Cold Tapas
L' Alegria de la Huerta
$9.00
Garden bite with cucumber, lettuce and sunflower seeds topped with a strawberry vinaigrette dressing.
Carpaccio Verd
$11.00
Zucchini and avocado carpaccio dressed with pistachio.
Escalivada
$9.00
Roasted eggplant and red pepper salad.
Mejillones Gaudi
$11.00
Raw mussels on shell with a citric pepper vinaigrette.
Tutti-Frutti Tuna
$11.00
Tuna tartar steak over a pineapple and basil puree with mango caviar.
Charcuterie Gaudi
$10.00
Chef selection of charcuterie and cheeses from Spain assorted with fruit, bread and figs foam.
PA Amb Tomaca
5.00
Bread with spread tomato and garlic.
$Hot Tapas
Pescado Frito
$13.00
Full of Andalusia flavor mix of shrimp baby sardines, calamari and parsley.
Gambas al Ajillo
$10.00
Sauteed garlic shrimp with guindilla pepper.
Mandonguilles de la Iaia
$9.00
Ground beef meatballs with tomato sauce and crunchy potatoes.
Los Ous D'en Pedro
$9.00
Oven cooked egg with chorizo, mixed vegetables and manchego cheese.
Patatas Bravas
$6.00
Crispy potatoes with aioli and tabasco.
Pulpo a la Gallega
$11.00
Galician style octopus, with paprika over potatoes.
Tortilla Espanola
$6.00
Potato and egg omelette.
Alcachofas con Foie
$12.00
Fried artichokes over a foie gras foam with almost an truffle oil.
Pincho de Boquerones
$9.00
Anchovies marinated on a toast with gremolata and tomato caviar.
Tapa las Ramblas
$10.00
Hanger steak toast with chimichurri sauce.
Cod Fish Croquettes
$8.00
Cheese Croquettes
$7.00
Serrano Ham Croquettes
$9.00
Coca de Salmo
$9.00
Caramelized onion, smoked salmon and goat cheese flatbread.
Garbanzos con Chorizo
$9.00
Chickpeas and Spanish sausage with vinegar reduction.
Espinacas Catalana
8.00
Spinach catalan style with pinions and prunes.
$Entrees
Paella
$25.00
Bomba rice, chicken, seafood, green beans, mussels and calamari.
Seafood Paella
$33.00
Bomba rice, shrimp, calamari, mussels and claims.
Macarrons al Forn
$16.00
Macaroni with chorizo and robust tomatoes sauce with cheese on top.
Fideua
$18.00
Fried capellini pasta shrimp, mussels and scallops cooked with squid ink.
Carne al Roquefort
$28.00
8 oz. filet mignon steak in a light sauce of Roquefort with potatoes cake.
Pollo al Ajillo
$16.00
Chicken leg on bone cooked with garlic sauce assorted with rice.
Lubina a la Plancha
$17.00
Grilled seabass with roasted baby carrots.
Menu for Gaudi tapas and Wine is provided by findrestaurantmenu.com
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