Fairfields Restaurant

Fairfields Restaurant Menu

(203) 744-1776
21 Lake Avenue Extension, Danbury, CT 06811

Shareables


Cheese Board
$15.00
Regional cheeses. cured meats. house pickled vegetables.
Fried Calamari
$11.00
Cherry peppers. blue cheese. house made marinara.
21 Lake Nachos
$10.00
House made chili. pico. pineland farms cheddar.
Wings
$11.00
Choice of mild. spicy. bbq. ethan allen blend. teriyaki.
Pretzels
$7.00
Brown butter. sea salt. broadbrook brewery's porter's porter cheese sauce.
lobster and Shrimp Fondue
$14.00
Local cheeses. crusty bread.
Steamed Clams
15.00
White wine. garlic. chorizo. fennel. crusty bread.

$Soup


Soup of the Day
$6.00
New England Clam Chowder
$7.00
French Onion Soup
7.00
Gruyere. provolone.

$Noshes


Cod Cake
$12.00
Atlantic caught cod. white potatoes. remoulade.
Fried Mozzarella
$8.00
Luizzi mozzarella (north haven, ct). Prosciutto. House made marinara.
Burrata
$12.00
Heirloom tomato relish. Crostini.
Pork Belly Slider
$14.00
White marble farms pork belly. Pickled vegetables. Jalapenos. Korean bbq glaze.
Tacos
12.00
Market inpsired trio. Gluteen free.

$Handhelds


21 Lake Burger
$14.00
Certified hudson valley black angus beef. Caramelized onions. Smoked gouda. Mustard truffle aioli.
B.y.o.b
$11.00
Certified hudson valley black angus beef. Lettuce. Tomato.
Turkey Club
$14.00
Roasted turkey breast. Brie. Apples. Applewood smoked bacon. Basil spread.
Panini
$12.00
Seasonal vegetables. Cilantro yogurt. Rosemary focaccia. Vegan.
21 Lake Flatbread
$12.00
Figs. Prosciutto. Pear. Fennel. Gorgonzola.
Ethan Allen Blt
$15.00
White marble farms pork belly. Goat cheese spread. Tomato. Wheatberry bread.
Duck Confit Grilled Cheese
$14.00
Duck confit grilled cheese.
Fried Clam Po Boy
$12.00
Pickled vegetables. Shredded lettuce. Spicy remoulade.
Portobello Burger
12.00
Oven roasted tomatoes. Pesto. Swiss. Vegan.

$From the Garden


Caesar Salad
$10.00
Shaved parmesan. Brioche croutons. Vegan.
Ethan Allen Cobb
$12.00
Mixed greens. Avocado. Applewood smoked bacon. Hardboiled eggs. Tomatoes. Blue cheese.
new england farmhouse salad.
$14.00
Poached pears. House made organic maple citrus vinaigrette. Local gorgonzola. Gluten free. Vegan.
21 Lake Salad
$12.00
Arugula. Flash fried goat cheese. Beets. Tomatoes. Almonds. Honey citrus vinaigrette. Vegan.
Harvest Salad
12.00
Local kale. Beets. Radishes. House spiced sunflower seeds. Tri-color peppers. Agave vinaigrette. Gluten free. Vegan.

$Entrees

Served with 21 lake succotash and brown bread.
Planked Salmon
$23.00
Local honey. Balsamic. Gluten free.
Pan Roasted Cod
$24.00
Tomato cockle nage. Gluten free.
Fisherman's Platter
$26.00
Fried cod. Fried oysters. Fried clams. Fries. Slaw.
21 Lake Mixed Grill
$30.00
Sliced sirloin. Prawns. White marble farms pork belly. Seasonal vegetables. Gluten free.
Braised short rib
$26.00
Garlic mash.
New England Bbq
$28.00
Full slab maple bourbon bbq ribs. House made baked beans. Slaw. Gluten free.
Crispy Chicken Confit
$21.00
Cous cous. Olives.Gluten free.
Citrus and Sesame Chicken Rice Bowl
$18.00
Jasmine rice blend.Gluten free.
V Sweet Potato Gnocchi
$17.00
Hand rolled. Garlic. Mushrooms. Citrus. Parmesan.Gluten free.
21 Lake Mac and Cheese
Local blend of cheeses.Vegan.

Signature Sides


21 Lake Succotash
$4.00
New England Baked Beans
$6.00
Gluten free.
Fries
$4.00
Yucca. Double cut. Sweet potato.
Seasonal Vegetable
$4.00
Harvard Beets
$5.00
Gluten free.

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