Specials
Fried Scallops Appetizer Special
$14.00
Breaded and deep-fried, served with homemade guacamole and crispy bacon.
Clams on the 1/2 Shell Appetizer Special
$12.00
Fresh raw clams served with cocktail sauce.
Stuffed Mushrooms Appetizer Special
$12.00
White button mushrooms stuffed with sausage, spinach and bread crumbs.
Stuffed Sole Special
$26.00
Fresh sole fish rolled with a spinach, onion, garlic, shrimp, scallop and bread crumb mixture. Served with potatoes and vegetables.
Pork Osso Bucco Special
$26.00
Tender slow-cooked pork shank, served over pappardelle pasta in a wild mushroom gravy.
Braciola Special
$27.00
Thin sliced rib eye, slowly cooked and stuffed with bread crumbs, spinach, basil and Parmesan cheese. Served over mashed potatoes.
Sole Florentine Special
26.00
Egg battered and sauteed with white wine, lemon butter sauce over spinach. Served with mashed potatoes.
$Appetizers
Clams Casino Appetizer
$14.00
Fresh clams, red bell peppers, onions, bread crumbs and garlic lemon butter. Topped with crispy bacon.
Eggplant Rollatini Appetizer
$13.00
Thinly sliced eggplant, stuffed with pesto ricotta, topped with marinara sauce.
Calamari Appetizer
$14.00
Crispy calamari served with marinara sauce.
Antipasto for 2
21.00
Prosciutto, capicola, soppressata, Asiago, Gorgonzola and ricotta salata. Served with garlic marinated olives and roasted peppers.
$Salads
Caesar Salad
$12.00
Fresh romaine lettuce, tossed with Caesar dressing, croutons and Parmesan cheese.
Caprese Salad
$15.00
Fresh tomatoes, mozzarella cheese and basil. Drizzled with olive oil and our homemade balsamic glaze.
Chicken Caesar Salad
$17.00
Grilled chicken breast, fresh romaine, Caesar dressing, croutons and Parmesan cheese.
Mista Salad
8.00
Fresh mixed greens, tossed with cherry tomatoes, red onions, black olives and croutons. Served with balsamic vinaigrette dressing.
$Entrees
Chicken Parmesan
$23.00
Breaded chicken breast topped with Pomodoro sauce, mozzarella and Parmesan cheese. Served with rigatoni.
Chicken Piccata
$23.00
Chicken breast sauteed in a white lemon butter sauce with capers. Served with potatoes and vegetables.
Chicken Scarpariello
$23.00
Sauteed chicken breast, cherry peppers, Italian sausage, roasted potatoes in a rosemary-infused white wine garlic sauce.
Eggplant Parmesan
$23.00
Thinly sliced eggplant, battered and topped with Pomodoro sauce, mozzarella and Parmesan cheese. Served with rigatoni.
Feed the Family Meal Deal
$50.00
Feed the family meal. Choose 1 entree: chicken piccata, chicken parmesan, chicken marsala, eggplant parmesan, sausage and peppers. Choose 1 pasta sauce: Pomodoro, vodka sauce or bolognese. Choose 1 salad Mista or Caesar. Served with homemade bread feeds 4 to 6 people.
Gnocchi
$24.00
Gnocchi with broccoli rabe, Italian sausage cannellini beans, oil, and garlic.
Linguini with Clams
$24.00
Fresh clams over handmade pasta. Served red, oil and garlic or fra Diavolo.
Pappardelle
$24.00
Fresh ribbon pasta with sauteed wild mushrooms, Italian sausage, rosemary, and shallots. Finished with Asiago cheese and white truffle oil.
Ravioli and Lobster
$27.00
Butternut squash ravioli tossed in a brown butter sage sauce. Topped with fresh lobster meat.
Rigatoni Alla Vodka
$22.00
Tossed in creamy homemade Damodara vodka sauce with chicken cutlet.
Rigatoni Arrabbiata
$24.00
Sauteed chicken breast, Italian long hot peppers tossed with white wine, roasted garlic, olive oil and Gorgonzola cheese.
Zuppa Di Pesce
$30.00
Clams, shrimp, calamari, scallops and lobster tail over fresh linguini. Served red, oil and garlic or fra Diavolo.
Sliced New York Strip
$26.00
16 oz. Strip steak, grilled to perfection. Sliced and served with potato and vegetables.
Rack Lamb
$28.00
Freshly seasoned, roasted and served with potatoes and vegetables.
Salmon
$26.00
Fresh pan-seared salmon with garlic, shallots, cherry tomatoes and sherry wine. Finished with capers and olives. Served with potatoes and vegetables.
Sea Bass
$27.00
Pan-seared Chilean sea bass, shallots and cherry tomatoes simmered with white wine, garlic olive oil and cannellini beans over sauteed spinach.
Blackened Sea Scallops
$27.00
Fresh sea scallops blackened and served with creamy risotto and finished with a balsamic demi-glaze. Served with vegetables.
Chicken Marsala
23.00
Tender chicken breast sauteed with wild mushrooms and a marsala wine demi-glaze. Served with potatoes and vegetables.
$Grinders
Served with potato wedges.Chicken Parmesan Grinder
$8.00
Eggplant Parmesan Grinder
$8.00
Meatball Parmesan Grinder
$8.00
Sausage and Pepper Grinder
$8.00
Caprese Grinder
$8.00
Fresh mozzarella, tomatoes and pesto on a grinder with balsamic dressing.
Porchetta Grinder
$8.00
Philly Cheese Grinder
$8.00
Thin sliced rib eye, with grilled onions, peppers and Asiago cheese.
The Italiano Grinder
$8.00
Prosciutto, capicola, soppressata, Asiago, lettuce, tomato, red onion and balsamic dressing.
Menu for Luna Azzurra is provided by findrestaurantmenu.com
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