Cold Antipasti (Appetizers)
Caprese
$10.00
Fresh buffalo mozzarella, tomatoes and roasted peppers.
Carpaccio di Manzo
$14.00
Thin sliced beef with arugula topped with shaved Parmesan.
Prosciutto di Parma con Melon
$14.00
Imported Italian prosciutto with melon.
Shrimp Cocktail
14.00
Jumbo shrimp served with cocktail sauce.
$Hot Antipasti (Appetizers)
Mozzarella Tower
$12.00
Warm mozzarella cheese, eggplant and tomatoes.
Bang Bang Shrimp
$14.00
Rice flour flash fried shrimp with sweet and spicy sauce.
Clams AL Forno
$14.00
Peppers, prosciutto and cheese.
Clams Oregenata
$12.00
Rhode Island little neck clams filled with bread crumbs, lemon and wine sauce.
Capesante
$14.00
Seared scallops served with fig balsamic glaze.
Calamari Fritti
$12.00
Fried calamari with alfresco marinara.
Calamari Zucchini
$12.00
Fried calamari with alfresco marinara.
Calamari Fritti Balsamico
$12.00
Fried calamari with balsamic and cherry peppers.
Oyster Al Forno
14.00
Baked oyster with mornay sauce, spinach, cheeseand cream.
$Insalate
Insalata Della Casa
$8.00
Mesclun baby greens with pears toasted walnut and crumbled bleu cheese with a balsamic reduction.
Insalata Di Avocado
$8.00
Arugula, avocado, mango, cherry tomatoes with a citrus vinaigrette dressing.
Insalata Di Arugula
$8.00
Aromatic greens with goat cheese, craisinsand mangoes with a citrus vinaigrette dressing.
Insalata Spinaci Barbabietole
$8.00
Baby spinach, beets, pears, goat cheese, walnuts with a white balsamic-vanilla bean dressing.
Insalata Cesare
8.00
Romaine lettuce with creamy Caesar salad dressing.
$Zuppe Caldi
Minestrone
$6.00
Medley of vegetables.
Pasta Fagioli
$6.00
Cannellini beans and pasta.
Stracciatella
6.00
Egg drop and spinach.
$Pastas
Cappellini Frutti di Mare
$26.00
Pasta, clams, N.Z. Mussels, shrimp, scallopsand fra diavolo sauce.
Fettuccine Alla Tarantina
$22.00
Fresh pasta with scallops, shrimpand al fresco marinara sauce.
Fettuccine Alla Toscana
$21.00
Fresh black pasta with sweet and spicy sausage with tomato basil sauce.
Linguini Primavera
$19.00
Vegan. Pasta with vegetables, extra virgin olive oil, garlicand white wine sauce.
Pappardelle Dell' Alba
$19.00
Vegan. Fresh pasta with portabella, spinachand pine nuts.
Cavatelli Bolognese
$19.00
Homemade pasta with ground veal and touch of tomato sauce.
Linguini con Vong Veraci
$19.00
Fresh clams with garlic, white wine sauceand olive oil.
Rigatoni Vestiti Livorno
$19.00
Pasta filled with ricotta cheese prepared with capers, olivesand light red sauce.
Ravioli Ai Funghi
$19.00
Vegan. Ravioli filled with mushrooms and a hint of white truffle sauce.
Ravioli Primavera
$19.00
Vegan. Ravioli filled with medley of vegetables, garlic white wine sauce.
Risotto con Funghi
$21.00
Vegan. Arborio rice, wild mushrooms, fresh sageand truffle.
Bouquet di Frutti di Mare
$26.00
Assortment of shrimp, scallops, clamsand mussels diavolo style served over risotto.
Aragosta Ravioli
22.00
Ravioli filled with lobster meat shallots, cognac, and hint of cream.
$Pasta
Rigatoni Vestiti Livorno
$16.00
Pasta filled with ricotta cheese prepared with capers, olives and light red sauce.
Linguine Primavera
$14.00
Pasta with vegetable, extra virgin olive oil, garlic and white wine sauce.
Fettuccine Alla Tarantina
$16.00
Fresh pasta with scallops, shrimp and lobster sauce.
Fettuccine Alla Toscana
$15.00
Fresh black pasta with hot and sweet sausages, peppers, tomato and basil.
Risotto con Bouquet
$16.00
Arborio rice, wild mushrooms, fresh sage and truffle.
Pappardelle Dell' Alba
$14.00
Fresh pasta with portabella, spinach and pine nuts.
Cavateli Bolognese
$16.00
Homemade pasta with ground veal and touch of tomato sauce.
Pappardelle con Gamberi
$16.00
Fresh pasta with shrimp and vodka sauce.
Lobster Ravioli
20.00
Ravioli filled with lobster meat shallots, cognac and hint of cream.
$Pollo (Chicken)
All entrees are served with starch and vegetables.Pollo J
$22.00
Boneless breast of chicken with crab meat, melted fontinaand marsala wine sauce.
Pollo Bologna
$15.00
Breaded boneless breast of chicken, prosciuttoand melted mozzarella cheese and port wine sauce.
Pollo Burrata
$22.00
Breaded boneless breast of chicken, marinaraand semi soft burrata cheese.
Pollo Martini
$20.00
Boneless breast of chicken dipped in reggiano parmigiana cheese with white wine and lemon sauce.
Pollo Salsiccia
$20.00
Breast of chicken, veal sausage, Italian cherry peppersand balsamic glaze sauce.
Pollo Fiorentina
19.50
Boneless breast of chicken, with light red sauce and semi soft burrata.
$Vitello (Veal)
All entrees are served with starch and vegetables.Vitello Jay
$22.00
Breaded veal scaloppini with prosciutto and burrata cheese.
Vitello Alla Romano
$22.00
Veal scalopini, prosciutto, spinach, fresh sage and fontina cheese.
Vitello Piccata
$22.00
Veal scaloppini with white wine, lemon, capers and artichoke.
Vitello con Funghi
$16.00
Veal scaloppini with shiitake, portabella mushrooms with marsala wine sauce.
Vitello Alla Sorrentina
$22.00
Veal scallopini with prosciutto, eggplant, melted mozzarella cheese and madeira wine sauce.
Vitello Della
22.00
Veal scaloppini topped with crabmeat, melted fontinaand light red sauce.
$Carne (Meat)
All entrees are served with starch and vegetables.Lombatina Rustica Alla Padania
$31.00
Double cut veal chop encrusted with reggiano parmigiano cheese oven baked with balsamic glaze sauce.
Filetto di Manzo
$30.00
Filet of beef with peppercorn, cognac and touch of cream sauce.
Filetto di Manzo Verona
$30.00
Filet of beef with caramelized onions and mushrooms.
Bistecca Boscaiola
$29.00
N. Y. Steak with mushrooms, onions, peppersand barolo wine sauce.
Bistecca Gorgonzola
$30.00
N. Y. Strip encrusted with gorgonzola cheese, marsala wine and, mushroom sauce.
Costoletta di Maile H
$23.00
Double cut pork chop with Italian cherry holland peppers and balsamic glaze reduction.
Costoletta di Maile
22.00
Double cut pork chop, peppers, mushrooms, cognacand touch of cream sauce.
$Pesce (Seafood)
All entrees are served with starch and vegetables.Gamberoni Caprese
$19.00
Jumbo shrimp, white wine, garlic, cherry peppers and fresh mozzarella over linguini.
Gamberoni Fradiavolo
$19.00
Jumbo shrimp, garlic, white wine and light tomato sauce over capellini.
Gamberoni Martini
$26.00
Jumbo shrimp dipped in reggiano parmigiana cheese with white wine and lemon sauce.
Gamberoni & Capesante Livornese
$26.00
Shrimp and scallops served in a bed of risotto, capers, olives, garlicand tomato sauce.
Gamberoni con Fettuccine Nero
$26.00
Shrimp, black fettuccine pasta with cream of white truffle sauce.
Salmone All Aceto Balsamic
$24.00
Balsamic glazed salmon over spinach.
Tilapia Livornese
$20.00
Tilapia with capers, olivesand light red sauce.
Menu for Della Francesca is provided by findrestaurantmenu.com
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