Malibu

Malibu Menu

(203) 292-8544
1177 Post Rd, Fairfield, CT 06824

Lunch & Dinner Guacamole

Made with organic hass avocados.
Classic Guacamole Lunch
$6.75-9.75
Serrano chilis, onion, tomato and cilantro.
Sweet Potato Guacamole Lunch
$6.75-9.75
Agave glazed mashed sweet potatoes, goat cheese, pepitas, onions and cilantro.
Bacon and Corn Guacamole Lunch
6.75-9.75
Smoked bacon, grilled corn, Cotija, onions and cilantro.

$Lunch & Dinner Tacos

Pink organic corn tortillas or bibb lettuce "tortilla for an additional charge.
Buffalo Cauliflower Taco
$4.00
Spicy venice beach blend, blue cheese salsa and chives.
Lentil & Grilled Portobello Taco
$4.00
Japanese curry and Cotija cheese.
Nashville Hot Chicken Taco
$4.00
Slaw, corn salsa, creamy chipotle and pickled peppers.
Pork Chorizo Taco
$4.00
Chimichurri and pico de gallo.
Glazed Pork Belly Taco
$4.00
Brown sugar glaze and red pickled onions.
Pastrami Reuben Taco
$4.00
Slaw, pickles, onion and mustard seed salsa.
Sliced Steak Taco
$4.00
Chimichurri, peppers and onions.
Marinated Lamb Taco
$4.00
Cucumber, tomato, onion and tzatziki.
Spicy Chopped Shrimp Taco
$4.00
Chipotle shrimp, avocado crema and corn salsa.
Ahi Tuna Ponzu Taco
4.00
Avocado, scallions, sesame and ginger.

$Lunch & Dinner Smaller Plates


Grilled Corn Plate
$4.50
Off the cob, lime, mayo, cayenne and Cotija cheese.
Tuna Poke Plate
$9.50
Ponzu, avocado, scallions, sesame and ginger.
Sweet Potato Fries Plate
$4.50
House made tomatillo spicy ketchup.
Seared Lamb Chops Plate
$12.50
Cast iron seared and miso-lime glaze.
Seaweed Sugar Snap Peas Plate
$5.50
Brown butter, horseradish and seaweed flakes.
Chicken and Rice Soup
$6.50
Corn, jalapenos, potatoes, seasonal vegetables, cilantro and brown rice.
Crab Cakes Plate
$8.50
Mustard seed salsa, California super greens and tartar sauce.
Shishitos and Peaches Plate
$6.50
Cotija cheese, soy sauce and lime tajin dust.
Roasted Pork Empanadas Plate
$9.50
Pork carnitas and chilled green dipping sauce.
Santa Monica Steamed Clams Plate
$9.50
Garlic and jalapeno manilla clams, chorizo, kale and arbol chili.
Spicy Cucumbers Plate
$4.50
Rice wine vinegar, chili oil and red pepper flakes.
Duck Fried Rice Plate
9.50
Marinated pulled duck, peppers, onions, scallions, melted queso, fried egg and soy sauce.

$Lunch & Dinner California Style Quesadillas.

Served open faced on organic flour tortilla with melted blended cheese.
Cheese and Salsa Quesadilla
$9.50
Melted baja blended cheese and tomato salsa.
BEC Quesadilla
$12.50
Bacon, egg and cheese, everything bagel spice.
Lamb Quesadilla
$14.50
Marinated lamb, citrus tzatziki and carmelized onions.
Chorizo and Peppers Quesadilla
$14.50
Pork chorizo, spicy cherry peppers, corn and salsa.
Farm House Quesadilla
$11.50
Snap peas, peppers, onions, corn and tomatoes.
Duck Quesadilla
$13.50
Tamarind glaze and grilled pineapple.
Shishitos and Peaches Quesadilla
$11.50
Shishito peppers, peaches and Cotija cheese.
Buffalo Chicken Quesadilla
$11.50
Crispy chicken cutlet and blue cheese.
Open Pasture Quesadilla
$15.50
Marinated lamb, pork carnitas and sliced sirloin steak.
Malibu Beach Quesadilla
15.50
Chopped baby kale, shrimp, avocado, lime and salsa.

$Lunch Bowls

Choose between our organic California grown superfood greens or steamed brown rice.
The Greek Bowl Lunch
$13.50
Marinated lamb, peaches, goat cheese, tomato, onion, spicy cucumber, tzatziki and feta viniagrette.
Big Sur Bowl Lunch
$13.50
Chipotle shrimp, guacamole, Cotija cheese, mango, corn, cilantro lime viniagrette.
Chicken Bowl Lunch
$11.50
Pulled roast chicken, corn, guacamole, snap peas, sweet potato and cilantro lime viniagrette.
Vegan Bowl Lunch
$11.50
Roast corn, sugar snap peas, grilled portobello, japanese lentils, guacamole, seaweed flakes and cilantro-lime viniagrette.
Ahi Tuna Bowl Lunch
$13.50
Ponzu marinated tuna, scallions, guacamole, sesame oil, toasted sesame seeds, hearts of palm and miso vinaigrette.
Seared Salmon Teriyaki Bowl Lunch
$14.50
Teriyaki marinated salmon, guacamole, lentils, sugar snap peas, chives, toasted sesame, peppers, red onion and miso viniagrette.
Sliced Steak Bowl Lunch
13.50
Grilled sliced sirloin steak, onions, spicy cherry peppers, sweet potato and miso viniagrette.

$Dinner Bowls

Choose between our organic California grown superfood greens or steamed brown rice.
The Greek Bowl
$15.50
Marinated lamb, peaches, goat cheese, tomato, onion, spicy cucumber, tzatziki and feta viniagrette.
Big Sur Bowl
$15.50
Chipotle shrimp, guacamole, Cotija cheese, mango, corn, cilantro lime viniagrette.
Chicken Bowl
$13.50
Pulled roast chicken, corn, guacamole, snap peas, sweet potato and cilantro lime viniagrette.
Vegan Bowl
$13.50
Roast corn, sugar snap peas, grilled portobello, japanese lentils, guacamole, seaweed flakes and cilantro-lime viniagrette.
Ahi Tuna Bowl
$15.50
Ponzu marinated tuna, scallions, guacamole, sesame oil, toasted sesame seeds, hearts of palm and miso viniagrette.
Seared Salmon Teriyaki Bowl
$16.50
Teriyaki marinated salmon, guacamole, lentils, sugar snap peas, chives, toasted sesame, peppers, red onion and miso viniagrette.
Sliced Steak Bowl
15.50
Grilled sliced sirloin steak, onions, spicy cherry peppers, sweet potato and miso viniagrette.

$Lunch Larger Plates


Baja Bar Burger Plate Lunch
$12.50
Fried egg, crispy onions, guac, bacon, toasted brioche and sweet potato fries.
Grilled Skirt Steak Plate Lunch
$15.50
Chimicurri, mixed vegetables and scalloped potatoes.
Plancha Seared Pork Chop Plate Lunch
$14.50
Cherry peppers, crumbled chorizo, crispy onions and scalloped potatoes.
Jamaican Curry Shrimp Plate Lunch
$14.50
Served wild caught gulf shrimp poached in coconut curry cream sauce and brown rice.
Seared Pacific Salmon Plate Lunch
$14.50
Teriyaki 24 hours marinade, brown butter sugar snap peas and lentils.
Seared Chili Chicken Plate Lunch
14.50
Pan seared with shishitos, fresh tomato, pork belly and scalloped potatoes.

$Dinner Large Plates


Grilled Skirt Steak Plate
$19.50
Chimicurri, mixed vegetables and scalloped potatoes.
Plancha Seared Pork Chop Plate
$18.50
Cherry peppers, crumbled chorizo, crispy onions and scalloped potatoes.
Jamaican Curry Shrimp Plate
$18.50
Served wild caught gulf shrimp poached in coconut curry cream sauce and brown rice.
Seared Pacific Salmon Plate
$18.50
Teriyaki 24 hours marinade, brown butter sugar snap peas and lentils.
Seared Chili Chicken Plate
18.50
Pan seared with shishitos, fresh tomato, pork belly and scalloped potatoes.

$Brunch Menu


Lemon Ricotta Pancakes
$12.50
Seasonal berries, maple syrup, powdered sugar and butter.
Avocado Toast
$13.50
Rustic country toast, smashed avocado, 2 poached eggs, crumbled goat cheese, pepitas, chili oil and pepper flakes.
Breakfast Tacos
$11.50
A duo of bacon, egg and cheese tacos, tater tots.
Crab Cake Benedict
$13.50
English muffin, 2 poached eggs, jumbo lump crab cakes, hollandaise and tater tots.
Veggie Omelette
$12.50
3 farm fresh eggs, sugar snap peas, peppers, onions, kale, roasted corn, goat cheese & tater tots. substitute egg whites for an additional charge.
Full Breakfast
$13.50
2 fried egg, crumbled chorizo, glazed pork belly, tater tots and rustic country toast.
Pastrami Reuben Benedict
$13.50
Englich muffin, 2 poached eggs, smoked pastrami, hollandaise and tater tots.
Marinated Pepper Steak and Eggs
$16.50
Pulled marinated skirt steak, sweet bell peppers and onions, 2 fried eggs and brown rice.
Hangober Fried Rice
$12.50
Brown rice, glazed pork belly, melted cheddar, chopped baby kale, scallions, onions, soy sauce and over easy eggs.
BEC
$11.50
Brioche bun, guacamole, 2 fried eggs, applewood smoked bacon, melted cheddar and sweet potato fries.
Lobster Salad Roll
16.50
Fresh lobster meat, brioche, mayo, celery, lemon, crispy fried onions & sweet potato fries.

$Brunch Sides


2 Eggs Any Style
$4.00
Applewood Smoked Bacon
$5.00
Tater Tots
$6.00
Thick Cut Rustic Country Toast
$3.00

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