Antipasti
Napolean di Melanzane & Mozzarella
$11.00
Grilled and marinated eggplant, stuffed with fresh mozzarella, fresh tomatoes, basiland extra virgin olive oil, drizzled with red pepper coulis.
Portobello Salad
$9.00
Grilled portobello mushrooms with gorgonzola roquettes on a bed of arugula salad with emulsion, triffle vinaigrette.
Smoked Salmon
$11.00
Served with grappa vinaigrette, topped with arugula and shaved parmesan.
Carpaccio di Manzo
12.00
Marinated beef seasoned with citris emulsion and extra virgin olive oil, served with grilled zucchiniand topped with arugula and shaved parmesan.
$Le Nostre Insalata
Insalata Caesar
$7.50
Hearts of romaine lettuce and radicchio tossed in caesar dressing and homemade seasoned croutons, topped with shaved reggiano cheese.
Belgian Endive with Gorgonzola
$7.50
Served with radicchio, grapes, sliced apples, spicy walnutsand balsamic vinaigrette dressing.
Chicken & Spinach Salad
10.50
Chicken skewers seasoned in a lime and honey marinade and placed on a bed of baby spinach, drizzled with shallot vinaigrette.
$Larte Dello Spaghettaio
Fettucini Verde al Proscuitto
$15.00
Home-style green fettucini with a mix of mushrooms, sun-dried tomatoes and prosciutto in a cream sauce topped with walnuts.
Penne Arrabbiate
$15.00
Hot sausage, onions, hot cherry peppers, plum tomatoes, fresh herbsand Parmesan cheese.
Linguine con Vongole
$15.00
Red or white, baby clams steamed in extra virgin olive oil and fresh herbs. Sauce: red, white.
Duck Ravioli
15.00
Whole wheat ravioli stuffed with duck and provolone cheese in a butter and sage sauce.
$Panini Wraps
Roasted Turkey
$10.50
Oven roasted turkey breast wrapped with lettuce, tomatoes, red peppersand cucumbers, served with honey mustard dressing.
California Grill
$11.50
Grilled zucchini, eggplant, Portobello mushrooms, roasted peppers, asparagus and avocado spread.
Steak
11.50
Thinly sliced new york strip steak, topped with sauteed caramelized onions, peppersand gorgonzola cheese.
$Contori
Funghetti Maliziosi
$6.50
Wild mushrooms.
Patatine Arostite
$6.50
Roasted potatoes with rosemary and garlic.
Escarole con Passoline
$6.50
Escarole and golden raisins.
Side of Pasta
5.50
Penne, linguini, capellini, spaghetti, filetto di pomodoro.
$Dal Mare
Salmone Guazetto
$17.50
Seared Atlantic salmon with clams and mussels in a virgin olive oil, garlic and white wine tomato broth. Served with turned vegetables and fingerling potatoes.
Camberoni Arrostiti
$17.50
Jumbo shrimp sauteed with garlic sherry wine and lemon, served with vegetable rice pilaf and wilted spinach.
Gamberoni Repiena al Forno
17.50
Jumbo shrimp stuffed with crab meat, tossed with fresh herb emulsion, served with vegetables and wilted spinach.
$Le Specialita Del Marcellaio Spenseroso Entrees
Pollo Scarpariello
$16.00
Chicken breast stuffed with sausage and braised in white wine and hot cherry peppers, served with mashed potatoes, mushroomsand escarole.
Petto D'amatra Rosolato
$17.50
Seared breast of duck with port wine and date sauce, served with vegetable rice pilafand wilted spinach.
Costeleta di Maiale
$19.50
Fresh cut pork chop with pomegranate sauce. Served with mashed potatoes and roasted vegetables.
Bisteca di Manzo
$22.50
New York strip steak served with fingerling potatoes and roasted vegetables.
Carre di Vitello al Vino Rosso
19.50
Roasted rack of veal encrusted with black pepper and Parmesan cheese, laced with merlot wine reduction and served with sun-dried tomatoes, mashed potatoes and wilted spinach.
$Desserts
Ricotta Cheesecake
$6.50
Warm Chocolate Souffle
$6.50
Tiramisu
$7.00
Creme Brulee
$6.50
Menu for Francos Restaurant is provided by findrestaurantmenu.com
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