Lunch Soup
Roasted Tomato Bowl
$11.00
lightly creamy topping with croutons (V)
Butternut Squash Soup
$11.00
with a touch of cream (V)
Lentil Bowl
11.00
with carrots, celery, potatoes, onions (Vegan)
$Dinner Soup
Lentil Bowl
$11.00
with carrots, celery, potatoes, onions (Vegan)
Butternut Squash Soup
$11.00
with a touch of cream (V)
Roasted Tomato Bowl
11.00
lightly creamy topping with croutons (V)
$Lunch Small Plates
Spinach Chickpeas Plate
$11.00
Sauteed with extra virgion olive oil and garlic.
Butternut Squash Plate
$16.00
Stuffed with hot sausage, onions, and a sage wine sauce.
Feta Bruschetta Plate
$10.00
French bread topping with tomato, basil, and extra virgion olive oil.
Panko Crusted Mozzarella Plate
$11.00
Sauteed crisp in our marinara sauce.
Asparagus Plate
$15.00
Oven roasted with shaved Parmesan, prosciutto, fried egg, lemon wine sauce.
Crab Stuffed Avocado Plate
$16.00
Pepper, onions, and roasted corn in 1/2 avocado.
Mussels and Chorizo Plate
$16.00
White wine, shallots, and white beans.
Fried Calamari Plate
$14.00
Served with homemade chipotle aioli and house green hot sauce.
Sauteed Mushroom Plate
$13.00
Portobello, shiitake and parsley with extra virgion olive oil porcini glazed.
Pan-Seared Scallops Plate
$16.00
Over roasted corn, avocado, andbacon.
Spicy Bouillabaisse Plate
$16.00
Served with chopped shrimp, scallops, calamari, pepper flake, in a cherry tomato garlic and oil broth.
Grilled Octopus Plate
$18.00
Grilled served over roasted potato in a lemon zest sauce.
Shrimp Appetizer Plate
$14.00
Grilled and served with arugula, cherry tomato, chic peas, white bean in a lemon zest dressing.
Tacos Plate
$12.00
Order of 2 tacos with homemade non-spicy pico de gallo option of shrimp or chicken.
NY steak Rollatini
17.00
Filled with provolone, fresh Parmesan and Gruyere cheese, served with Gorgonzola cream sauce and caramelized onion.
$Dinner Small Plates
Spinach Chickpeas Plate
$11.00
Sauteed with extra virgion olive oil and garlic.
Butternut Squash Plate
$16.00
Stuffed with hot sausage, onions, and a sage wine sauce.
Mussels and Chorizo Plate
$16.00
White wine, shallots, and white beans.
Feta Bruschetta Plate
$10.00
French bread topping with tomato, basil, and extra virgion olive oil.
Panko Crusted Mozzarella Plate
$11.00
Sauteed crisp in our marinara sauce.
Crab Stuffed Avocado Plate
$16.00
Pepper, onions, and roasted corn in 1/2 avocado.
Asparagus Plate
$15.00
Oven roasted with shaved Parmesan, prosciutto, fried egg, lemon wine sauce.
Fried Calamari Plate
$14.00
Served with homemade chipotle aioli and house green hot sauce.
Sauteed Mushroom Plate
$13.00
Portobello, shiitake and parsley with extra virgion olive oil porcini glazed.
Pan-Seared Scallops Plate
$16.00
Over roasted corn, avocado, andbacon.
Spicy Bouillabaisse Plate
$16.00
Served with chopped shrimp, scallops, calamari, pepper flake, in a cherry tomato garlic and oil broth.
Grilled Octopus Plate
$18.00
Grilled served over roasted potato in a lemon zest sauce
Shrimp Appetizer Plate
$14.00
Grilled and served with arugula, cherry tomato, chic peas, white bean in a lemon zest dressing.
Tacos Plate
$12.00
Order of 2 tacos with homemade non-spicy pico de gallo option of shrimp or chicken.
NY steak Rollatini
17.00
Filled with provolone, fresh Parmesan and Gruyere cheese, served with Gorgonzola cream sauce and caramelized onion.
$Lunch Salads
Tuna Salad
$15.00
Canned yellow-fin tuna served with arugula, cherry tomato, white beans, caper, onions, boiled egg in a fresh lemon dressing.
Grilled Shrimp Salad
$19.00
Mix greens, mangoes, coconut, cranberries, almonds, and champagne dressing.
Cobb Salad
$15.00
Romaine and arugula, boiled eggs, grilled chicken, avocado, bacon, onion, cherry tomato, Gorgonzola cheese, balsamic vinaigrette.
Beet and Goat Cheese
$15.00
Served with butternut squash and orange, topped with arugula and toasted almonds, balsamic vinaigrette.
Panko Chicken Salad
$15.00
Grapes, dried cranberries, toasted almonds, apples, shaved Parmesan, and champane dressing with mix greens. (gluten free bread crumb available)
Chopped Salad
$15.00
Romaine, cucumber, olives, onions, tomato, white beans, shallot vinaigrette.
House Salad
$11.00
Balsamic dressing, tomato, and cucumber.
Chicken Caesar Salad
15.00
Blacked chicken breast served with romaine, croutons, and shaved Parmesan, Caesar dressing.
$Dinner Salads
Beet and Goat Cheese
$13.00
Served with butternut squash and orange, topped with arugula and toasted almonds, balsamic vinaigrette.
Summer Feta Salad
$13.00
Romaine and Arugula, strawberries, blueberries, walnuts, pomegranate seeds, and dressing choose.
Pear Salad
$13.00
Arugula and endive, walnuts, gorgonzola cheese, and balsamic vinaigrette.
Caesar Salad
$12.00
Croutons and Parmesan cheese.
House Salad
$11.00
Balsamic dressing, tomato, and cucumber.
Chopped Salad
$13.00
Romaine, cucumber, olives, onions, tomato, white beans, shallot vinaigrette.
Grilled Shrimp Salad
$22.00
Arugula, endive, romaine, pear, cranberries, toasted almonds, Gorgonzola, and champag dressing.
Apple and Almond Salad
13.00
Grape, dried cranberry, shaved Parmesan, toasted almond and proseco dressing.
$Lunch Pastas
Fettucini Spicy Chicken
$17.00
Grilled organic chicken breast, hot cherry peppers, mushroom, onions, roasted potatoes in a lite tomato sauce.
Short Rib Ravioli
$17.00
Serve with prosciutto, mushroom in a light cream sauce.
Meat Ragu Pasta
17.00
Homemade pasta with meat sauce, topped with shaved Parmesan cheese, and light marinara.
$Dinner Pastas
Fettucini Spicy Chicken
$26.00
Grilled organic chicken breast, hot cherry peppers, mushroom, onions, roasted potatoes in a lite tomato sauce.
Whole Wheat Linguini Verdura
$25.00
Served with broccoli, chickpea, asparagus, garlic, and oil.
Short Rib Ravioli
$24.00
Serve with prosciutto, mushroom in a light cream sauce.
Meat Ragu Pasta
$17.00
Homemade pasta with meat sauce, topped with shaved Parmesan cheese, and light marinara.
Lobster Ravioli
$26.00
Topped with fresh lobster claw meat and pink sauce.
Guten Free Penne Sorrentino
20.00
Heirloom tomato, garlic and oil melted fresh mozzarella.
$Lunch Entrees
Lemon Shrimp
$18.00
Over sauteed spinach and chickpeas.
Chicken Spaghetti Squash
$18.00
Sauteed with spinach, broccoli, and mushroom in a white wine sauce.
Grilled Salmon
$18.00
Serve over julienned vegetables, capes, black olives, onions, and fresh basil pesto.
Sole Mediterranean
$25.00
Sauteed artichokes, black olives, and caper in a white wine sauce touch marinara.
Ahi Tuna Steak
$20.00
Pan-Seared ahi tuna served over vegetable puree (cauliflower, carrots, fresh ginger) and string bean sauteed with garlic and oil.
Pork Scallopini
$18.00
Topped with eggplant, prosciutto, melted mozzarella in a sherry tomato sauce over sauteed spinach.
Pollo Fresco
$18.00
Pan-Seared organic chicken breast topped with homemade pesto, fresh basil and mozzarella in a white wine sauce.
NY Steak
18.00
Served with french fries and a red wine sauce.
$Dinner Entrees
Mediterranean Seafood
$32.00
Spinach linguini, clams, mussels, shrimp, scallops, black olives, capers, and spicy marinara.
Sole Mediterranean
$29.00
Sauteed artichoke, black olives, and caper in a white wine sauce touch marinara.
Scallops in Lobster Brandy Sauce
$30.00
Served over asparagus, cherry tomatoes, parmesan risotto, and fresh green pea puree.
Lemon Jumbo Shrimp
$28.00
Lemon white wine sauce over spinach and chickpeas.
Chicken Spaghetti Squash
$26.00
Sauteed with spinach, broccoli, mushroom, and onions in a white wine sauce touch marinara.
Chicken Iberico
$27.00
Melted fresh mozzarella, asparagus over fresh linguini, and sherry wine sauce.
Grilled Salmon
$27.00
Serve over julienned vegetables, capers, black olives, onions, and fresh basil pesto sauce.
Swordfish Steak
$28.00
Served over grilled asparagus, topped with corn, cilantro, tomatoes in a soy sauce, and mustard sauce.
Chicken with Shiitake Mushrooms
$26.00
Served with asparagus in a light cream sauce and truffle oil.
Blackened Mahi-Mahi
$28.00
Paprika seasoned over spinach, heirloom tomato and quinoa with a coconut milk and curry sauce.
Fluke
$29.00
Pan-seared and topped with capers in a lemon white wine sauce over sauteed cauliflower and string beans.
Ahi-Tuna Steak
$26.00
Pan-seared ahà tuna served over vegetable purée (cauliflower, carrot, ginger) over string beans sautéed with garlic and oil
Pork Scallopini
$25.00
Topped with eggplant, prosciutto, melted mozzarella in a sherry tomato sauce.
Pollo Fresco
$26.00
Pan-seared and topped with homemade pesto, fresh tomato, basil and mozzarella in a white wine sauce. (organic)
Surf and Turf
$32.00
Seafood and meat.
Seafood Risotto
$32.00
Grilled Scallops, shrimp and grilled lobster tail over Arborio risotto.
Veal Osso Buco
$30.00
Oven roasted for 4 hours, served with vegetables stew and orzo Parmesan.
Chicken Shiitake
26.00
Organic chicken breast, served with chopped asparagus, mushrooms, in a light cream sauce and touch of truffle oil.
$Lunch Pizza
Margherita Pizza
$14.00
Fresh marinara and fresh mozzarella topping with basil.
Prosciutto Pizza
$17.00
Caramelized onion, prosciutto di Parma and Gorgonzola cheese.
Pear Fig Pizza
$15.00
Fig glazed and Gorgonzola cheese, and pear.
Mediterranean Pizza
$15.00
White crust, topping with fresh artichoke, black olive, capers and arugula.
Chicken Pizza
$17.00
Grilled chicken, sun dried tomato, broccoli, garlic and oil crust.
Vegan Pizza
16.00
Non-egg pizza flour served with homemade marinara, topping with portobello mushroom, broccoli, and onions.
$Dinner Pizza
Margherita Pizza
$14.00
Fresh marinara and fresh mozzarella topping with basil.
Prosciutto Pizza
$17.00
Caramelized onion, prosciutto di Parma and Gorgonzola cheese.
Pear Fig Pizza
$15.00
Fig glazed and Gorgonzola cheese, and pear.
Mediterranean Pizza
$15.00
White crust, topping with fresh artichoke, black olive, capers and arugula.
Chicken Pizza
$17.00
Grilled chicken, sun dried tomato, broccoli, garlic and oil crust.
Vegan Pizza
16.00
Non-egg pizza flour served with homemade marinara, topping with portobello mushroom, broccoli, and onions.
$Lunch Kids Menu
Kid Cheese Ravioli
$12.00
Served with tomato or butter sauce.
Kid Chicken Tender
$12.00
Breaded chicken breast served with french fries.
Kid Chicken with Broccoli
$12.00
Grilled chicken breast served with broccoli or pasta sauteed with garlic and oil.
Kid Pasta
8.00
Penne or rigatoni served with your favorite sauce
$Dinner Kids Menu
Kid Cheese Ravioli
$12.00
Served with tomato or butter sauce.
Kid Chicken Tender
$12.00
Breaded chicken breast served with french fries.
Kid Chicken with Broccoli
$12.00
Grilled chicken breast served with broccoli or pasta sauteed with garlic and oil.
Kid Pasta
8.00
Penne or rigatoni served with your favorite sauce
$Lunch Paninis
Grilled Cheese Panini
$15.00
Jack Cheddar cheese, fig jam, roasted tomatoes, and basil.
Grilled Chicken Panini
$15.00
Served with avocado, tomatoes, mozzarella, and pesto.
Tuna Panini
$15.00
Canned tuna with chopped avocado, onions, capers, and mozzarella touch fresh lemon juice.
Eggplant Parmesan Panini
$15.00
Topped with fresh mozzarella and in marinara sauce.
Chicken Parmesan Panini
$15.00
Topped with fresh mozzarella and in marinara sauce.
Over Easy Egg Panini
15.00
Topped with prosciutto and fresh mozzarella.
$Dessert
Apple Galette
$12.00
Flakey apple pastry served warm with gelato.
Lava Cake
$12.00
Chocolate cake filled with chocolate lava served with gelato.
Cannoli
$6.00
Served with mascarpone chocolate chip filling.
Homemade Gelato
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