Antipasti
Appetizers.Antipasti Caldi
$9.95
Grilled shrimp, scallop, stuffed mushroom, pepper and eggplant and baked clam served with white wine, butter and garlic light marinara sauce.
Antipasti Freddi
$10.95
A variety of assorted Italian meats, cheeses and giardiniera vegetables.
Bruschetta
$7.50
Fresh chopped tomato, mozzarella, basil, herbs and olive oil served on toasted Italian bread.
Gamberetti
$12.95
Large fresh shrimp, steamed and served chilled with a homemade cocktail sauce.
Mozzarella Carozza
$7.00
Thick slices of fresh, homemade mozzarella cheese, sliced bread and served with marinara sauce.
Escargot Bourguignon
$8.50
Snails, delicately prepared with tarragon, garlic, shallot, white wine, butter and Pernod sauce.
Carpaccio
$10.00
Thinly sliced beef tenderloin served on a bed of arugula with shaved imported Parmigiano cheese, lemon juice, and extra virgin olive oil.
Vongole Casino
$8.95
Fresh clams topped with chopped red, yellow and green peppers, garlic, shallots, tarragon, white wine, bacon and freshly squeezed lemon juice.
Vongole Oreganata
$8.95
Fresh opened clams topped with lightly breaded Italian seasoning, white wine, extra virgin olive oil and lemon juice.
Raw Half Shell with Cocktail Sauce
8.95
$Minestre
Soup.Tortollini in Brodo
$4.95
Meat-filled dumplings in homemade chicken broth.
Minestrone
$4.95
Fresh Italian vegetable soup.
Stracciatella Alla Fiorentina
$4.95
Consomme, egg, imported parmegiano reggiano cheese and spinach.
Stracciatella Alla Romana
4.95
Consomme, egg, imported parmegiano reggiano cheese and parsley.
$Insalata
Salad.Caesar Salad
$5.95
Romaine lettuce blended with a tasteful Caesar dressing with capers, croutons, and grated parmegiano cheese.
Verde Insalata Mixta
$4.95
Assorted baby green mesclun served with a creamy homemade Italian dressing.
Spinach Salad
$5.75
Fresh spinach, sliced mushrooms, sauteed bacon, olive oil and vinegar.
Insalata Tri-color
6.25
Combination on arugula, endive and radicchio with a balsamic vinaigrette dressing.
$Legumi
Vegetables.Spinaci
$5.95
Fresh spinach sauteed in imported extra virgin olive oil and garlic.
Broccoli
$4.95
Fresh broccoli sauteed in imported extra virgin olive oil and garlic.
Escarole
5.75
Fresh escarole sauteed in imported extra virgin olive oil and garlic.
$Pasta
Cannelloni
$13.95
Homemade crepes stuffed with ground chicken, veal, spinach, fresh vegetables and imported parmigiano, topped with bechamel sauce au gratin served with vegetables.
Manicotti
$13.95
Homemade crepes stuffed with ricotta and mozzarella cheese served with fresh tomato-basil sauce, topped with bechamel sauce au gratin and imported Parmesan cheese with vegetables.
Linguini con Vongole with Sauce
$14.95
Linguini served with imported extra virgin olive oil, garlic, basil and fresh little-neck clams.
Cheese Ravioli
$14.95
Creamy ricotta cheese-filled ravioli served with a fresh tomato and basil sauce.
Gnocchi
$13.95
Homemade and handmade potato dumplings served with tomato basil sauce.
Rigatoni Pastorella
$14.95
Combination of sweet and hot Italian sausage, white wine, peeled tomatoes, shallots and a touch of creamy ricotta cheese.
Rigatoni with Broccoli & Sausage
$14.95
Sauteed broccoli, Italian sweet and hot sausage, garlic and olive oil.
Pappadella Pesto Genovese
14.95
Homemade pappadella pasta with pesto sauce with basil, pine nuts, garlic, extra virgin olive oil, Pecorino Romano and Parmesan cheeses.
$Pollo
Chicken.Parmegiana
$18.95
Breast of chicken battered nice and thin lightly breaded, topped with melted Mozzarella cheese served with tomato-basil sauce and capellini pasta. Available with gluten free.
Milanese
$18.95
Breast of chicken battered nice and thin lightly breaded and sauteed in extra virgin olive oil topped with a tri-color salad and a marinated balsamic vinaigrette.
Cacciatore
$15.95
Sliced breast of chicken lightly sauteed in extra virgin olive oil with garlic, green and red peppers, Spanish onions, mushroom, peeled tomatoes and fresh basil over capellini pasta.
Sorentino
$15.95
Lightly battered breast of chicken, served with prosciutto, eggplant, a touch of tomato sauce, white wine and veal stock, topped with mozzarella cheese au gratin with vegetables.
Piccata
$15.95
Breast of chicken sauteed and served with a white wine, butter and lemon sauce with vegetables.
Scarpariello
$15.95
Sliced breast of chicken with marinated red and green peppers, Spanish onions, mushroom, Italian sweet and hot sausage, garlic, sauteed in extra virgin olive oil, white wine, veal deglazed, a touch of vinegar and fresh lemon juice over capellini.
Marsala
15.95
Sauteed thinly sliced chicken breast served in a mushroom veal stock reduction and Italian Marsala wine sauce with vegetables.
$Pesce
Fish.Shrimp Marinara
$21.95
Jumbo shrimp sauteed in extra virgin olive oil, garlic, white wine, fish stock, Italian peeled tomato and basil served over capellini.
Spicy Fra Diablo
$21.95
Jumbo shrimp sauteed in extra virgin olive oil, garlic, white wine, fish stock, Italian peeled tomato and basil served over capellini.
Broiled Shrimp Scampi
$21.95
Butterflied jumbo shrimp sauteed with garlic, Italian herbs, lemon, butter, and white wine over capellini pasta.
Sole Mernier
19.95
Pan-seared sole with olive oil, lemon juice, white wine butter sauce and vegetables.
$Vitello
Veal.Parmegiana
$18.95
Veal battered nice and thin lightly breaded, topped with melted Mozzarella cheese served with tomato-basil sauce and pasta.
Contadina
$16.95
Sauteed thinly sliced veal scaloppini with red and green peppers, onions, mushroom, Italian sweet and hot sausage, white wine, olive oil, garlic, veal stock and light marinara sauce over pasta.
Marsala
$16.95
Sauteed thinly sliced veal scaloppini served in a mushroom, veal stock reduction and Italian Marsala wine sauce with vegetables.
Piccata
$16.95
Sauteed thinly sliced veal scaloppini served with a white wine, lemon juice and butter sauce with vegetables.
Milanese
$19.95
Veal cutlet lightly breaded and sauteed in extra virgin olive oil, topped with a tri-color salad and a dash of balsamic vinaigrette with vegetables.
Fiorentina
17.95
Veal cutlet dipped in butter-egg, sauteed and served on a bed of spinach with prosciutto, white wine, veal stock and mushroom, topped with Bechamel au gratin sauce with vegetables.
$Manza
Beef.Bisteca au Poivre
$27.95
New York sirloin steak with cracked black pepper corns, served in a traditional bordelaise sauce with barolo wine and vegetables.
New York Sirloin Steak
$26.95
New York sirloin steak cook to perfection topped with sauteed onions and mushrooms, served au jus with vegetables.
Bisteca Pizzaiola
$22.95
New York sirloin steak served with fresh sauteed pepper, onion, mushroom, and garlic in extra virgin olive oil, a touch of white wine, peeled tomato, Italian herbs and spices over capellini pasta.
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