Appetizers
Chicken Tikka
$9.95
Marinated chunks of chicken barbecued in the charcoal oven.
Malai Chicken Kabab
$9.95
Chicken chunks marinated in ginger and garlic, broiled in the tandoori.
Fish Tandoori
$11.95
Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoori.
Shrimp Tandoori
$11.95
Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoori.
Tawi Chicken
11.95
Chicken grilled to perfection with onions, green peppers and oriental spices.
$Soups
Tomato Soup
$4.95
Delicately spiced tomato soup.
Mulligatawny Soup
5.95
An Anglo-Indian invention of spicy split pea soup.
$Entrees Selection
Malai Kofta
$15.95
Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts.
Panir Masala
$15.95
Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce.
Palak Panir
$15.95
Fresh, homemade Indian cheese gently cooked with garden Spinach and mild spices.
Panir Cashmere
$15.95
Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices.
Mutter Panir
15.95
Peas and homemade cheese cubes cooked in mildly spiced sauce.
$Tandoori Specialities
Chicken Tikka
$15.95
Marinated chunks of chicken barbecued in the charcoal oven.
Malai Chicken Kabab
$15.95
Chicken chunks marinated in ginger and garlic, broiled in the tandoori.
Tandoori Chicken
15.95
Chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoori.
$Seafood
All entrees served with steamed basmati rice.Fish Curry
$21.95
Cooked with fresh ginger and garlic in a lightly spiced sauce.
Shrimp Curry
$21.95
Cooked with fresh ginger and garlic in a lightly spiced sauce.
Shrimp Nargisi
$21.95
Large, fresh shrimp prepared in a special coconut sauce with eggs.
Shrimp Achari
$21.95
Shrimp cooked with onions, garlic, tomatoes and fresh chili peppers and flavored with pickled spices.
Shrimp Karahi
$21.95
Shrimp cooked with onions, tomatoes, green peppers and light spices - an uncommon flavor.
Shrimp Tikka Masala
$21.95
Extra large shrimp broiled in the tandoori, then cooked in a rich tomato, onion and cream sauce.
Fish Vinadalo
$21.95
Exotically prepared in a very spicy sauce.
Shrimp Vindaloo
21.95
Exotically prepared in a very spicy sauce.
$Desserts
Mango Sundae
$6.50
Vanilla ice cream served with mango slices and topped with fresh mango pulp and whipped cream.
Persian Falooda
$6.50
Rose flavored milk mixed with falooda sev, tukmuria seeds and topped with ice cream.
Mango D Fengo
$5.95
Chefs special creation with fresh mangoes and fruits, topped with walnuts and whipped cream.
Gulab Jamun
$4.50
Milk and cheese balls dipped in syrup and served warm.
Rasmalai
$4.95
Homemade cheese simmered with milk and nuts and served cold.
Menu for Cross Culture Kombucha is provided by findrestaurantmenu.com
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