Crisp Salads
Caesar Salad
$9
crisp romaine tossed with asiago cheese and croutons in a classic caesar dressing
Mixed Field Greens Topping Salad
$9
great simple salad to top with any protein, fresh mixed field greens tossed with baby tomatoes, cucumbers and red onion - choice of dressing - balsamic vinaigrette, bleu cheese, ranch or italian
Cobb Salad
11
fresh mixed field greens layered with avocado, tomatoes, red onion, roasted red peppers, croutons, mushrooms, bacon and gorgonzola - choice of dressing - balsamic vinaigrette, bleu cheese, ranch or italian
$Appetizers
Add a house salad or small caesar salad to any appetizer for $3.95Fresh Maryland Crabcakes
$12
fresh maryland crabmeat lightly dressed with celery, red bell peppers and onion served with remoulade sauce
Fresh Seared Sea Scallops Appetizer
13
fresh seared sea scallops served on a bed of spinach in a light lemon sauce
$Entrees
Add a house salad or small caesar salad to any entree for $3.95Chicken Orvieto
$19
lightly breaded chicken sauteed with mushrooms, artichokes, roasted red peppers and pancetta in fresh herb wine sauce over angel hair
Chicken Cordon Bleu
$19
lightly breaded chicken schnitzel topped with black forest ham and swiss cheese in a light lemon sauce served with fresh vegetables and risotto
Chicken Romano
$19
lightly breaded chicken topped with spinach and mozzarella sauced with mushrooms, madeira wine and fresh sage served with fresh vegetables and risotto
Fish n' Chips
$19
fresh cod lightly fried (this is all fish - no heavy batter here!) served with tartar sauce, fresh vegetables and steak fries
Tuscan Pepperpot
$20
shrimp, chicken and italian sausage with pancetta, bell peppers and fresh herbs over fresh pappardelle
Fresh Sea Scallops over Angel Hair
$20
fresh seared sea scallops sauteed with spinach, mushrooms and fresh sage in a madiera cream sauce over angel hair with a balsamic reduction
Fresh Grilled Salmon
$20
sauced with an orange ginger glaze, served with risotto and fresh vegetables
Fresh Crab-Crusted Cod
$20
fresh cod topped with a crabmeat and panko crust in a light lemon sauce served with risotto and fresh vegetables
Aged Sirloin Steak Aioli
24
New York strip steak seared with mushrooms, garlic and butcher's pepper served with fresh vegetables and risotto
$Quesadillas
salsa, sour cream and guacamole, add skin-on french fries, sweet potato fries, fresh vegetables, small caesar or a small side salad for only - $3.95Pesto And Goat Cheese Quesadilla
$11
pesto, spinach, roasted peppers, goat cheese and cheddar cheese press grilled in a flour tortilla
Grilled Jerk Chicken Quesadilla
12
grilled jerk chicken and cheddar cheese press grilled in a flour tortilla
$Mac n' Cheese
our mac n' cheese is available with a variety of toppings!Mac n' Cheese
9
bowtie pasta in the cheesiest of cheese sauces topped with a toasted panko crust
$Sandwiches and Wraps
choice of skin-on french fries sweet potato fries, fresh vegetables, small caesar or a small side saladThe Section 102 Burger
$13
quite a few hockey teams have come and gone here in Danbury, but the one constant has been the die-hard fans of Section 102. This burger is named in honor of them. - served on a ciabatta roll with lettuce, tomato, red onion Available toppings: cheddar, swiss, american cheese, gorgonzola, avocado, bacon, mushrooms
Grilled Chicken and Avocado Sandwich
$13
grilled chicken, avocado and cheddar served on a ciabatta roll with lettuce, tomato and a jalapeño aioli
Danbury Hat Trick's Cheesesteak Sandwich
$14
shaved steak, sautéed peppers, onions, mushrooms, cheddar and american cheese served on a french baguette
Blackened Cod Sandwich
$14
fresh blackened cod served on a ciabatta roll with lettuce, tomato and tartar sauce
Charter Oak Brewery Bratwurst
$13
bratwurst steamed in Danbury's own Charter Oak Brewery Royal Pale Ale with sautéed onions, cheddar and mustard served on a french baguette
Buffalo Chicken Wrap
$13
buffalo chicken wrapped in a flour tortilla with habanero, lettuce, tomato, cheddar and bleu cheese
Blackened Chicken Wrap
13
blackened chicken wrapped in a flour tortilla with bacon, lettuce, tomato, cheddar and remoulade sauce
$Kid's Menu
great items for kid's 12 and underChicken Fingers and Fries
$7
Kids Burger and Fries
$7
Kid's Grilled Chicken Breast
7
served with fresh vegetables and steak fries
$Desserts
Old-Fashioned Apple Crumb Pie
$7
served warm with vanilla ice cream
Flourless Chocolate Cake
$7
rich and dense gluten free chocolate cake served with whipped cream and chocolate sauce
Sea Salt Caramel Cheesecake
$7
new york style cheesecake with swirled caramel and sea salt
Ice Cream
$4
ask your server for today's flavors
Passed Hors d'Oeuvres
Parmesan Crusted Artichoke Hearts
served with a sun-dried tomato dip
Bruschetta with Roasted Tomatoes
topped with fresh basil, goat cheese and melted mozzarella
Tuna Tartare Served on a Cucumber Round
topped with a wasabi aioli
Baked Brie in Phyllo
with raspberries and almonds
Braised Short Rib wrapped with Bacon
topped with horseradish sauce
Portabello and Mushroom Crostini
with a mushroom duxelle and melted gorgonzola
Mini-Lobster Grilled Cheese Panini
press grilled on Italian bread with cheddar cheese
Displayed Hors d'Oeuvres
Seasonal Crudite and Specialty Cheeses
garnished with strawberries, grapes, assorted crackers and dip
Stuffed Baby Zucchini
with tomatoes, parmesan and basil
Tuna Tartare served on a Wonton Crisp
topped with a wasabi cream
Beef Carpaccio
thinly sliced rare filet mignon served on french rounds with horseradish sauce and scallions
House-Cured Salmon
prepared in a gravolox fashion served on grilled flatbread with a basil aioli and scallions
Hummus and Baba Ghannoush
with pita triangles, cucumber, tomato and red onion
Additional Displays
Layered Grilled Vegetables
zucchini, yellow squash, portabello mushrooms, bell peppers and onions
Sesame Noodle Salad
tossed with fresh ginger, carrots, cucumbers, red peppers and Chinese cabbage
Tortellini, Baby Tomatoes and Mozzarella
in a fresh basil vinaigrette
Fresh Roasted Turkey Breast
rubbed with fresh sage and carved table-side served with a cranberry relish
Layered Grilled Asparagus
with lemon, butcher's pepper and sea salt
Whole Roasted Filet Mignon
carved tableside served with horseradish sauce
Tunisian Couscous Salad
with cucumbers, olives, red peppers, scallions and tomatoes in a toasted cumin vinaigrette
Vegetables
Fresh Roasted Asparagus
lightly seasoned
Vegetable Saute
julienne zucchini, yellow squash and carrots lightly seasoned in rosemary oil
Eggplant Tapas
sauteed with zucchini, white beans, garlic, herbs and pesto
Stuffed Eggplant
filled with spinach, ricotta and mushrooms in a fresh basil tomato sauce
Wilted Spinach
lightly cooked in extra virgin olive oil
Wok-Seared Vegetables
seared with fresh ginger and cilantro
Potatoes, Grains & Rice
Twice Stuffed Baby Potatoes
filled with cheddar cheese, sour cream, bacon & scallions
Roasted Red Potatoes
rubbed with mustard and spices
Blended Wild Rice
long and short grained rice
Red Potato Rosettes
red potato shells piped with mashed potatoes
Basmati Rice
white rice with a slightly nutty flavor
Manchego Polenta
with fresh herbs and manchego cheese
Risotto Varieties
Salads
Caribbean Salad
Romaine with toasted pecans, grilled pineapple, tomato, Bermuda onion and croutons in a grapefruit vinaigrette
House Cured Salmon
with feta cheese, cherry tomatoes, red onion, olives and mixed greens in a lemon-dill dressing
Sesame Noodle Salad
tossed with red peppers, carrots, cucumbers and Chinese cabbage
Szechuan Beef Salad
with veggies in a sesame vinaigrette
Ciao! Antipasto Table
cappicola, salami and pepperoni, Asiago, Pecorino Romano and Fontinella, marinated artichoke hearts, fresh mozzarella, roasted red/yellow peppers, ripened tomatoes with fresh basil, marinated green beans, specialty olives
Tuna Tonnato
with green beans, red onion, tomato, potatoes and roasted peppers served with a cold tuna sauce
Marinated Green Beans
with roasted red peppers
Pastas
Pasta Rustico
bow-tie pasta tossed with toasted pine nuts, spinach, yellow peppers and sun-dried tomatoes in a fresh herb wine sauce
Penne Primavera
penne pasta tossed with zucchini, yellow squash, broccoli, mushrooms, onions and carrots in a light chicken stock seasoned with fresh sage
Orchiette with Fresh Asparagus
pillows of pasta tossed with fresh asparagus, tomatoes and fresh basil
Manchego Mac n' Cheese
in a delicate Mornay sauce topped with toasted panko bread crumbs
Rigatoni Bolognese
rigatoni tossed with a rich blend of ground veal, pork and beef enhanced with tomato and cream
Broccoli Rabe with Italian Sausage
broccoli rabe, Italian sausage and white beans tossed with garlic, fresh herbs and a touch of chicken stock
Entrees
Parmesan-Crusted Chicken
sauced with artichokes, fresh herbs, chicken stock, garlic and chopped tomatoes
Jamaican Jerk Chicken
in a sweet and spicy island marinate
Barbecue Baby Back Ribs
slow roasted so the meat falls off the bone
Fresh Grilled Salmon
sauced with an orange ginger glaze
Fresh Grilled Sicilian Swordfish
sauced with braised fennel, tomato and capers
Whole Roasted Filet Mignon
served with horseradish sauce
Grilled New York Strip
specialty aged, well- marbled steaks
Roast Rack of Lamb
herb crusted, sauced with a dijon demi-glace
Desserts
Apple Canoes
puff pastry crust, baked with sliced granny smith apples and pignoli nuts, served with caramel sauce
Tiramisu
espresso soaked sponge cake filled with a ricotta-rum and frosted with whipped cream
Flourless Chocolate Cake
a very rich, moist and dense cake served with raspberry sauce
Lemon Shortcake
light sponge cake with a lemon filling topped with an airy whipped cream frosting
Warm Chocolate Cake
rich chocolate cake with a liquid center served with a raspberry sauce and a mocha whipped cream
Dessert Station
cheesecake lollipops, assorted petite fours, mini-tarts and cookies
Wedding Cakes
Although we don't make wedding cakes per se, we can certainly supply you with a list of recommended bakers
Menu for Two Steps Downtown Grille is provided by findrestaurantmenu.com
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