Appetizer
Thai Spring Rolls
$3.95
crystal noodles and vegetables, wrapped in spring roll skin, deep fried, served with sweet garlic sauce.
Prawn Rolls
$4.95
shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
Wonton
3.95
ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
$Soup And Salad
Tom Yum Goong
$2.95
hot and sour shrimp soup with mushrooms, lemon grass, lime juice and chili paste.
Tom Kha Kai
$2.95
thai style chicken soup with mushrooms, coconut milk, lemon grass and lime juice.
King & I Salad
2.95
a colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing.
$Lunch
Chicken Massaman Curry
$6.95
a perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk.
Pad Thai
$6.95
pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
Beef Panang
$6.95
hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
Chicken Rama
$6.95
twice cooked: deep fried then sauteed with chili, garlic and tamarind sauce.
Pad Ped Pla Muek
6.95
sauteed squid with basil leaves in chili and garlic sauce.
$Lunch Specials
Choice of 2 items below. Served with rice and hot and sour soup. All items can be substitute for vegetables or tofu.Chicken Massaman Curry
$8.95
a perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk
Pad Thai
$8.95
pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
Beef Panang
$8.95
hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
Chicken Rama
$8.95
twice cooked: deep fried then sauteed with chili, garlic and tamarind sauce.
Pad Ped Pla Muek
$8.95
sauteed squid with basil leaves in chili and garlic sauce.
Mixed Green
8.95
sauteed mixed vegetables in garlic sauce.
$Desserts
Fried Banana With Ice Cream
$5.00
Fried Banana With Honey
$5.00
Fried Ice Cream
$5.00
Sweet Sticky Rice
with fresh mango (seasonal)
Appetizers
Satay
$6.50
marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.
Poa Pia
$4.95
(vegetarian thai spring rolls) crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.
Tod Mun (Fish Cake)
$4.95
minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.
Larb
$5.95
ground chicken cooked in roasted rice powder and spicy lemon sauce. (item with an asterisk can be prepared from mild to spicy.)
Nam Sod
$5.95
ground pork mixed with ginger, peanut and spicy lemon sauce. (item with an asterisk can be prepared from mild to spicy.)
Pirate Treasure
$7.95
shrimp, chicken and crystal noodle mixed with thai herbs with a touch of spicy lemon sauce. (item with an asterisk can be prepared from mild to spicy.)
Yum
$9.95
choice of shrimp or squid. a mixture of lemon grass and spicy lemon sauce on a bed of lettuce. (item with an asterisk can be prepared from mild to spicy.)
Goong Nong Vong (Prawn Rolls)
$6.50
shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
Wonton
$5.95
ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
Vegetarian's Delight
$5.95
slices of fried tofu and taro root in batter, served with sweet garlic sauce.
Som Tum
5.95
shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce. (item with an asterisk can be prepared from mild to spicy.)
$Soups/Salad
Tom Yum Goong
$3.95
hot and sour shrimp soup with lemon grass, lime juice and chili paste. (item with an asterisk can be prepared from mild to spicy.)
Tom Kha Kai
$3.95
thai style chicken soup with coconut milk, lemon grass, lime juice and thai herbs.
King & I Salad
4.95
a colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing or oil and vinegar.
$King & I Specials
Su Kho Thai
$20.95
boneless roasted duck topped with red curry sauce and coconut milk. (item with an asterisk can be prepared from mild to spicy.)
Ou Tong
$18.95
scallops cooked with green curry sauce and coconut milk. (item with an asterisk can be prepared from mild to spicy.)
Na Rai
$16.95
shrimps sauteed in chili, garlic and tamarind sauce. (item with an asterisk can be prepared from mild to spicy.)
Thon Bu Ree
$15.95
boneless chicken marinated in wine and sauteed in chili, garlic and tamarind sauce. (item with an asterisk can be prepared from mild to spicy.)
Chak Kri
$16.95
shrimps with massaman curry, avocado, roasted peanuts and peanut sauce. (item with an asterisk can be prepared from mild to spicy.)
Asparagus Or Snow Pea
$16.95
sauteed with shrimps, scallops, squid and crab meat in garlic sauce.
Hot Plate
$16.95
sauteed shrimps, scallops, squid and crab meat in spicy sauce, served on hot plate. (item with an asterisk can be prepared from mild to spicy.)
Pong Pang
$16.95
sauteed shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili paste. (item with an asterisk can be prepared from mild to spicy.)
Pad Woon Sen
$15.95
santeed crystal noodles with shrimp, chicken, pork, baby corn and scallions, with garlic and ginger sauce.
Pad Ma Keur
$15.95
sauteed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.
Duck With Crispy Basil Leaves
$20.95
boneless roasted duck sauteed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves. (item with an asterisk can be prepared from mild to spicy.)
Goong Ob Woon Sen
$16.95
steamed shrimps with crystal noodles and vegetables, served in a hot pot.
Ped Ta Lay
$22.95
boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.
Ped Grob
$20.95
boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce. (item with an asterisk can be prepared from mild to spicy.)
Pad Preow Whan
$15.95
sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.
3 Lovers
15.95
sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.
$Seafood
Goong Ping
$15.95
grilled shrimps served with lemon chili garlic sauce.
Goong Tod
$15.95
shrimps and mixed vegetables in batter deep fried and served with sweet plum sauce.
Goong Grob
$15.95
shrimps seasoned with garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.
Pla Lad Prig
$15.95
whole fish, deep fried to a golden crispness, topped with chili garlic sauce. (item with an asterisk can be prepared from mild to spicy.)
Pla Jean
$16.95
whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, onion and ginger gravy.
Pla Chu Chee
$16.95
whole fish, deep fried to a golden crispness, topped with red curry and coconut milk. (item with an asterisk can be prepared from mild to spicy.)
Pla Kra Tiem
$16.95
whole fish, deep fried to golden crispness, topped with garlic and black pepper.
Pla Rama
16.95
whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce. (item with an asterisk can be prepared from mild to spicy.)
$Specials
Chicken, beef & pork.Kai Ma Muang
$11.95
sauteed chicken with cashew nuts,onion and scallions, mildly seasoned with dry chili.
Pra Ram Long Song
$11.95
steamed chicken or beef, served on a bed of broccoli, topped with peanut sauce.
Kai Asparagus Or Snow Pea
$11.95
sauteed chicken with asparagus or snow pea in garlic sauce.
Mooh Prig Sod
$11.95
sauteed pork with peppers and onions in garlic sauce. (item with an asterisk can be prepared from mild to spicy.)
Mooh Prig Khing
11.95
sauteed pork with string beans in spicy sauce. (item with an asterisk can be prepared from mild to spicy.)
$Pan Fried Dishes
Pan Fried Dishes
$13.95-9.95
Pad Kra Prow
sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce. (item with an asterisk can be prepared from mild to spicy.)
Pad Kra Tiem
sauteed with garlic and black pepper with onion and scallions.
Pad Kao Pod
sauteed with baby corn, onion and scallions, with garlic sauce.
Pad Khing
sauteed with ginger, mushroom, onions and scallions with brown bean sauce.
Pad Rama
twice cooked: fried slightly first, then sauteed with chili, garlic and vegetables in tamarind sauce. (item with an asterisk can be prepared from mild to spicy.)
Pad Broccoli
sauteed broccoli with garlic sauce.
Original Thai Curries
Original Thai Curries
$13.95-9.95
Gang Keow Whan
green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil. (item with an asterisk can be prepared from mild to spicy.)
Panang
red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil. (item with an asterisk can be prepared from mild to spicy.)
Massaman Curry
a perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk. (item with an asterisk can be prepared from mild to spicy.)
Gang Gari Kai
$11.95
chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce. (item with an asterisk can be prepared from mild to spicy.)
Gang Ped Ped Yang
$20.95
boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli. (item with an asterisk can be prepared from mild to spicy.)
Chu Chee
13.95
broiled shrimps topped with spicy red chili sauce in coconut milk and thai herbs. (item with an asterisk can be prepared from mild to spicy.)
$Vegetables
Pad Tofu
$9.95
sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.
Pad Broccoli
$9.95
sauteed broccoli in garlic sauce.
Mixed Green
$9.95
sauteed mixed vegetables in garlic sauce.
Mixed Greens In Curry
$9.95
choice of green curry or red curry with mixed vegetables.
Pra Ram Pak
$9.95
steamed mixed vegetables, topped with peanut sauce.
Pad Thai Tofu
9.95
pan fried rice noodles with tofu, peanuts, egg and bean sprouts.
$Noodle & Fried Rice
Pad Thai
$10.50
pan fried rice noodles with shrimps or chicken, ground peanuts, egg and bean sprouts.
Wonton Pad Thai
$11.95
deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.
Thai Style Fried Rice
$10.50
fried rice with chicken, pork, vegetables and egg.
Drunken Noodle
$13.95
fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork. (item with an asterisk can be prepared from mild to spicy.)
Pad Si-Ew
$11.95
fat noodle stir fried with broccoli, garlic, egg and soy sauce with chicken, pork or beef.
Pad Si-Ew
13.95
fat noodle stir fried with broccoli, garlic, egg and soy sauce with shrimps.
$Chef's Specials
Crispy Calamari
$6.95
fried calamari served on mixed salad with sweet garlic sauce.
Chu-Chee Salmon
$17.95
grilled salmon with red curry and coconut milk garnished with green and red peppers and sliced lemon leaves.
Goong In Mango Curry
$16.95
shrimps cooked in green curry and coconut milk with mango, peppers and basil leaves.
Gari Talay
18.95
seafood combination of scallop, shimp and squid with spicy curry powder, egg, onion, red pepper and scallion.
$Desserts
Fried Banana With Ice Cream
$5.00
Fried Banana With Honey
$5.00
Fried Ice Cream
$5.00
Sweet Sticky Rice
with fresh mango (seasonal)
Beverage Menu
(Full bar available in fairfield)Thai Iced Tea- Iced Coffee
$2.00
Coffee-Tea
$2.00
Soda
$2.00
Sparking Water
$3.00-6.00
Singha (Thai Beer)
Domestic Beer
$4.50
Non-Alcoholic Beer
$4.50
Prix Fixe Dinner Menu
Prix Fixe Dinner Menu
1 choice of: appetizers, entree, deserts.
Appetizers
Chicken Satay (3 Pieces)
marinated chicken on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.
Poa Pia ( Thai Spring Rolls)
crystal noodle and vegetables wrapped in spring roll skin, deep fried and sersved with sweet garlic sauce.
Wonton
ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
Entrees
Chak Kri
shrimps with massamun curry, avocado, roasted peanuts and peanut sauce.
Thon Bu Ree
boneless chicken marinated in wine and sauteed in chili, garlic, and tarmarind sauce.
Talay Thai
sauteed shrimps, scallops, squid and imitation crab meat in spicy sauce.
Pad Preow Whan
sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.
Desserts
Fried Banana With Vanilla Ice Cream
Fried Banana With Honey And Saseme Seed
Fried Ice Cream
Coffee Or Tea
Menu for King & I is provided by findrestaurantmenu.com
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