Antipasto
Mozzarella Fresca
$10.00
Bocconcino mozzarella with fresh tomatoes and pesto.
Tomato & Cucumber Salad
$8.00
Arugula, cucumber, tomatoes and avocados tossed in a champagne vinaigrette.
Zuppa di Vongole Posillipo
$13.00
Steamed clams in a white wine and light plum tomato sauce.
Insalata Misticanza
$8.00
Goat cheese, mixed baby greens, tomato and artichokes, in a balsamic vinaigrette.
Power Salad
$8.00
A variety of ancient grains & assorted shredded vegetables, apples & beets tossed with cilantro lime vinaigrette.
Arancini di Riso
$10.00
Crispy fried risotto balls stuffed with mozzarella fresca topped of marinara sauce.
Arugula Avocado Salad
$8.00
Avocado, sweet corn, cherry tomatoes over baby arugula tossed in a rice vinaigrette.
Zuppa di Vongole Posilipo
$15.00
Steamed little neck clams with fresh garlic, herbs, in a white wine and tomato sauce.
Mozzarella Fresca
$9.00
Bocconcino mozzarella with fresh tomatoes and pesto.
Arancini di Riso
$9.00
Crispy fried risotto balls stuffed with mozzarella fresca topped of marinara sauce.
Zuppa di Vongole Posilipo
$15.00
Steamed little neck clams with fresh garlic, herbs, in a white wine and tomato sauce.
Calamari Fritti
$12.00
Fried calamari and hot cherry peppers drizzled with aioli mayo sauce.
Shrimp Cocktail
$13.00
Poached colossal shrimp with fresh herbs, over seasoned fennel salad.
Seared Jumbo Sea Scallops
14.00
Seared sea scallops with warm roasted corn red peppers onions drizzled with balsamic reduction glaze.
$Pasta
Rigatoni Salsiccia e Ricotta
$15.50
With Italian sausage and sweet onions in a light plum tomato sauce with ricotta cheese.
Linguini Vongole
$28.00
Linguini pasta with fresh clams in a garlic white wine herbs sauce.
Spaghetti Alla Carbonara di Zucchine
$16.50
Spaghetti with zucchini, prosciutto, egg yolk and touch of cream.
Penne Alla Vodka
18.00
Chopped tomato, onions, vodka in a light pink sauce with grilled chicken.
$Zuppa
Eggplant Parmesan
$18.00
Sliced eggplant, breaded and fried, layered with mozzarella cheese and marinara sauce served over spaghetti.
Pasta e Fagioli
$6.00
Pasta and beans.
Spaghetti Alla Carbonara di Zucchine
$20.00
Spaghetti with zucchini, prosciutto, egg yolk and touch of cream.
Rigatoni Salsiccia e Ricotta
20.00
Rigatoni with Italian sausage and sweet onions, in a light plum tomato sauce topped with ricotta cheese.
$Entreés
All entrees are served with a gourmet mixed salad.Salmone Ala Griglia
$19.50
Capers, garlic and fresh herbs served in a white wine sauce.
Filetto di Manzo Ala Gorgonzola
$26.50
Filet mignon, in a light Gorgonzola brandy sauce.
Eggplant Parmesan
$14.50
Sliced eggplant, breaded and fried. Layered with mozzarella cheese and our plum tomato sauce.
Pollo Margherita
$17.50
Sautéed chicken breasts served with fresh tomatoes and fresh mozzarella in a white wine touch of plum tomato sauce.
Bistecca "Siciliano"
27.00
8 oz. grilled steak in a rich tomato, olive, caper and onion sauce.
$Dalla Griglia
All entrees are served with fresh bread, gourmet mixed salad and intermezzo specialty vegetable and potato.Sherry Braised Beef Short Ribs
$29.00
Served with mushroom risotto.
Filetto di Manzo Alla Gorgonzola
$32.00
Filet mignon topped with a light Gorgonzola brandy sauce.
Bistecca Siciliana
30.00
10 oz. grilled steak in a rich tomato, olive, caper and onion sauce.
$Dolce
Carrot Cake
$7.00
Napoleon
$7.00
Banana's for Two
$17.00
Cheesecake
$7.00
Tiramisu
$7.00
Chocolate Mousse Cake
$7.00
Banana's Foster Flambé for Two
$17.00
Banana's Foster Flambé
$15.00
Chocolate Lava Cake
8.00
$Vitello
All entrees are served with fresh bread, gourmet mixed salad and intermezzo specialty vegetable and potato.Scaloppine di Vitello Paradiso
$28.00
Veal scaloppini sautéed with lobster meat and melted mozzarella in a light champagne sauce.
Scaloppine di Vitello Saltimbocca
24.00
Veal scaloppini sautéed with prosciutto and fresh sage, over a bed of spinach.
$Pollo
All entrees are served with fresh bread, gourmet mixed salad and intermezzo specialty vegetable and potato.Scaloppine di Pollo Alla Sorrentina
$22.00
Boneless chicken with layers of eggplant and mozzarella.
Pollo Alla Fiorentine
22.00
Boneless chicken topped with sautéed spinach and garlic and mozzarella in a lemon white wine.
$Side
Spaghetti
$25.00
Full size order.
Spinach
6.50
$Pesce
All entrees are served with fresh bread, gourmet mixed salad and intermezzo specialty vegetable and potato.Frutti di Mare
$28.00
Shrimp, scallops, mussels and clams in a light plum tomato sauce, over fettuccine.
Linguine Alla Gamberi e Vongole
$28.00
Shrimp, clams, lobster meat and herbs in a champagne cream sauce, served over a bed of linguine.
Menu for Cafe on the Green is provided by findrestaurantmenu.com
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