Appetizers and Small Plates
* also available as an entrée with fries & coleslaw.Popcorn Shrimp
$14.00
Chipotle aioli.
Skillet Nachos
$16.00
Beef chili, sour cream, salsa, jalapenos and guacamole.
Fresh Baked Soft Pretzels
$9.00
Cheddar stout sauce.
Fried Calamari
$12.00
Herb mayonnaise and spicy red marinara.
Crab Cakes
$17.00
Arugula, roasted potato and cilantro aioli.
Fried Blue Point Oysters
$16.00
Andouille creole sauce.
Flatbread
$12.00
Crimini mushroom, caramelized onion and gruyere.
Artisanal Cheese Plate
$16.00
Black bread, berries and jam.
Charcuterie
$16.00
Cornichons, grain mustard and crostini.
Cheese and Charcuterie Combo Plate
$21.00
French Onion Soup
$10.00
New England Clam Chowder
8.00
$Salads
Iceberg Wedge
$13.00
Lardons, tomatoes, croutons, creamy blue cheese dressing, chives, red onions and fried shallots.
House Greens
$10.00
Cucumber, tomato, radish, balsamic vinaigrette and goat cheese crostini.
Caesar Salad
$10.00
Parmesan, pecorino, croutons and anchovy.
Greek Salad
$15.00
Fried cherry peppers, olives, capers, cucumber, tomato, red onion, feta, oregano vinaigrette and warm pita.
Cobb Salad
15.00
Traditional ingredients, white cheddar and herb vinaigrette.
$Sides
Brussels Sprouts
$9.00
With bacon and balsamic.
Haricot Vert
$6.00
Grilled Asparagus
$9.00
Spinach Sauté
$9.00
Mashed Potatoes
$5.00
Coleslaw
$4.00
Sweet Potato Fries
$6.00
Onion Rings
$5.00
1020 House Made Fries
$6.00
1020 Truffle Fries
9.00
Truffle oil, parmesan and herbs.
$Lunch and Dinner
Black Bean Soup
$8.00
Sour cream and chives.
Asparagus and Beet Salad
$16.00
Arugula, grapefruit, squash, almonds lemon vinaigrette and citrus sauce.
Shrimp and Grits Appetizer
$16.00
3 sautéed shrimp, white hominy cake with spinach and creole sauce.
Philly Cheese Steak
$18.00
Baguette, onions, peppers, provolone and fries.
Lobster-Crab Ravioli
$28.00
Roasted tomato, basil, tarragon oil and lemon cream sauce.
Grilled Pork Chop
$25.00
Gratin potato, brussels sprouts and au poivre sauce.
Blackened Swordfish
32.00
Mediterranean orzo (olives, capers, arugula, feta, sundried tomato) and pesto beurre blanc.
$Raw Bar
Blue Point Oysters
$2.50
Long island sound, new york, medium to large local, strong brine and firm meats.
Mill Point Oysters
$2.90
Prince Edward island, Canada, medium-large and briny but sweet.
Cotuit Oysters
$3.30
Cape cod bay, Massachusetts, large-x-large, medium brine with sweet meats.
Piper's Point Oysters
$2.90
Salutation cove, prince Edward island, very delicate in texture, very salty with a sweet and crisp finish.
Canada Cup Oysters
$3.20
Malpeque bay, prince Edward island, medium deep cup, sweet meats and excellent brine.
Tatamagouche Oysters
$3.00
Northumberland strait, nova scotia, lovely wild oyster, medium, nutty and high brine.
Kumamoto Oysters
$4.00
Puget sound, washington state, small/medium, plump, sort of crisp and hints of melon.
Littleneck Clams
$1.25
1 piece.
Classic Shrimp Cocktail
$15.00
Maine Lobster Cocktail
$26.00
Jumbo Lump Crab Cocktail
$22.00
Grand Seafood Platter
$75.00
Oysters, clams, shrimp, crab, lobster cocktail and oyster shooters.
Tuna Tartare
21.00
Wasabi crema and wontons.
$Handheld
Items below served with fries, sweet potato fries or greens.Fish Tacos
$20.00
Flour tortillas, baja sauce, southwest salad with greens, tortilla strips, cheddar, tomatoes, corn and honey-jalapeno vinaigrette.
Lobster Roll
$26.00
4 oz picked cold maine lobster, with chive mayo, toasted roll, fries and coleslaw.
House Burger on Soft Roll
$16.00
Jarlsberg and pickles.
Salmon B.L.T. on Black Bread
$18.00
Avocado and remoulade.
Pulled Pork Sliders
16.00
Cheddar, coleslaw and pickle.
$Mains
Bistro - Braised Short Ribs
$29.00
Mashed potatoes, spinach sauté and brown sauce.
Grand Mere Roasted Half Chicken
$26.00
Mashed potatoes, lardons, roasted garlic, pearl onions, garlic, mushrooms, haricot-vert and jus.
Bacon and Cheddar Omelet
$16.00
Fries or greens.
10 oz. Filet Mignon
$42.00
Roquefort, béarnaise, bordelaise or au poivre.
14 oz. New York Strip
39.00
$Seafood
Seared Yellowfin Tuna
$33.00
Grilled Atlantic Salmon
$28.00
Seared Sea Scallops
$30.00
Grilled U-10 Shrimp
$29.00
6 pieces served with oven roasted potatoes, broccoli, carrots, cauliflower & soy ginger jus or beurre blanc.
Steamed 1 ½ lb. Lobster
$36.00
Butter, lemon, fries and coleslaw.
Mussels à la Marinière
$16.00
Garlic, leeks, white wine, herbs and garlic bread.
Mussels and Spicy Tomato Sauce
16.00
Garlic, marinara, spicy peppers and garlic bread.
$Pasta
Rigatoni Bolognese
$23.00
Parmesan and garlic bread.
Lobster Mac & Cheese
26.00
4 oz. picked maine lobster, three cheeses and parmesan breadcrumb crust.
$Brunch
Available every Sunday from 10:30 am - 3:00 pm.Omelet
$13.00
House greens.
Short Stack Pancakes
$10.00
Vermont maple syrup and fresh fruit.
Poached Eggs with Hollandaise and Home Fries
$13.00
Canadian bacon on english muffin.
Huevos Rancheros
$14.00
Crispy tortillas, fried eggs, cheddar, refried beans, salsa roja and avocado.
French-Toast Fingers
10.00
Served with vermont maple syrup and fresh berries.
$Dessert
1020 Mud Pie
$9.00
Coffee-Peanut butter ice cream, oreo crust, almonds, fudge topping and whipped cream.
Taste of Crème Brule
$4.00
Blackberries and mint.
One Scoop Mint Chip Brownie Sundae
$6.00
Served warm with chocolate sauce and whipped cream.
Seasonal Fruit
$8.00
Warm Chocolate Cake and Vanilla Ice Cream
$7.00
Blackberries and chocolate sauce.
Chocolaté Pot de Crème
$6.00
Dark, rich french pudding with whipped cream and pirouline.
Apple Crisp à la Mode
$8.00
Fresh baked apples and maple brown sugar crumb topping served warm with caramel sauce and vanilla ice cream.
Tollhouse Cookie Pie with Vanilla Ice Cream
$7.00
Served warm with caramel sauce.
Ice Cream
$7.00
Vanilla, mint chocolate chip or crème caramel.
Root Beer Float
$6.00
Dessert Plate
$22.00
Four different selections from above.
1020 Cheese Plate
$15.00
With accoutrements.
Menu for Ten Twenty Post is provided by findrestaurantmenu.com
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