The Waverly Inn

The Waverly Inn Menu

(855) 553-3548
286 Maple Ave, Cheshire, CT 06410
$$$$$

Beverages

Beverages
12 oz. Can Soda
$1.49
8 oz. Red Bull
$2.99
8 oz. Sugar Free Red Bull
$2.99
2 Liter Soda
$3.25
5-Hour Energy
$3.49
16 oz. Water
1.25

$Appetizers

Starters and Small Plates
French Onion Soup Gratinee
$6.75
Julienned onions braised in sherry wine. Topped with toasted French bread croutons, and Swiss and provolone cheeses.
Meatballs and Ricotta
$11.00
House made veal, pork and beef meatballs. Served with New York style ricotta cheese. Topped with house made marinara sauce.
Antipasto Salumeria
$15.50
Imported sliced prosciutto, genoa salami, cappicola, pepperoni, ham, imported cheeses and olives. Served with a horseradish mustard sauce and toasted ciabatta.
New York Calamari
$12.25
Deep fried in corn flour batter. With banana peppers. Tossed with Parmigiano cheese and parsley.
Shrimp Cocktail
$15.50
Chilled gulf shrimp served with our very own absolute horseradish chili sauce.
Maine Crab Cake
$13.25
With a mixed greens salad, sliced avocado and ginger lime aioli.
Steamer Clams
$12.25
New England steamer clams served with drawn butter.
Caprese Salad
$12.25
Sliced prosciutto, topped with sliced tomato and fresh mozzarella. Drizzled with balsamic glaze and extra virgin olive oil.
Cheese Ravioli
$12.25
House made cheese filled raviolis topped with our house made marinara sauce.
Mussels
$17.75
Sauteed mussels, sauteed in your choice of Red, White and fra diavolo sauce.
Steamed Clams
$13.25
Seasonal ale steamed clams with chorizo sausage, caramelized onions, tomatoes and garlic
Pesto Shrimp
$14.50
Sauteed gulf shrimp with sun-dried tomatoes, kalamata olives, and spinach. In a pesto cream sauce.
Wellfleet Oysters
13.25
Half dozen Wellfleet oysters with our zesty Horseradish-Chili sauce.

$Salads

Composed Salads
Grilled Shrimp Maltese
$17.75
Prosciutto wrapped gulf shrimp over mixed greens, shaved fennel, Bermuda onions, Gorgonzola cheese, orange supremes and spiced pecans. Tossed in orange basil vinaigrette.
Chopped Salad
$11.00
Mixed field greens, carrots, red onions, cucumbers and grape tomatoes. Tossed in a white balsamic vinaigrette.
Seared 5-Spiced Tuna
$18.75
Seared tuna. Served with mango, tomato and avocado terrine, frisee, and radicchio salad. Served with a white wine vinaigrette, Yuzu sauce, and sesame oil.
Caesar Salad
$12.25
Romaine lettuce tossed in a classic Caesar dressing, garlic herb croutons, and Parmigiano cheese.
Waveryly Waldorf Salad
Apple slices, candied pecans and craisins. Tossed in light mayonnaise vinaigrette. Served in a bed of mixed greens.

Flatbreads

Sandwiches and Flatbreads
Meatball Flatbread
$13.25
Our house made meatballs and sauce topped with fresh Mozzarella cheese.
Grilled Chicken Flatbread
$13.25
Grilled chicken, cheddar cheese, BBQ sauce and caramelized onions.
Spicy Sausage Flatbread
$13.25
Red sauce, spicy sausage, onion, peppers, and Parmesan cheese.
Buffalo Blue Flatbread
$13.25
Fresh mozzarella, buffalo style chicken and crumbled Gorgonzola.
Goat Cheese Flatbread
$13.25
Goat cheese, pine nuts and spinach. With caramelized onions.
Crispy Prosciutto Flatbread
$13.25
Garlic, aged provolone, Gorgonzola, arugula and crispy prosciutto.
Margherita Flatbread
13.25
Topped with fresh tomatoes, sliced mozzarella, basil and extra virgin olive oil.

$Chicken Entrees


Chicken Oscar
$26.50
Breaded chicken cutlet. Topped with fresh lobster meat. Drizzled with hollandaise sauce and a side of asparagus.
Chicken Parmigiana
$19.99
Lightly floured chicken breast, in house made marinara sauce topped with mozzarella cheese served with a side pasta.
Chicken Francaise
$19.99
Lightly battered chicken breast, in alight lemon-garlic sauce served with a side of pasta.
Chicken Rolitini
19.90
Boneless breast rolled with parma-prosciutto, mozzarella, pignoli nuts and spinach finishes with tomato, Gorgonzola cream sauce.

$Seafood Entrees


Lobster Mac and Cheese
$19.99
Fresh Maine lobster meat and cavatappi pasta tossed in a warm butter, mascarpone and Grana Padano cheese sauce. Topped with butter crackers.
Pan Seared Salmon
$23.25
Fresh Atlantic pan-seared salmon. Served over house made sweet pea risotto and grilled asparagus.
Zuppa de Pesce
$28.75
A fresh medley of shrimp, mussels, clams, scallops and lobster tail meat. Served over linguine.
Baked Shrimp
24.25
Four crab meat stuffed shrimp, with drawn butter served with baked potato and season vegetables.

$Meat Entrees


Braised Short Rib Gorgonzola
$24.25
House made boneless braised short ribs. Topped with Gorgonzola. Served over mashed potatoes and wilted spinach. Drizzled with a shallot demi glaze and crispy leeks.
Hunter Steak
$30.99
Bacon wrapped 14oz. New York strip grilled to perfection. Topped with mushrooms, diced tomatoes and hand-cut thin onion rings. Served with mashed potatoes and seasonal mixed vegetables.
The Waverly Fillet
$34.25
Fresh Maine lobster filet, grilled to your liking topped with Gorgonzola cream sauce, served with fingerling potatoes and seasonal mixed vegetables.
Angus Fillet
$27.50
An 8oz. filet topped with Gorgonzola cheese and mushrooms. Topped with a shallot demi- glaze. Served with sauteed seasonal vegetables and roasted fingerling potatoes.
The Waverly Burger
$13.25
An Angus burger topped with farmhouse cheddar cheese and pulled short ribs. Topped with crispy bacon and BBQ sauce. Served on a kaiser roll with a side of fries.
Eggplant Lasagna
$18.75
Thinly sliced, egg battered eggplant, layered in a plum tomato sauce, fresh mozzarella, and Parmesan cheese.
Broccoli Rabe and Sausage
19.99
Broccoli rabe and sweet Italian sausage. Sauteed in garlic, red pepper flakes, and extra virgin olive oil. Served over penne pasta.

$Lunch Appetizers


Lunch French Onion Soup Gratinee
$6.75
Julienned onions braised in sherry wine. Topped with toasted French bread croutons with Swiss and provolone cheese.
Lunch Blue Crab Cake
$13.25
House made Blue Crab cakes with arugula salad, sliced avocado, cherry tomatoes and chipotle aioli.
Lunch New York Calamari
$11.00
Deep fried in corn flour batter with banana peppers. Tossed with Parmigiano cheese and parsley.
Lunch Meatballs and Ricotta
11.00
House made veal, pork and beef meatballs. Served with New York style ricotta cheese. Topped with house made marinara sauce.

$Lunch Salad


Lunch Chicken Caesar Salad
$13.25
Crispy Romaine lettuce, tossed in Caesar dressing with garlic herb croutons and Parmigiano cheese. Topped with marinated chicken breast and anchovies.
Lunch Steak Salad
$15.50
Char grilled 8oz. Sirloin sliced steak over romaine lettuce tossed with roasted red peppers and toasted pine nuts in creamy Gorgonzola dressing topped with crispy hand-cut onion rings.
Lunch Cajun Shrimp
$16.50
Four blackened Gulf Shrimp over mesclun greens tossed with Bermuda onion, banana peppers and cherry tomatoes with orange basil vinaigrette.
Lunch Caprese Salad
$10.50
Sliced prosciutto, topped with sliced tomato and fresh mozzarella. Drizzled with balsamic glaze and extra virgin olive oil.
Lunch Spinach and Salmon Salad
$15.50
Baby spinach with cucumbers, cherry tomatoes, shaved fennel, kalamata olives and capers topped with white balsamic vinaigrette.
Lunch Meatball Salad
12.25
Fresh baby arugula, Bermuda onions and banana peppers. Tossed in olive oil. Topped with house made meatballs, marinara sauce, and ricotta and Parmigiano cheeses.

$Lunch Sandwiches Wraps and Paninis


Lunch Cheeseburger Club
$13.25
House made 8oz. patty on toasted country white bread with American cheese, lettuce, tomato, mayonnaise and apple-wood smoked bacon.
Lunch Eggplant Parmigiana Panini
$9.99
Breaded eggplant baked i house-made marinara sauce with mozzarella and Parmesan cheese on toasted rustica bread.
Lunch Petite Steak Sandwich
$15.50
Grilled sirloin steak. Served on a grilled baguette with a mushroom demiglaze. And garnished with crispy hand-cut onion rings.
Lunch Chicken Cutlet
$10.50
Breaded chicken breast with lettuce, tomato, mayonnaise and provolone cheese on toasted country roll.
Lunch Tres Formagi Grilled Cheese
$9.50
Swiss, provolone and smoked Gouda cheeses grilled with apple-wood smoked bacon, thin sliced tomato and avocado on country white bread.
Lunch Waverly Burger
$12.25
House made 8 oz. patty grilled with cheddar cheese and lettuce, tomato, sauteed wild mushrooms on a grilled country bun.
Lunch Turkey and Avocado Wrap
$10.50
Thinly sliced roasted turkey breast, apple smoked bacon, thinly sliced avocado, tomato, arugula and cranberry mayonnaise.
Lunch Hot Pastrami
$10.50
Thinly sliced pastrami grilled with caramelized onions topped with Swiss cheese and spicy mustard on toasted rye bread.
Lunch The Club
$10.50
Thinly sliced roasted turkey breast, apple-wood smoked bacon, lettuce, tomato and mayonnaise. On toasted country white bread.
Lunch Cajun Chicken Wrap
$10.50
Blackened chicken breast with sauteed onions and roasted red peppers. With mixed green and a creamy Gorgonzola dressing.
Lunch Garlic Chicken Panini
10.50
Grilled chicken breast with fresh mozzarella, tomato and spinach. On toasted ciabatta bread with a roasted garlic spread.

$Lunch Pasta

Lunch Menu
Lunch Sausage and Peppers
$13.25
Sweet Italian sausage sauteed with roasted red peppers, garlic and caramelized onions in house-made marinara sauce over penne. Garnished with Parmesan cheese and extra virgin olive oil. M
Lunch Maderia Chicken
$13.25
Lightly floured chicken breast in a Mediera wine cream sauce. With sauteed white mushrooms, sun-dried tomatoes and wilted spinach. Served over linguine.
Lunch Homemade Mac and Cheese
$13.25
Cavatappi pasta tossed in a creamy cheddar and Monterrey Jack sauce. Topped with buttery crackers. And baked to perfection.
Lunch Pasta Fresca
13.25
Choice of linguine, penne or cavatappi with sauteed garlic and shallots, roasted red peppers, julienne carrots, green beans and broccoli in white wine extra virgin olive oil sauce.

$Sides


Side of Sauteed Vegetables
$5.50
Sauteed asparagus, spinach, and green beans. In extra virgin olive oil.
Side of Broccoli Rabe
$6.75
Fresh broccoli rabe sauteed in a garlic olive oil. Served with lemon wedges.
Side of Truffle Fries
$5.50
Tossed in truffle oil.

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