Cold Appetizers
Mozzarella Caprese
$11.95
Fresh sliced homemade mozzarella with tomatoes, basil and olive oil.
Carpaccio Di Bue
$16.95
Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, provolone shavings and olive oil.
Antipasto Tutti Santi For Two
$18.95
Prosciutto E Melone
15.95
Slices of cantaloupe topped with prosciutto di parma.
$Hot Appetizers
All entrees served with fresh bread and choice of soup or house salad. You may substitute the house salad for a caesar salad for $5.95Homemade Gnocchi
$11.95
Potato dumplings served in a touch of cream, topped with a fresh tomato sauce.
Homemade Ravioli Alla Nina
$11.95
Ricotta cheese and spinach filled ravioli sauteed in a touch of cream, topped with a fresh tomato sauce.
Stuffed Mushroom
$11.95
Stuffed mushroom caps with sausage meat, ricotta cheese, parmigiano and diced onions served in a garlic, lemon juice veal stock sauce.
Mussels Marinara
$15.95
Fresh mussels (sauteed in your choice of a white wine garlic or tomato marinara sauce).
Escargot
$11.95
Escargot served in a spinach garlic butter sauce.
Shrimp Scampi
$13.95
Shrimp sauteed in a delicate lemon butter white wine sauce.
Calamari Fritti
$14.95
Sauteed Calamari
15.95
Sauteed in your choice of a white wine garlic or tomato marinara sauce.
$Paste
Homemade Ravioli Alla Nina
$17.95
Ricotta cheese and spinach filled ravioli sauteed in a touch of cream, topped with a fresh tomato sauce.
Homemade Gnocchi
$16.95
Homemade potato dumplings served in a touch of cream, topped with a fresh tomato sauce.
Homemade Lasagna Dei Santi
$16.95
Rolled with ricotta cheese and ground sirloin topped with mozzarella cheese.
Spaghetti Bolognese
$16.95
Spaghetti pasta topped with a homemade meat sauce. add a sausage link for $3.00
Tortellini Panna Rosa
$17.95
Filled with meat and sauteed in a creamy tomato sauce with mushrooms, peas, leeks, ham and a splash of brandy.
Veal Cannelloni
$20.95
Ground veal, cheeses and vegetables as a filling for our homemade "tubes" of pasta served in a touch of cream and topped with splashes of homemade bolognese - meat sauce.
Penne Della Casa
$14.95
Penne pasta with artichoke hearts, mushrooms, escarole and sun dried tomatoes sauteed in a garlic and olive oil topped with romano cheese. Add shrimp $8.00, add chiken $5.00.
Spaghetti Romantica With Shrimp
$20.95
Shrimp sauteed in brandy served in a creamy tomato sauce with shallots, served over a bed of spaghetti.
Linguine With Fresh Clams
$24.95
Sauteed in your choice of white wine garlic or a tomato marinara sauce.
Capellini Del Dottore
22.95
Capellini pasta with sauteed shrimp, fresh spinach in a garlic white wine sauce topped with roasted pine nuts.
$Carne
Our meat dishes come with pasta or add $3.50 for a side of mixed vegetables. Add $3.95 for split plate chargeChicken Fiorentina
$21.95
Breast of chicken topped with fresh spinach and mozzarella cheese sauteed in a cognac cream sauce served with penne panna rosa.
Chicken Della Casa
$22.95
Breast of chicken topped with fontina cheese, prosciutto sauteed in a brandy cream sauce with asparagus and porcini mushrooms served with a side of penne pasta.
Eggplant Parmigiana
$15.95
With spaghetti al pomodoro.
Chicken Parmigiana
$20.95
With spaghetti al pomodoro.
Veal Parmigiana
$25.95
With spaghetti al pomodoro.
Veal Francese
$27.95
Veal scaloppine sauteed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts served with a side of fusilli pasta.
Veal Marsala
$27.95
Veal scaloppine sauteed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo.
Agnello Dorato
26.95
Lamb shank braised in a lamb stock vegetables sauce served over a bed of risotto alla milanese.
$Pesce
Salmone Rosato
$25.95
Fresh filet of salmon sauteed in a lemon butter piccata sauce with capers served with a side of julienne vegetables.
Orange Roughy Genovese
$26.95
Egg washed fresh filet of orange roughy sauteed in a lemon butter white wine sauce with capers and artichoke hearts served with a side of penne aglio e olio.
Halibut Alla Griglia
$30.95
Grilled, fresh fillet of halibut served with a side of julienne vegetables and sauteed spinach drizzled with a citrus juice sauce.
Cioppino Tutti Santi
$36.95
Mussels, clams, calamari and shrimp sauteed in a light white wine tomato sauce over a bed of angel hair pasta topped with a filet of fresh fish.
Menu for Tutti Santi by Nina Glendale is provided by findrestaurantmenu.com
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