Lunch Antipasti
Lunch Antipasti (Served until 4 Pm)Grilled Calamari
$11.95
Marinated in extra virgin olive oil and Mediterranean spices.
Antipasto Della Casa
$11.95
Combination of imported dry meats and cheese from Italy.
Funghetti Ripienei
$8.95
Stuffed mushroom with prosciutto, mozzarella, fine herbs and bread crumbs with mushroom sauce.
Calamaretti Fritti
$10.95
Lightly fried squid and shrimp with spicy sauce.
Rollatini di Melenze
$9.95
Lightly fried eggplant, stuffed ricotta cheese, spinach and parmigiano cheese with light marinara sauce.
Caupaccio di Manzo con Olio Tartufato
12.95
Very thin slice dry aged prime topped with arugola, shaved parmigiano flavored with truffle oil.
$Antipasti
Antipasti (Served after 4 Pm)Bruschetta Toscana
$8.95
Toasted Tuscany bread topped with fresh tomatoes, garlic and herbs.
Grilled Calamari
$11.95
Marinated in extra virgin olive oil and Mediterranean spices.
Guazzetto di Cozze e Vongole all Anglio Tostato
$13.95
Prince Edward mussels and manila clams sauteed in toasted garlic and chardonnay sauce.
Antipasto Della Casa
$14.95
Combination of imported dry meats and cheese from Italy.
Fritto di Calamari e Gamberetti con Saletta Piccantina
$13.95
Lightly fried squid and shrimp with spicy sauce.
Caupaccio di Manzo con Olio Tartufato
12.95
Very thin sliced dry aged prime tossed with arugula shaved parmigiano flavored with truffle oil.
$Lunch Zuppe e Insalate
Lunch Zuppe E Insalate (Served until 4 Pm)Paste e Fagioli
$7.95
Classic beans soup.
Minestrone Toscano
$6.95
Vegetable soup.
Zuppa del Giorno
$7.95
Vegetable soup.
Insalata Mista con Salmone Grigliato
$13.95
Baby mixed green in light house vinaigrette topped with grilled north Atlantic salmon.
Insalata Tricolore con Pollo
$13.95
Belgian endive, arugula and radicchio topped with grilled chicken breast with a light balsamic vinaigrette.
La Cesarina con Salmone Affumicato
$13.95
Classic Caesar salad topped with Scottish smoked salmon.
La Mostra Insalata con Filetto
13.95
Mix salad topped with sliced tenderloin tips.
$Zuppe e Insalate
Zuppe E Insalate (Served after 4 Pm)Paste e Fagioli
$7.95
Classic beans soup.
Minestrone Toscano
$7.95
Vegetable soup.
La Nostra Insalata
$6.95
Mix greens with hearts of palms garbonzo beans artichoke hearts lemon vinaigrette dressing.
Pomodore e Cipolla Rossa e Gorgonzola Granulato
$7.50
Vine ripe tomatoes and red onion with crumbled Gorgonzola cheese in light old balsamic dressing.
La Cesarina Classica
$7.50
Classic Caesar salad.
Insalata Capricciosa
8.95
Romaine, endive, tossed with old balsamic vinaigrette and crumbled Gorgonzola cheese.
$Lunch Panini
Lunch Panini (Served until 4 Pm)Focaccina con Salsiccia
$13.95
Focaccia bread stuffed with sausage, sauteed onions and peppers.
Focaccina con Pollo
$11.95
Rosemary focaccia brad stuffed with grilled chicken breast, sun dried tomato and arugula.
Focaccina con Vegetali alla Griglia
10.95
Foccaccia bread stuffed with grilled zucchini, eggplant and fresh tomatoes.
$Lunch La Nostre Paste
Lunch La Nostre Paste (Served until 4 Pm)Linguini con Vongole e Broccoletti
$14.95
Linguini pasta tossed with fresh manilla clams, broccoli rabe in garlic and extra virgin olive oil.
Rigatoni con Salsiccia
$14.95
Rigatoni pasta tossed with Tuscan sausage, cannellini beans and fresh plums tomatoes.
Fettuccine Delle Colline
$13.95
Fresh fettuccine pasta tossed with grilled chicken breast, spinach and extra virgin olive oil.
Ravioli Della Casa
$14.95
Ricotta cheese ravioli in vodka sauce.
Gnocchi Bolognese
$13.95
Potato dumpling in meat sauce.
Pennette Brivido con Funghi
$13.95
Penne pasta tossed with chopped hot peppers and wild mushroom in garlic and extra virgin olive oil.
Ravioli di Arogosta
$17.95
Ravioli stuffed with lobster meat and brandy lobster cream sauce.
Agnolotti Funghi
$15.95
Agnolotti pasta stuffed with wild mushroom and creamy wild mushroom sauce.
Cavatelli con Salsiccia e Funghi
$13.95
Cavatelli pasta tossed with sausage, mushroom fresh marinara sauce.
Pappardelle con Pollo e Arugula
$16.95
Wild ribbon pasta tossed with chicken, arugula garlic white wine fresh tomato.
Linguini Carbonara
$16.95
Linguini pasta tossed with pancetta, Bermuda onion and egg.
Tortelloni Amartriciana
16.95
Tortelloni stuffed with beef in pancetta onion tomato sauce.
$Lunch Carne e Pesce
Lunch Carne E Pesce (Served until 4 Pm)Petti di Pollo Caprese
$15.95
Sauteed chicken breast topped with heirloom tomato and buffalo mozzarella.
Pollo alla Davola
$15.95
Sauteed chicken breast on the bone with hot cherry pepper, garlic, extra virgin olive oil and balsamic reduction.
Scaloppine Dello Chef
$17.95
Veal medallions sauteed.
Tagliata al Gorgonzola e Funghi
$18.95
Sliced New York strips steak topped with Gorgonzola cheese, mushroom and onion.
Scaloppa di Salamone Viareggina
18.95
Grilled north Atlantic salmon with shallots, artichoke, fresh tomato and chardonnay sauce.
$Lunch Specialita Toscane
Lunch Specialita Toscane (Served until 4 Pm)Zuppa di Pesce
$19.95
Combination of shrimp, manila clams PEI mussels and calamari in a light garlic tomato broth over linguini.
Polenta con Funghi e Gorgonzola Fuso
$13.95
Grilled polenta nest filled with wild mushrooms and melted Gorgonzola cheese.
Salsiccia con Fagioli
13.95
Baked Tuscany sausage with extra virgin olive oil, garlic and sage served with cannellini beans and touch of tomato.
$Paste e Risotti
Paste E Risotti (Served after 4 Pm)Cappellini d Angelo al Pomodoro e Basilico
$15.95
Angel hair pasta tossed with tomatoes and basil.
Pennine con Funghi
$15.95
Baby penne pasta tossed with garlic olive oil and wild mushrooms, hot peppers and touch of fresh tomatoes.
Rigatoni Boccelli
$17.95
Rigaotni pasta with Bermuda onion, pancetta, light vodka sauce.
Farfelle con Due Dalmone
$18.95
Bow tie pasta tossed shallots, brandy, smoked and fresh salmon and light cream sauce.
Ricotto con Punte d Asparagi e Gamberetti
$22.95
Slowly cooked arborio rice with asparagus and shrimp.
Risotto Mantecato con Funghi Selvatiei
$20.95
Slowly cooked arborio rice with parmigiana cheese and wild mushroom.
Risotto Adtriatico
24.95
Slowly cooked arborio rice with mussels, clams, calamari and shrimp fine herbs and a touch of tomato.
$Carne e Pesce
Carne E Pesce (Served after 4 Pm)Pollo Caprese
$22.95
Sauteed chicken breast topped with heirloom tomato and buffalo mozzarella.
Petti di Pollo con Asparagi e Gorgonzola
$22.95
Sauteed chicken breast with asparagus tips white wine and Gorgonzola cheese.
Involtini di Pollo
$22.95
Chicken breast stuffed with prosciutto, fresh mozzarella and basil and wild mushroom sauce.
Costoletta di Vitella alla Brace
$34.95
Grilled 16 oz. bone in vela chop with onion, peppers and mushrooms.
Saltinbocca alla Romana
$23.95
Sauteed veal medallions with fresh sage prosciutto di parma served with baby spinach and potatoes.
Medaglioni di Filetto di Manzo
$31.95
Grilled medallions of filet mignon, topped with portabella mushrooms and melted Gorgonzola cheese.
Gamberoni alla Piastra
$24.95
Marinated and grilled white jumbo shrimp on bed of sauteed spinach and potatoes.
Scaloppa di Salmone Viareggina
23.95
Grilled north Atlantic salmon with shallots, artichoke, asparagus, fresh tomato and chardonnay sauce.
$Specialita Toscane
Specialita Toscane (Served after 4 Pm)Polenta con Funghi e Gorgonzola Fuso
$16.95
Grilled polenta nest filled with wild mushrooms and melted Gorgonzola cheese.
Salsiccia con Fagioli
$16.95
Baked Tuscany sausage with extra virgin olive oil, garlic and sage served with cannellini beans and touch of tomato.
Pollastrello al Mattone
$22.95
Whole baby chicken slowly roasted in a clay pot with extra virgin olive oil white wine garlic and rosemary.
Zuppa di Pesce
29.95
Combination of shrimp, manila clams Pei mussels and calamari in a light garlic tomato broth over linguini.
$Contorni
Contorni (Served after 4 Pm)Asparagi al Tegamino
$8.95
Asparagus baked with parmigiano cheese and pearl tomatoes.
Spinaci alla Aglietto
$7.95
Baby spinach sauteed in garlic and extra virgin olive oil.
Broccoli Rabe con Fagioli
$8.95
Sauteed broccoli rabe and cannellini beans in extra virgin olive oil and garlic.
Menu for Tuscany Ristorante is provided by findrestaurantmenu.com
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