Trellis Restaurant

Trellis Restaurant Menu

(203) 792-0494
49 North Street, Danbury, CT 06810

Appetizers


Grilled Polenta
$8.50
Served with portobello mushrooms and diced tomatoes.
Sauteed Prawns
15.95
Served with wine-lemon sauce and herbs.

$Salads


Endive Salad
$8.00
Caesar Salad
$9.00
Apple and Goat Cheese Salad
9.50

$Pastas


Cappellini with Fresh Tomatoes
$13.95
Gnocchi Aurora
$15.95
Penne Arrabiata
$15.95
Rigatoni with Mild Spicy Sausage
$17.95
Spaghetti al Pesto
$19.95
Fettuccine Carbonara
$18.95
Spaghetti Bolognese
$18.95
Linguini with Fresh Manila Clams
$21.95
Fettuccine with Sauteed Prawns
23.95

$Entrees


Eggplant Parmigiana
$15.95
Served with garlic, linguine and extra virgin olive oil.
Chicken Parmigiana
$18.95
Served with garlic, linguine and extra virgin olive oil.
Risotto with Sauteed Chicken Filets
$20.95
Braised Beef Bourguignon
$19.95
Veal Parmigiana
$23.95
Scalloppini of Veal
$24.95
Grilled King Salmon
24.95

$Homemade Desserts


Tiramisu
$8.00
Chilled Zabaglione
$8.50
Served with Fresh Seasonal Berries.
Chocolate Mousse
8.00

$Dinner Appetizers (archived)


Grilled Polenta Dinner
$9.00
Served with portobello mushrooms and diced tomatoes.
Asparagus and Wild Mushrooms Saute Dinner
$11.00
Fried Peppered Calamari Strings Dinner
$10.50
Served with lemon aioli.
Carpaccio di Venezia Dinner
$11.95
Than sliced raw beef with diced red onions, capers, Parmesan cheese and mild Dijon mustard.
Steamed Fresh Manila Clams Provencal Dinner
$13.95
Served with garlic toast points.
Sauteed Prawns Dinner
14.95
Served with garlic, white wine-lemon sauce and herbs.

$Dinner Salads


Mixed Green Salad Dinner
$6.50
Endive Salad Dinner
$9.00
Served with beets, oranges and red onion-vinaigrette.
Caesar Salad Dinner
$9.50
Served with romaine lettuce, garlic, Parmesan-anchovy dressing and croutons.
Apple and Goat Cheese Salad Dinner
$9.50
Served with soybeans, walnuts and lemon-pepper vinaigrette.
Warm Spinach Salad Dinner
11.00
Served with sauteed mushrooms, pancetta, red wine vinaigrette and toasted almonds.

$Dinner Pastas


Cappellini Dinner
$12.95
Served with tomatoes, garlic, basil and extra virgin olive oil.
Gnocchi al Pomodoro Dinner
$13.95
Potato dumplings with roasted garlic and fresh tomato-basil sauce.
Penne Pasta Dinner
$13.95
Served with portobello mushrooms, broccoli and peas in fresh tomato-herb sauce.
Tm Susan's Downfall Dinner
$17.50
Cheese and herb raviolis with Gorgonzola cheese-cream sauce and toasted almonds.
Fettuccine Carbonara Dinner
$17.95
Served with pancetta, peas and light cream sauce.
Spaghetti Bolognese Dinner
$18.95
Served with ground beef sauce and garlic bread.
Cannelloni Dinner
$17.95
2 savory crepes filled with ground roasted veal and spinach in tomato-bechamel sauce.
Spaghetti al Pesto Dinner
$18.95
Served with grilled chicken filets, sun dried tomatoes and roasted pine nuts.
Linguini Dinner
$19.95
Served with fresh Manila clams, baby clams, garlic, white wine-lemon sauce and herbs.
Fettuccine Dinner
$23.95
Served with sauteed prawns, green peas, diced tomatoes and extra virgin olive oil.
Fettuccine with Pan Seared Fresh Sea Scallops Dinner
27.95
Served with garlic, white wine-lemon sauce and herbs.

$Dinner Entrees


Pollo Carciofi Dinner
$18.95
Pan roasted boneless chicken breast with artichoke hearts, Marsala wine-mushroom sauce and grilled polenta.
Risotto Dinner
$19.95
Served with sauteed chicken filets, shiitake mushroom, sun dried-tomatoes and spinach.
Braised Beef Bourguignon Dinner
$19.95
Served with potato puree and pearl onions.
Roasted Pork Tenderloin Dinner
$19.95
Served with roasted garlic-wild mushrooms sauce and served with grilled polenta.
Veal Parmigiana Dinner
$23.95
Served with garlic-linguini and extra virgin olive oil.
Sauteed Scaloppini of Veal Dinner
$24.95
Served with lemon-caper sauce, served with potato puree and mixed vegetables.
Sauteed Tiger Prawns Dinner
$23.95
Served with bordelaise sauce, served with sauteed spinach and orzo.
Grilled Fresh King Salmon Dinner
$23.95
Served with chardonnay wine-sun dried tomatoes sauce and served with basil orzo.
Pan Seared Boneless Sonoma Duck Breast Dinner
$25.95
Served with an orange-thyme sauce, served with grilled polenta.
Char-Broiled Marinated Lamb Chops Dinner
$28.99
Served with merlot wine sauce, served with potato puree and mixed vegetables.
Steak au Poivre Dinner
30.95
2 medallions of filet mignon with cracked black peppercorns crust and brandy-cream sauce, served with gratin potatoes.

$Lunch Appetizers


Grilled Polenta Lunch
$8.50
Served with sauteed portobello mushrooms and diced tomatoes.
Asparagus and Wild Mushrooms Saute Lunch
$9.50
Fried Peppered Calamari Strings Lunch
$9.00
Served with lemon aioli.
Carpaccio-Sliced Raw Beef Lunch
$10.95
Served with onions, capers, Parmesan cheese and Dijon mustard.
Sauteed Prawns Bordelaise Lunch
13.95
Served with garlic and white wine-lemon sauce.

$Lunch Salads


Mixed Green Salad Lunch
$6.50
Served with citrus vinaigrette.
Endive Salad Lunch
$8.00
Served with orange, beets and red onion-vinaigrette.
Caesar Salad Lunch
$9.00
Served with garlic and anchovies-Parmesan cheese dressing.
Apple and Goat Cheese Salad Lunch
$9.00
Served with soybeans, walnuts and lemon-pepper vinaigrette.
Spinach Lunch
10.95
Served with mushrooms, pancetta, red wine vinaigrette and toasted almonds.

$Lunch Sandwich and Salad Entrees


Chicken Sandwich Lunch
$12.95
Served with roasted red bell pepper, tomatoes, lettuce and garlic fries.
Grilled Marinated Chicken Fillets Lunch
$12.95
Served with sauteed tomatoes, mushrooms, herbs and spring mixed lettuces with citrus vinaigrette.
Smoked Duck Breast Lunch
$13.95
Served with spring mix lettuces, apple, walnuts, red onions and citrus vinaigrette.
Avocado Salad Lunch
$15.95
Served with shrimps, hearts of palm, tomatoes and citrus vinaigrette.
Caesar Salad Lunch
18.95
Served with char-broiled prawns and garlic croutons.

$Lunch Pastas


Cappellini Lunch
$11.95
Served with fresh tomatoes, garlic, basil and extra virgin olive oil.
Gnocchi al Pomodoro Lunch
$12.95
Potato dumplings with garlic and fresh tomato-basil sauce.
Penne Lunch
$13.95
Served with portobello mushrooms, broccoli, peas and fresh tomato-herbs sauce.
Rigatoni Lunch
$14.95
Served with mild spicy sausage, bell peppers and spinach in tomato-herb sauce.
Cannelloni Lunch
$16.95
2 savory crepes filled with ground roasted veal and spinach, served in tomato-bechamel sauce with melted provolone cheese.
Spaghetti al Pesto Lunch
$17.95
Served with chicken filets, sun dried tomatoes and toasted pine nuts.
Fettuccine Carbonara Lunch
$16.95
Fettuccine with pancetta and green peas in light cream sauce.
Spaghetti Bolognese Lunch
$16.95
Spaghetti with ground meat sauce and homemade garlic bread.
Susan's Downfall Lunch
$16.95
Cheese and herbs raviolis with Gorgonzola cheese-cream sauce and toasted almond.
Linguini Lunch
$17.95
Served with fresh Manila clams, garlic, white wine-lemon sauce and herbs.
Fettuccine Lunch
18.95
Served with sauteed prawns, peas, tomatoes, garlic and extra virgin olive oil.

$Lunch Entrees


Eggplant Parmigiana Lunch
$13.95
Served with linguini, garlic and extra virgin olive oil.
Risotto Lunch
$15.95
Served with shiitake mushrooms, peas, sun-dried tomatoes and spinach.
Breast of Chicken Parmigiana Lunch
$15.95
Served with linguini, garlic and extra virgin olive oil.
Pollo Carciofi Lunch
$16.95
Pan seared boneless chicken breast with artichoke hearts and mushroom-Marsala sauce, served with grilled polenta.
Braised Beef Bourguignon Lunch
$17.95
Served with potato puree and pearl onions.
Grilled Fresh King Salmon Lunch
$20.95
Served with white wine-sun dried tomatoes sauce and orzo.
Scaloppini of Veal Lunch
21.95
Served with lemon-caper sauce, served with potato puree and vegetables.

$Desserts Selection


Creme Caramel
$6.50
Spumoni
$7.00
Italian ice cream with 3 flavors and dried fruit.
Trellis Cheesecake
$7.00
Served with raspberries sauce.
Lillian Bertucci's Favorite
$7.00
Vanilla ice cream with warm raspberry sauce and touch of fresh whipped cream.
Warm Apple Torte
$7.00
Served with vanilla ice cream.
Tiramisu
$8.00
Served with chocolates-almond sauce.
Chocolate Mousse
$8.00
Creme Brulee
$8.50
Chilled Champagne Zabaglione
$8.95
Served with seasonal fresh berries.
Warm Zabaglione
$19.50
Served on vanilla ice cream with fresh seasonal berries (minimum 2 person).

Menu for Trellis Restaurant is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu

Domino's Pizza Food
Domino's Pizza

American, Pizza, Wings

Domino's Pizza Food
Domino's Pizza

American, Pizza, Wings

Applebee's Food
Applebee's

American, Burgers, Salads, Sandwiches

Charley's Grilled Subs Food
Charley's Grilled Subs

American, Sandwiches, Wraps