Agora Restaurant & Bar

Agora Restaurant & Bar Menu

(203) 740-1000
834 Federal Road, Brookfield, CT 06804

Appetizers


Cured Meats
$9.00
Served with flatbread.
Local and Artisan Cheeses
$9.00
Baked Meat Balls
$12.00
With marinara sauce and Mozzarella cheese.
Pasta Fagioli
$8.00
Pasta, white bean and Pecorino Romano soup.
Clams Casino
$14.00
Onions, peppers, bacon, butter, lemon, white wine.
Stuffed Grape Leaves
$12.00
House stuffed grape leaves, over baby greens, tomatoes, kalamata olives and Feta.
Hummus
$12.00
With olive tapenade and flat bread.
Agora's Burrata
$14.00
Ripe tomatoes, fig crostini, balsamic reduction, olive oil and fresh basil.
Tuscan Clams
$12.00
Little neck clams, garlic, plum tomatoes, white wine, tuscan beans and escarole.
Vegetables
$9.00
Served with flatbread.
Mediterranean Crab Cake
$14.00
House-made served with our especial aioli and baby greens.
Fried Calamari
$13.00
Italian hot peppers, marinara and garlic aioli.
Antipasto Combination
$19.00
Two meats, 2 cheeses, 2 vegetables, fruit preserves and flatbread.
Chicken Wings
$8.00
Jumbo chicken wings, choice of hot or fig barbecue, blue cheese dipping.
Eggplant Rollatini
12.00
Ricotta, spinach, marinara sauce and Mozzarella cheese.

$Insalata


Mediterranean Salad
$14.00
Baby greens, cucumbers, tomatoes, garbanzo beans, Feta cheese, kalamata, dressing.
Arugula Salad
$14.00
Organic baby arugula, goat cheese, caramelized walnuts, grape tomatoes, fresh pears, dressing.
Classic House Salad
$10.00
Our blend of baby greens, tomatoes, cucumbers, red onions, dressing.
Beet Salad
$14.00
Baby greens, sliced golden and red roasted beets, goat cheese, candied walnuts, applewood bacon.
Caesar Salad
6.00
Garlic croutons, traditional Caesar dressing shaved Parmesan.

$Classic Entrees


Chicken Marsala
$19.00
Sauteed with wild mushrooms, butter and marsala wine.
Eggplant Parmigiana
$16.00
Fried crispy, with marinara and melted mozzarella.
Chicken Francese
$21.00
In a light egg wash, sauteed with a white wine and lemon sauce.
Scarpiello
$21.00
Chicken breast with Italian sausage, roasted pork, hot cherry peppers, wild mushrooms, fresh rosemary, in a white wine and a touch of marinara sauce.
Rollatini
$18.00
Breaded eggplant stuffed with spinach and ricotta, baked with marinara and Mozzarella.
Chicken Parmigiana
19.00
Fried crispy, with marinara and melted mozzarella.

$Meat


Surf and Turf
$36.00
NY steak, lobster tail, mashed potatoes and roasted vegetables, topped with a cognac and brandy cream sauce.
Steak Au Poivre
29.00
Pan seared pepper coated NY strip with brandy cream sauce, roasted vegetables, mashed potatoes.

$Fish


Tuscan Salmon
$24.00
Pan seared and served with a caper le blanc sauce, over spinach risotto.
Mediterranean Cod
24.00
Fresh filet of cod little dipped in egg with a white wine, caper, cherry tomato and lemon sauce, served with mashed potatoes and roasted vegetables.

$Build Your Own Pasta


Build Your Own Pasta
16.00

$Special Pastas And Risotto


Agora's Risotto
$21.00
Wild mushrooms, parmigiano reggiano cheese, white truffle oil.
Parpadelle Bolognese
$22.00
Classic ragu of beef, veal and pork and basil with fresh parpadelle.
Clams Bianco
$21.00
Sauteed little neck clams, chopped clams, Italian parsley, garlic, shallot, lemon butter white wine sauce over spaghettini.
Shrimp Risotto
$28.00
With Parmesan cheese, jumbo shrimp, asparagus and saffron.
Tortellini with Shrimp
$28.00
Cheese tortellini, asparagus and jumbo shrimp, in a tomato cream sauce.
Classic Lasagna
$22.00
Pork and veal ragu, baked with marinara and Mozzarella cheese.
Shrimp and Grits
$24.00
Sauteed jumbo shrimp, with garlic and white wine sauce over grits.
Penne al Pollo
$21.00
Garlic and oil sauteed with sun-dried tomatoes, broccoli, grilled chicken and Parmesan cheese.
Fettuccine Ponte Bello
28.00
Jumbo shrimp sauteed in a roasted garlic-white wine and fresh seasonal tomatoes, baby arugula and fresh Mozzarella.

$Agora Stone Baked Pizza


Mozzarella and Tomato Sauce (16" Large)
$13.95
8 slices.
Mozzarella and Tomato Sauce (12" Individual)
12.95
6 slices.

$Specialty Pizzas


Arabiata Pizza
$16.95
Tomato sauce, Mozzarella, sausage, hot cherry peppers, olives and caramelized onions.
Mediterranean Pizza
$16.95
Ricotta, Mozzarella, asparagus, fresh tomatoes and basil.
Buffalo Chicken Pizza
$16.95
Spicy breaded chicken, Mozzarella cheese, ranch dressing and fresh cilantro.
Margherita Pizza
$24.95
Lite tomato sauce, fresh Mozzarella, seasonal tomatoes and pesto.
Chicken Parm Pizza
$16.95
Tomato sauce, Italian sausage, caramelized onions, artichokes and sun-dried tomatoes, goat cheese, fresh basil.
Pollo Rosa Pizza
$16.95
Vodka sauce, chicken, bacon, fresh Mozzarella and basil.
Summer Vegetable Pizza
$16.95
Tomato sauce, Mozzarella, wild mushrooms, caramelized onions, broccoli, bell peppers, black olives, roasted peppers and artichokes.
Quattro Carne Pizza
$16.95
Tomato sauce, Mozzarella, pepperoni, bacon, sausage, meatballs.
Quatro Stagoni Pizza
$14.95
Tomato sauce, fresh Mozzarella, ham, artichokes, olives, mushrooms.
Prosciutto Arugula Pizza
$16.95
Fresh Mozzarella, EVOO, aged balsamic, parmigiano reggiano, prosciutto di parma.
Florentine Pizza
$16.95
Sausage, roasted peppers, spinach, garlic ricotta and Mozzarella.
Barbecue Chicken Pizza
16.95
Sweet and spicy house-made fig barbecue sauce, caramelized onions, grilled chicken, Mozzarella, finished with fresh parsley.

$Fresh From Our Oven Specialties


Vegetable Stromboli
$13.95
Mozzarella, broccoli, peppers, onions, mushrooms, side of marinara.
Calzone
$12.95
Ricotta and Mozzarella, with a side of marinara.
Meat Stromboli
13.95
Mozzarella, pepperoni, bacon, sausage and meatballs, side of marinara.

$Kids Selections

Ages 12 and under.
Mini Pizza
$9.00
Pasta with Marinara Sauce
$9.00
Pasta with Parmesan Butter Sauce
$9.00
Chicken Tenders with Fries
$9.00
Kids Spaghetti with a Meatball
$9.00
Cheese Ravioli with Butter Sauce
$9.00
Grilled Chicken with Broccoli
$9.00
Cheese Ravioli with Marinara Sauce
9.00

$Side Plates


Pasta Alla Vodka Plate
$9.00
Your choice of pasta.
Sauteed Broccoli Plate
$6.00
With roasted garlic, crushed red pepper.

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