Antipasti
Grilled Calamari
$11.95
Marinated in extra virgin olive oil and mediterranean spices
Antipasto Della Casa
$11.95
Combination of imported dry meats and cheeses from italy
Funghetti Ripienei
$8.95
Stuffed mushroom with prosciutto, mozzarella, fine herbs and bread crumbs with mushroom sauce
Calamaretti Fritti
$10.95
Lightly fried squid and shrimp with spicy sauce
Rollatini di Melenze
$9.95
Lightly fried eggplant-stuffed ricotta cheese, spinach and parmigiano cheese with light marinara sauce
Caupaccio di Manzo con Olio Tartufato
12.95
Very thin slice dry aged prime topped with arugola, shaved parmigiano flavored with truffle oil
$Zuppe e Insalate
Pasta e Fagioli
$7.95
Classic beans soup
Minestrone Toscano
$6.95
Vegetable soup
Zuppa del Giorno
$7.95
Vegetable soup
Insalata Mista con Salmone Grigliato
$13.95
Baby mixed green in light house vinaigrette topped with grilled north atlantic salmon
Insalata Tricolore con Pollo
$13.95
Belgian endive, arugula, and radicchio topped with grilled chicken breast with a light balsamic vinaigrette
La Cesarina con Salmone Affumicato
$13.95
Classic caeser salad topped with scottish smoked salmon
La Nostra Insalata con Filetto
13.95
Our own mix salad topped with sliced tenderloin tips
$La Nostre Paste
Linguini con Vongole e Broccoletti
$14.95
Linguini pasta tossed with fresh manilla clams, broccoli rabe in garlic and extra virgin olive oil
Rigatoni con Salsiccia
$14.95
Rigatoni pasta tossed with tuscan sausage, cannellini beans and fresh plum tomatoes
Fettuccine Delle Colline
$13.95
Fresh fettuccine pasta tossed with grilled chicken breast, spinach and extra virgin olive oil
Ravioli Della Casa
$14.95
Ricotta cheese ravioli in vodka sauce
Gnocchi Bolognese
$13.95
Potato dumpling in meat sauce
Pennette Brivido con Funghi
$13.95
Penne pasta tossed with chopped hot peppers and wild mushrooms in garlic and extra virgin olive oil
Ravioli di Arogosta
$17.95
Ravioli stuffed with lobster meat, brandy lobster cream sauce
Agnolotti Funghi
$15.95
Agnolotti pasta stuffed with wild mushrooms, creamy wild mushroom sauce
Cavatelli con Salsiccia e Funghi
$13.95
Cavatelli pasta tossed with sausage, mushroom fresh marinara sauce
Pappardelle con Pollo e Arugula
$16.95
Wild ribbon pasta tossed with chicken, arugula garlic white wine fresh tomato
Linguini Carbonara
$16.95
Linguini pasta tossed with pancetta, bermuda onion and egg
Tortelloni Amatriciana
16.95
Tortelloni stuffed with beef in pancetta onion tomato sauce
$Carne e Pesce
Petti di Pollo Caprese
$15.95
Sauteed chicken breast topped with heirloom tomato and buffalo mozzarella
Pollo alla Diavola
$15.95
Sauteed chicken breast on the bone with hot cherry pepper, garlic, extra virgin olive oil and balsamic reduction
Scaloppine Dello Chef
$17.95
Veal medallions sauteed chef's choice
Tagliata al Gorgonzola e Funghi
$18.95
Sliced new york strip steak topped with gorgonzola cheese, mushroom and onion
Scaloppa di Salmone Viareggina
18.95
Grilled north atlantic salmon with shallots, artichoke, fresh tomato and chardonnay sauce
$Panini
Focaccina con Salsiccia
$13.95
Focaccia bread stuffed with sausage, sauteed onions and peppers
Focaccina con Pollo
$11.95
Rosemary focaccia bread stuffed with grilled chicken breast, sun dried tomato and arugula
Focaccina con Vegetali alla Griglia
10.95
Focaccia bread stuffed with grilled zucchini, eggplant and fresh tomatoes
$Specialita Toscane
Zuppa di Pesce
$19.95
Combination of shrimp, manila clams PEI mussels and calamari in a light garlic tomato broth over linguini
Polenta con Funghi e Gorgonzola Fuso
$13.95
Grilled polenta nest filled with wild mushrooms and melted gorgonzola cheese
Salsiccia con Fagioli
$13.95
Baked tuscany sausage with extra virgin olive oil, garlic and sage served with cannellini beans and touch of tomato
Antipasti
Bruschetta Toscana
$8.95
Toasted tuscany bread topped with fresh tomatoes, garlic and herbs
Grilled Calamari
$11.95
Marinated in extra virgin olive oil and mediterranean spices
Guazzetto di Cozze e Vongole all Aglio tostato
$13.95
Prince edward mussels and Manila clams sauteed in toasted garlic and chardonnay sauce
Antipasto Della Casa
$14.95
Combination of imported dry meats and cheeses from italy
Fritto di Calamari e Gamberetti con Salsetta Piccantina
$13.95
Lightly fried squid and shrimp with spicy sauce
Caupaccio di Manzo con Olio Tartufato
12.95
Very thin slice dry aged prime topped with arugola, shaved parmigiano flavored with truffle oil
$Zuppe e Insalate
Pasta e Fagioli
$7.95
Classic beans soup
Minestrone Toscano
$7.95
Vegetable soup
La Nostra Insalata
$6.95
Mix greens with hearts of palms garbanzo beans artichoke hearts lemon vinaigrette dressing
Pomodoro e Cipolla Rossa e Gorgonzola Granulato
$7.50
Vine ripe tomatoes and red onion with crumbled gorgonzola cheese in light 10 year old balsamic dressing
La Cesarina Classica
$7.50
Classic caeser salad
Insalata Capricciosa
8.95
Romaine, endive. Tossed with 10 year old balsamic vinaigrette, crumbled gorgonzola cheese
$Pasta e Risotti
Cappellini d Angelo al Pomodoro e Basilico
$15.95
Angel hair pasta tossed with tomatoes and basil
Pennine con Funghi
$15.95
Baby penne pasta tossed with garlic olive oil and wild mushrooms, hot peppers and touch of fresh tomatoes
Rigatoni Boccelli
$17.95
Rigatoni pasta with bermuda onion, Pancetta, light vodka sauce
Farfalle Con Due Salmone
$18.95
Bow tie pasta tossed with shallots, brandy, smoked and fresh salmon, light cream sauce
Risotto con Punte d Asparagi e Gamberetti
$22.95
Slowly cooked arborio rice with asparagus and shrimp
Risotto Mantecato con Funghi Selvatiei
$20.95
Slowly cooked arborio rice with parmigiano cheese and wild mushroom
Risotto Adtriatico
24.95
Slowly cooked arborio rice with mussels, clams, calamari and shrimp fine herbs and a touch of tomato
$Carne e Pesce
Pollo Caprese
$22.95
Sauteed chicken breast topped with heirloom tomato and buffalo mozzarella
Petti di Pollo con Asparagi e Gorgonzola
$22.95
Sauteed chicken breast with asparagus tips white wine and gorgonzola cheese
Involtini di Pollo
$22.95
Chicken breast stuffed with prosciutto, fresh mozzarella and basil, wild mushroom sauce
Costoletta di Vitella alla Brace
$34.95
Grilled 16oz. bone in veal chop with onion, peppers and mushrooms
Saltinbocca alla Romana
$23.95
Sauteed veal medallions with fresh sage prosciutto di parma served with baby spinach and potatoes
Medaglioni di Filetto di Manzo
$31.95
Grilled medallions of filet mignon, topped with portabella mushrooms and melted gorgonzola cheese
Gamberoni alla Piastra
$24.95
Marinated and grilled white jumbo shrimp on bed of sauteed spinach and potatoes
Scaloppa di Salmone Viareggina
23.95
Grilled north atlantic salmon with shallots, artichoke, asparagus, fresh tomato and chardonnay sauce
$Contorni
Asparagi al Tegamino
$8.95
Asparagus baked with parmigiano cheese and pearl tomatoes
Spinaci all Aglietto
$7.95
Baby spinach sauteed in garlic and extra virgin olive oil
Broccoli Rabe con Fagioli
8.95
Sauteed broccoli rabe and cannellini beans in extra virgin olive oil and garlic
$Specialita Toscane
Polenta con Funghi e Gorgonzola Fuso
$16.95
Grilled polenta nest filled with wild mushrooms and melted gorgonzola cheese
Salsiccia con Fagioli
$16.95
Baked tuscany sausage with extra virgin olive oil, garlic and sage served with cannellini beans and touch of tomato
Pollastrello al Mattone
$22.95
Whole baby chicken slowly roasted in clay pot with extra virgin olive oil white wine garlic and rosemary
Zuppa di Pesce
$29.95
Combination of shrimp, manila clams PEI mussels and calamari in a light garlic tomato broth over linguini
Menu for Tuscany Ristorante is provided by findrestaurantmenu.com
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