Hot Antipasti
Stuffed Artichoke
$12.95
Served with capers, garlic, breadcrumbs and Parmigiano.
Fried Calamari
$12.95
Served with filetto di pomodoro sauce.
Braised Short Ribs and Polenta
$14.95
Cauliflower alla Parmigiano
$12.95
Roasted cauliflower, caramelized onions topped with bread crumbs and Parmigiano cheese then baked.
Steamed Belgium Mussels
$12.95
In marinara or white wine and garlic.
Tortellini In Brodo
$9.00
Polpettine
$12.95
Cesco's veal meatballs.
Grilled Baby Octopus
14.95
Served with haricot vert, olives, red onion and capers in lemon aioli.
$Verdure - Antipasti
Pan Fried Cauliflower with Garlic
$9.00
Individual Assorted Antipasti For 2
$16.00
Parmigiano Reggiano
$10.00
Brussel Sprouts
$8.00
Marinated Olives
9.00
$Carne - Antipasti
Prosciutto di Parma
$12.00
Prosciutto San Danielle
$14.00
Salame
$12.00
Individual Assorted Antipasti For 2
16.00
$Insalate
Organic Local Red and White Beet
$12.00
Salad with goat cheese sprinkled with a fig balsamic reduction.
Burrata Cheese
$14.00
Stuffed in a beefsteak tomato with pesto sauce.
Cesco's
$12.00
Organic mixed greens with walnuts, local apples and Gorgonzola cheese.
Caesar
$12.00
Focaccia croutons, Caesar dressing with organic romaine lettuce or kale.
Caprese
$14.00
Tomatoes with Buffalo mozzarella.
Spinach and Arugula
12.00
Salad with fried goat cheese, crispy pancetta, cherry tomatoes, fried onions in a balsamic vinaigrette.
$Pasta
Fusilli Basil Pesto
$21.00
Served with grilled chicken and toasted pine nuts.
Bucatini
$18.00
Served with broccoli di rabe and pecorino cheese.
Farfalle Al Salmone
$21.00
Served with petite peas, shiitake mushrooms in a pink sauce.
Black Spaghetti
$22.00
Served with rock shrimp and roasted peppers in a light tomato sauce.
Handmade Potato Gnocchi
$11.00
Black truffle, buerre blanc sauce.
Bucatini all' Amatriciana
$11.00
All' amatriciana.
Handmade Tagliatelle
$11.00
Served with a traditional bolognese sauce.
Spaghetti alla Carbonara
$11.00
Cesco's
20.95
Lasagne with bolognese and bechamel.
$Carne
Chicken Capriccioso
$22.00
Breaded chicken cutlet baked with fresh mozzarella, marinated tomatoes and pesto.
Veal Scaloppini alla Cesco
$26.00
Veal topped with prosciutto, melted mozzarella in a Marsala reduction sauce.
Chicken Milanese
$22.00
Served with tomatoes, arugula and mozzarella salad.
Eggplant alla Parmigiana
$19.00
Skirt Steak
$34.00
Marinated with porcini mushrooms and balsamic glaze, hand cut potato fries.
Veal Picatta
$26.00
Chicken Scarpariello
$22.00
Cherry peppers, organic chicken and pork sausage.
Veal Ossobuco
36.00
Served with risotto Milanese style.
$Secondi : Pesce
Salmone al Vino Rosso
$28.00
Served with butternut squash puree and escarole.
Spiedini di Gamberi
$24.00
Grilled shrimp marinated in limoncello and rosemary.
Parmesan Crusted Halibut
$36.00
In a burre blanc sauce, served with spinach, artichoke hearts.
Branzino Pan Seared
30.00
Served with a lobster reduction sauce served over gnocchi, sauteed Brussels sprouts and shitake mushrooms.
$Side Dishes
Roasted Potatoes
$7.00
Sauteed Spinach and Shallots
$7.00
Sauteed Escarole and Garlic
$7.00
Butternut Squash Puree
$7.00
Menu for Cesco's Trattoria is provided by findrestaurantmenu.com
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