Drinks
Water
$1.99
20 oz. Soda
$2.75
8 oz. Red Bull
$3.50
8 oz. Sugar Free Red Bull
$3.50
2 Liter Soda
3.25
$Small Plates
Local Burrata
$13.00
Charred red pepper relish, roasted pecan pesto, and olive tapenade. Served with grilled garlic bread.
Southern Fried Wings
$11.00
P.E.I Mussels
$14.00
PEI mussels with double smoked bacon, cherry peppers, red onions, and fresh herbs. Served with garlic crostini.
Beer Brussels
$10.00
Beer soaked Brussels sprouts, roasted garlic, goat cheese, and a smoked tomato-bourbon ketchup.
Craft Chili
$8.00
Chorizo and beef, beans, sweet heat spice blend, and shredded cheddar. Served with tortilla chips.
Pretzels
$9.00
Served with IPA Vermont cheddar sauce and stone ground mustard.
Craft Nachos
$14.00
Craft chili, tortilla chips, onions, tomatoes, black beans, IPA poblano cheese sauce, and roasted jalapeno chimichurri.
Poutine 260
$8.00
Hand cut fries, crispy drunken pig bacon, IPA cheddar sauce, shaved garlic, Sriracha, and fresh herbs.
Empanadas
$11.00
Seared steak, cilantro, and cheddar Jack cheese, fried crispy. Served with cilantro-lime aioli.
Crispy Calamari
$11.00
Lightly floured, flash fried, and drizzled with garlic aioli. Served with marinara and lemon.
New York Style Crispy Calamari
$13.00
Lightly floured, flash fried, and drizzled with garlic aioli with cherry peppers, marinara, garlic and basil. Served with marinara and lemon.
Drunken Pig
11.00
Thick cut Applewood smoked bacon in a 2-day bourbon soak, smoked again with hickory, and then rubbed with a brown sugar and chili pepper blend. Served with oven roasted Worcestershire-black pepper aioli.
$Salads
Small Build Your Own Salad
$7.00
Large Build Your Own Salad
10.00
$Entrees
Baked Mac and Cheese
$16.00
Cavatappi pasta, Gouda and mascarpone cheese, IPA Vermont cheddar sauce, and buttered crumbs.
Lobsta' Mac
$22.00
Our classic mac and cheese with tarragon, a splash of cognac, and chunks of fresh lobster.
Fish and Chips
$17.00
IPA battered Atlantic cod, hand cut fries, coleslaw, and house made tartar sauce.
Chicken and Waffles
$17.00
Cajun-buttermilk Southern fried chicken, malted Belgian waffle, real maple syrup, molasses, and a bourbon reduction. Served with house made coleslaw.
Pork Chop
$21.00
Pounded bone in pork loin chop and grilled. Served with garlic mashed, sauteed broccolini, and a white wine-cherry pepper demi-glace.
Spice is Nice
$21.00
Blackened catfish filet, 3 cheese and roasted garlic grits, roasted tomato jalapeno pan sauce, and sweet and spicy bacon.
Risotto
19.00
Made with broccoli rabe, shaved garlic, longhini Italian sausage, white wine, and shaved pecorino.
$Handheld Sandwiches
American Classic Burger
$13.00
An 8 oz. fresh ground short rib blend burger, sharp American cheese, lettuce, tomato, and house made pickles. On toasted brioche.
Craft 260 Burger
$16.00
An 8oz. fresh ground short rib blend burger, 8-hour caramelized onions, smoked tomatoes, crispy pork belly, IPA Vermont cheddar sauce, and roasted garlic aioli. On a brioche bun.
Bar Towel Burger
$16.00
An 8 oz. short rib blend burger, chorizo chili, IPA cheddar sauce, pickles, and fried onions. On Texas toast.
Yaki Burger
$16.00
An 8oz. short rib blend burger, house made teriyaki-lime glaze, grilled pineapple, crispy whiskey bacon, arugula, and red onions. On toasted brioche.
Southwest BLT Sandwich
$14.00
Brown sugar and paprika rubbed bacon, avocado, bibb lettuce, tomato, red onion, and lime-roasted garlic mayo on Texas toast.
Ciao Porco Sandwich
$14.00
Grilled pork tenderloin, fontina cheese, roasted peppers, pesto mayo, arugula, red onions, and balsamic glaze. On a fresh baguette.
Surf-Which Sandwich
$14.00
IPA battered Atlantic cod, cheddar cheese, bibb lettuce, tomato, red onion, and house made tartar sauce. On Texas toast.
260 Steak Sandwich
$15.00
Sliced flank steak, wild mushrooms, roasted peppers, fontina cheese, and 8-hour caramelized onions. On a fresh baguette with Worcestershire-black pepper aioli.
Veggies Are Cool Sandwich
$13.00
Grilled eggplant, broccoli rabe, broken burrata, marinated tomatoes, red onions, and fresh pesto. Pressed on a baguette.
Spicy South Sandwich
14.00
Sriracha and buttermilk marinated Southern fried chicken breast, Swiss cheese, sweet honey Dijon, house made pickles, and bibb lettuce, on Texas toast.
$Wood Oven Flatbreads
Old School Flatbread
$15.00
Made with broccoli rabe, Longhini Italian sausage, fresh garlic, cherry peppers, fontina cheese, and shaved pecorino.
The Nonna Flatbread
$14.00
Made with locally made burrata, crushed plum tomatoes, fresh basil, garlic, and extra virgin olive oil.
Harvest Flatbread
$15.00
Made with roasted butternut squash, bacon, kale, fontina and goat cheese, and bourbon-maple drizzle.
Buffalo Flatbread
$15.00
Made with southern fried chicken, Sriracha Buffalo sauce, red onions, cheddar and Gorgonzola cheese, celery, and garlic aioli.
Forest Mushroom Flatbread
$15.00
Made with roasted wild mushrooms, garlic, fontina cheese, shaved red onions, baby arugula, pecorino, and a drizzle of white truffle oil.
Steak House Flatbread
16.00
Made with flank steak, crushed tomato, shaved red onions, baby spinach, crumbled blue cheese, fontina cheese, and house made lemon pesto.
$Sides
Side of Craft Fries
$6.00
Made with pecorino, white truffle, rosemary, and lemon juice.
Side of House Made Coleslaw
$5.00
Side of Hand Cut Fries
$4.00
Side of Garlic Parmesan Brussel Sprouts
$7.00
Side of Broccoli Rabe
$6.00
Made with shaved garlic, white wine, and chili flakes.
Side Caesar Salad
4.00
$Desserts
Maple Bourbon Bread Pudding
$10.00
Brioche bread and Belgian waffles with pecans, maple syrup, and bourbon. Topped with butterscotch and whipped cream.
Peppermint Cheesecake
$12.00
Rich, smooth, white chocolate cheesecake with crunchy peppermint candy. With an Oreo crust. Topped with fresh raspberry syrup.
S'Mores
$12.00
Rich chocolate ganache topped with handmade marshmallows. Served straight out of the oven with handcrafted grahm cracker dipping sticks.
Menu for Craft 260 is provided by findrestaurantmenu.com
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