Small Plates
Meatballs Plate
$9.00
Served with traditional pomodoro sauce.
Spring Rolls Plate
$10.00
Served with sweet Thai chili sauce.
Eggplant Stacks Plate
$10.00
Breaded eggplant layered with tomato sauce, fresh mozzarella and basil.
4 Shrimp Cocktail Plate
$15.00
Served with our spicy cocktail sauce.
Ahi Tuna Plate
$16.00
Encrusted in white and black sesame seeds pan seared, served with wasabi and soy ginger glaze.
Buffalo Chicken Wings Plate
$11.00
Hot or mild, naked, Thai chili sauce. Served with creamy blue cheese, celery and carrots.
Crave Calamari Plate
$10.00
Lightly fried with your choice of 3 sauces Thai chili, pomodoro with or without hot cherry peppers.
Filet Beef Tips Plate
$15.00
Marinated and seared with roasted corn relish and roasted red pepper remoulade.
Clams Casino Plate
$12.00
Littleneck clams with white wine, roasted red pepper, garlic butter topped with smoked bacon.
Macaroni & Cheese Plate
10.00
Three cheese orecchiette pasta with bacon.
$Salads
Caesar Salad
$13.00
Crisp romaine tossed with homemade creamy asiago dressing, grape tomatoes and seasoned croutons.
Meatball & Salad
$16.00
6 oz meatball served along side romaine iceburg mix with cucumber, red onion, tomatoes, balsamic vinaigrette and shaved parmigiana.
Fresh Mozzarella Salad
$12.00
Drizzled with extra virgin olive oil, vine ripe tomatoes and roasted peppers.
Arugula & Goat Cheese Salad
$13.00
Cherry tomatoes, with candied walnuts, dried cranberries and goat cheese tossed with a citrus vinaigrette.
The Wedge Salad
$8.00
Iceburg, creamy blue cheese, bacon, red onion, tomato and crumbled blue cheese.
Crave 52 Salad
11.00
Chopped iceberg romaine, chick peas, carrots, tomatoes, cucumbers, red onion, kosher dill pickles, kalamata olives tossed in a balsamic vinaigrette.
$Big Plates
3 Piece Shrimp Tacos Plate
$18.00
Grilled shrimp, pickled cabbage, mango salsa and chipotle mayo, served with veggie rice.
Steak Frites Plate
$22.00
Marinated hanger steak with French fries.
Chicken Scarpiello Plate
$21.00
Medallions of boneless chicken breast sauteed with sweet sausage, hot and sweet cherry peppers with fresh garlic and roasted potatoes in a white wine sauce.
Capellini with Tomatoes and Garlic Plate
$16.00
Sauteed grape tomatoes and fresh garlic with evoo, fresh basil over capellini.
Salmon Plate
$16.00
Grilled atlantic salmon filet served over grilled asparagus, roasted potatoes, topped with tropical salsa fresca and balsamic glaze.
Portuguese Shrimp Plate
$16.00
Jumbo shrimp sauteed with extra virgin olive oil. Fresh garlic and sweet shallots in a cognac seasoning sauce over vegetable rice.
Chicken Florentine Plate
$21.00
Egg battered chicken breast sauteed with a white wine lemon sauce served over a bed of spinach.
Linguini & Clams Plate
$24.00
Whole and chopped clams sauteed with oil and garlic on a bed of linguini.
Pork Chop Plate
$14.00
Grilled double cut pork chop topped with a sauteed sweet and hot cherry peppers with olive oil and fresh garlic with roasted potatoes.
Menu for Crave Crave is provided by findrestaurantmenu.com
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