Dinner Appetizers
Organic Baby Iceberg Wedge
$14.00
Uncured bacon, plum tomato, buttermilk dressing & point Reyes blue cheese.
Beet Salad
$16.00
Vermont creamery goat cheese, cherry tomato, haricot vert, candied pistachios & Medjool dates.
Grilled Octopus Salad
$18.00
Frisee, candied bacon, mustard vinaigrette & cherry tomato- pepper sauce.
Crispy Fried Calamari
$18.00
Lemon garlic aioli, roasted tomato sauce.
Organic Local Kale Salad
$14.00
Manchego, pine nuts, tomato, Medjool dates, lemon preserve & EVOO.
Bistro Salad
$14.00
Radicchio, romaine, iceberg, shaved red onion, cucumber, heirloom tomato, red wine vinaigrette with crumbled gorgonzola.
Neapolitan Burrata
$15.00
Bruschetta with rosemary crostini.
Lobster Mac & Cheese
$16.00
Fresh Maine lobster, cavatappi pasta, gruyere, asiago, sharp cheddar, parmesan, heavy cream with toasted bread crumbs.
Crabmeat stuffed portobello mushroom
$15.00
Breadcrumbs, mozzarella, parmesan cheese.
Blistered Shishito Peppers
$13.00
With miso and charred bacon.
Pei Mussels
18.00
White wine, shallots, parsley, herb toasted baguette.
$Dinner Baldanza Pasta
Pappardelle Bolognese
$24.00
With fresh ricotta.
Ricotta Gnocchi Alla Vecchia Bettola
$26.00
Roasted tomato vodka sauce with shaved onions and Parmigiano-Reggiano.
Rigatoni Con Pallottine
$24.00
Mezzi rigatoni in a light tomato sauce with tiny meatballs.
Risotto with Jumbo Gulf Shrimp
$32.00
Carnaroli aborio rice, cherry tomatoes, asparagus & saffron.
Butternut Squash Ravioli
$28.00
With browned sage butter.
Baldanza Cannelloni Lasagna
$28.00
Hand made pasta, fresh ricotta, pork and beef, bufala mozzarella and Locatelli Romano cheese with bechamel sauce.
Tagliatelle Carbonara
28.00
Pancetta, pecorino romano, egg yoke, EVOO with a poached egg.
$Dinner Entree
Organic Crispy Parmesan Chicken Breast
$27.00
Sautéed baby spinach and sweet potato puree.
Prime Filet Mignon
$42.00
Baby rainbow carrots, roasted parmesan fingerling potato, mushroom ragout.
Thick Cut Berkshire Pork Chop
$36.00
Wild mushrooms, blistered peppers, caramelized onion, roasted potatoes.
Baldanza Stuffed Short Rib Burger
$19.00
Grass-fed beef stuffed with short ribs, bacon jam, cheddar & gruyere cheese served on a brioche bun, hand-cut fries.
Ora King Salmon
$32.00
Capers, broccoli, asparagus with a lemon white wine sauce.
Diver Sea Scallops
$32.00
Crispy asparagus, grilled baby heirloom carrots and lemon white wine sauce.
Tuna Au Poivre
$36.00
Fried zucchini sticks, roasted asparagus, sautéed cherry tomato, sauce Vierge.
Wild Maine Halibut Steak
$32.00
Shaved asparagus, wild arugula, citrus pinot gris sauce.
Braised Short Ribs
$34.00
Garlic mashed potato, sautéed Brussel sprouts, uncured bacon.
Baldanza Bone in Veal Parmigiana
38.00
Plume de veau pounded veal chop, bufala mozzarella, cherry tomatoes with a side of rigatoni.
$Organic Lunch
Mediterranean Power Playte
$17.00
Shredded chicken, cucumber, tomato, radish, onion, zucchini & red beet hummus.
Grilled Shrimp Power Playte
$19.00
Jumbo gulf shrimp, zucchini, peppers, asparagus, avocado with citrus vinaigrette.
Quinoa Salad
$14.00
Quinoa, kale, zucchini, tomato, peppers with lemon EVOO dressing.
Nicoise Salad
$22.00
Seared ahi tuna, egg, romaine, olives, green beans, potato, red onion, capers lemon EVOO dressing.
Organic Lunch Mixed Bag Salad
$13.00
Kale, romaine hearts, arugula, tomato, watermelon radish, shaved gruyere & lemon EVOO dressing.
Organic Lunch Baldanza Caesar Salad
$13.00
Baby romaine, Reggiano parmesan, fresh croutons with our classic caesar dressing.
Organic Lunch Beet Lunch
$16.00
Red and golden beets, tangerine, pistachios, string beans, cherry tomatoes, apples, fennel, dates, vt goat cheese with citrus vinaigrette.
Organic Lunch Fifth Avenue Chopped Salad
$17.00
Iceberg, gruyere, egg, ham, bacon, chicken, beets, tomato, sriracha aioli dressing.
Organic Lunch Power Wrap
$13.00
Whole wheat tortilla, egg, spinach, pepper jack, avocado, Cholula.
Organic Lunch "Bec" Bacon, Egg & Cheese
$9.50
Egg over easy, nitrate-free bacon, aged gruyere on a brioche bun.
Design Your Own Omelette
$15.00
Choice of toast & a side mixed salad.
Crispy Chicken Club
$14.00
Panko fried chicken cutlet, romaine, heirloom tomato, uncured bacon, red pepper aioli on grilled Tuscan bread.
Smoked Salmon Tartine
$16.00
Wild smoked salmon, Hass avocado with cucumber & herbs over Tuscan bread.
Crabcake on Brioche
$17.00
Heirloom tomato, romaine, red pepper aioli on a toasted brioche bun served with french fries.
CHICKEN SALAD SANDWICH
$13.00
Organic chicken, cranberries, grapes, with avocado and heirloom tomato on multi-grain bread.
Roasted Turkey Sandwich
$14.00
Avocado, lettuce, bacon, heirloom tomato, sriracha aioli on multi grain bread.
Organic Lunch Grass-Fed Burger
$18.00
Cheddar & gruyere with shoestring onions, romaine, heirloom tomato, on a brioche bun with fries.
CT Lobster Roll
$22.00
Served warm with butter & lemon, pepper aioli on a toasted brioche bun & french fries.
Organic Lunch Ahi Tuna Salad Sandwich
$14.00
Fresh line caught ahi tuna, mayo, avocado with iceberg & tomato on multi-grain bread.
Organic Lunch Veggie Burger
$15.00
Tuscan red rice, sweet potato, chickpea, quinoa, asparagus, red & yellow peppers, red pepper aioli on grilled naan bread.
The Melt Down Sandwich
$14.00
Our grilled ahi tuna melt with avocado, gruyere, on multi-grain bread.
Organic Lunch Grilled Cheese Sandwich
$12.00
Grafton cheddar, gruyere, heirloom tomato on grilled Tuscan bread
Organic Lunch Turkey Burger
$17.00
Heirloom tomato, avocado, iceberg, red pepper aioli on a brioche bun with french fries.
The Rodrigo Sandwich
17.00
Grilled organic chicken breast, roasted peppers, arugula, balsamic vinaigrette on Tuscan bread.
$Organic Lunch Sides
Sweet Potato Fries
$6.00
Petite Baby Mixed Salad
$8.00
Tomato, cucumber, watermelon radish, lemon EVOO dressing.
Fresh Coleslaw
$3.00
Sliced Hass Avocado
$6.00
Organic Fresh Berries
$6.00
Hand Cut Idaho
$6.00
Sweet Potato Fries
$6.00
Guacamole & Chips
12.50
$Brunch
Brunch Organic Sides
Hand Cut Idaho
$6.00
Ketchup or aioli.
Sweet Potato Fries
$6.00
Applewood Smoked Uncured Bacon
$6.00
Sliced Hass Avocado
$6.00
Petite Baby Mixed Salad
$8.00
Tomato, cucumber, watermelon radish, lemon EVOO dressing.
Hash Browns
$6.00
Red and yellow peppers & scallions.
Sliced Hass Avocado & Tomato
$6.00
Guacamole & Chips
$12.50
Darien Butcher Breakfast Sausage
$6.00
Organic Fresh Berries
$6.00
Menu for Bistro Baldanza is provided by findrestaurantmenu.com
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