Starters And Small Plates
Point Judith Calamari
$10.00
Hand battered and lightly fried point judith calamari tossed with fried hot pepper rings. Served with a side of our homemade marinara sauce.
Quesadillas
$10.00
Baked flour tortilla overstuffed with melted cheddar cheese, diced tomatoes, black olives and green chili peppers. Served with a side of salsa and sour cream.
Antipasto Milano
$12.00
Great to share! prosciutto, smoked ham, Parmesan reggiano, artichoke hearts, kalamata olivesand roasted red peppers, drizzled with extra virgin olive oil.
Homemade Crab Cakes
$11.00
3 pan seared lump crab cakes served over a bed of arugulaand topped with a lemon aioli.
Artichoke Salad
$7.00
Tender artichoke hearts, creamy Gorgonzola cheese and crispy bacon over a bed of arugula.
Clams Casino
$10.00
Half a dozen little neck clams stuffed with a savory mixture of bacon, peppers, onionsand breadcrumbs.
30 Piece Wings
$19.00
Plump and juicy wings coated with our fiery hot sauce. Served with celery sticks and our homemade blue cheese dressing.
Potato Skins
$8.50
Stuffed with melted cheddar cheese and crisp bacon. Served with a side of sour cream.
Tuscan Shrimp
$13.50
Prosciutto wrapped jumbo shrimp served over a bed of cannelloni beans, fresh tomatoesand garlic.
Chicken Tenders
$9.00
Jumbo Shrimp Cocktail
$13.00
4 chilled jumbo shrimp served with cocktail sauce.
Wedge Salad
$8.00
Crisp wedge of iceberg lettuce, our house made bleu cheese dressing, crumbled gorgonzola, crispy bacon, tomatoesand red onion.
Fried Mozzarella
$8.00
Hand cut mozzarella served golden brown and topped off with our homemade marinara sauce.
Lobster and Shrimp Portabello
$13.00
Sauteed Portobello mushroom cap topped with picked lobster, a jumbo shrimp, artichoke heartsand a creamy pink lobster sauce.
Caprese Salad
$8.00
Sliced vine-ripened tomatoes, fresh mozzarella, fresh basil and avocado, drizzled with extra virgin olive oil and an aged balsamic reduction.
20 Piece Wings
$15.00
Plump and juicy wings coated with our fiery hot sauce. Served with celery sticks and our homemade blue cheese dressing.
Nachos
$7.75
Tri colored tortilla chips smothered in melted cheddar cheese with green chili peppers, diced tomatoesand black olives. Served with a side of salsa and sour cream.
10 Piece Wings
$9.50
Plump and juicy wings coated with our fiery hot sauce. Served with celery sticks and our homemade blue cheese dressing.
Sampler Platter
$15.00-16.75
Your choice of potato skins, sweet potato fries, fried mozzarella, onion rings, gorgonzola truffle chips, eggplant fries or wings.
Truffle Chips
$7.00
Crispy fried potato chips tossed with rich truffle oil, creamy Gorgonzola cheese and crispy bacon.
Coconut Shrimp
$11.00
Coconut encrusted jumbo shrimp served with a tangy, sweet dipping sauce.
Broccoli Rabe & Cannellini Beans
8.00
Sauteed to perfection! topped with aged romano cheese and served with garlic crustinis.
$Soups & Salads
Spinach Salad
$8.00
Fresh baby spinach, roasted red peppers, Portobello mushroomsand crumbled Gorgonzola cheese served with a side of balsamic vinaigrette.
Cobb Salad
$10.00
Crisp romaine lettuce with grilled chicken, hard boiled egg, crisp bacon, avocado, tomatoesand crumbled Gorgonzola cheese.
Greek Salad
$7.50
Field greens, cucumbers, cherry tomatoes, kalamata olives, red onionsand feta cheese.
Asian Salad
$10.00
Field greens with grilled chicken, mandarin oranges, toasted almonds and crispy noodles with a side of ginger dressing.
Crock Of Homemade Chili
$6.00
Chopped Salad
$8.00
A confetti of vegetables! cucumbers, red onions, bell peppers, carrots, kalamata olivesand crumbled Gorgonzola cheese served with our homemade balsamic vinaigrette.
Caesar Salad
$8.00
Crisp romaine lettuce tossed with parmesan cheese, croutonsand Caesar dressing.
Chicken Salad
$9.50
A generous portion of white meat chicken salad over mixed greens with raisins, cucumbersand cherry tomatoes with a side of balsamic vinaigrette.
Buffalo Chicken Salad
$10.00
Crispy buffalo chicken served over mixed greens with shredded cheddar cheese, red onionsand cherry tomatoes with a side of bleu cheese dressing.
Steak and Blue Salad
$13.50
Certified Angus steak, grilled to your liking, over romaine lettuce with crumbled Gorgonzola cheese and cherry tomatoes with a side of balsamic vinaigrette.
Seared Scallop Salad
$13.50
Pan seared scallops over mixed greens with fresh mozzarella, cherry tomatoesand a grilled Portobello mushroom cap with a side of raspberry vinaigrette.
Chicken BLT Salad
$10.50
Crisp romaine lettuce with grilled chicken, tomatoes, cucumbers, crisp baconand shredded cheddar cheese.
Grilled Shrimp Salad
14.50
3 grilled jumbo shrimp over a bed of mixed greens with cherry tomatoes, Portobello mushroomsand parmesan cheese with a side of balsamic vinaigrette.
$Pastas
Hearty Penne Bolognese
$16.00
Al dente penne pasta tossed in a hearty, creamy meat sauce, finished with a sprinkle of parmesan cheese.
Shrimp Scampi Ravioli
$18.00
Tender pasta stuffed with shrimp scampi and mixed cheeses, tossed with sauteed boneless chicken breast, prosciutto, fresh mozzarella, baby spinach, roasted cherry tomatoesand a sherry wine sauce.
Gnocchi Basilico
$15.00
Tender potato pasta tossed with a creamy pesto sauce, tomatoes, garlicand parmesan cheese.
Rigatoni con Broccoli Rabe
$17.50
Rigatoni pasta tossed with broccoli rabe, grilled chickenand sun-dried tomatoes sauteed in garlic and olive oil.
Lobster Mac-N-Cheese
$19.50
Orecchiette pasta baked in a 3 cheese sauce with picked lobster meat and topped with panic bread crumbs.
Lobster Ravioli
$19.00
Tender pasta stuffed with lobster meat and mixed cheeses tossed with asparagus tips, roasted cherry tomatoesand a garlic cream sauce.
Linguine with Clams
17.00
Little neck clams sauteed with olive oil, garlic, white wine, lemonand butter served over linguine.
$From The Grill
Surf and Turf
$27.00
A 10 oz New York strip and 2 baked stuffed shrimp.
Filet Mignon
$26.00
A true 9 oz center cut, seasoned and grilled to your liking.
Baby Back Ribs
11.50-19.00
Fall-off-the-bone baby back ribs smothered with a Barbeque hickory glaze.
$House Favorites
Beef Short Ribs
$18.00
Tender, slow braised beef short ribs, topped with a rich cabernet demi-glaze over garlic mashed potatoes and sauteed vegetables.
Scallops Santa Monica
$18.95
Pan seared sea scallops artichoke hearts and spinach sauteed with garlic, lemonand butter. Served over linguine.
Pork Chop Italiano
$18.00
Grilled 10 oz jumbo chop over a bed of garlic sauteed sweet Italian sausage, oven roasted potatoes, tender broccoli rabe and roasted red peppers.
Baked Stuffed Sole
$18.50
Filet of sole stuffed with our homemade crabmeat stuffing and topped with a lemon butter sauce, served with rice and vegetables.
Eggplant Lasagna
$15.00
Thinly sliced, lightly breadedand fried eggplant layered with marinara sauce, mozzarella, ricottaand parmesan cheeses.
Menu for The Victorian House Restaurant & Tavern is provided by findrestaurantmenu.com
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