Antipastos
Soft Polenta
$10.00
Served with grilled portobello mushrooms in roasted garlic and extra virgin olive oil
Sauteed Shrimp
$10.00
In a roasted garlic and demi-qlase red wine sauce
Calamari a la Plancha
$10.00
Grilled baby squid served with green mixes and white cannellini beans salad, caramelized garlic and aged balsamic vinaigrette
Dry Bay Scallop Risotto
$10.00
Italian creamy risotto prepared with arborio rice, grape tomatoes and parmigiana cheese
Calamari Frito
$10.00
Lightly fried baby squid served with marinara sauce and lemon mustard seeds aioli
Mussels
$10.00
Sauteed prince edward mussels with fresh tomatoes, garlic, parsley, white wine and extra virgin olive oil
Spanish Wood Roasted Piquillo Peppers
$10.00
Stuffed with valencia salad, chicken, shrimp, wall nuts, saffron aioli and balsamic reduction
Eggplant Cannelloni
$9.00
Prepared with roasted eggplant, sun dried tomatoes, mozzarella cheese topped with light pesto
Crab Cake
$10.00
Pan roasted maryland crab cake served with mixed baby greens and mustard seeds-lime aioli
Boquerones
$9.00
Mediterranean fresh marinated anchovies in extra virgin olive on fresh garlic, lime juice and parsley cilantro pesto
Goat Cheese
$10.00
Baked goat cheese in a fresh tomato and fine herbs sauce, served with Italian garlic bread
Carpaccio
12.00
Thin sliced of strip steak served with baby arugula salad, drizzled with lemon extra virgin olive oil and parmesan cheese
$Salads
Salad
$7.00
Organic mixed green salad, drizzled with aged balsamic vinaigrette
Mozzarella Caprice
$10.00
Homemade fresh mozzarella, beefsteak tomatoes, fresh basil caramelized garlic and aged balsamic vinegar
Ceaser Salad
$8.00
Baby romaine hearts, homemade garlic croutons, manchego cheese
Chef Daniels Salad
10.00
Endive, baby arugula, pears, and nuts in a mustard dressing and shaved parmesan cheese
$Entrees
Veal Milanese
$24.00
Light breaded with fresh foccaccio crumbs, served over baby arugula fresh tomatoes, extra virgin olive oil and fresh garlic
Seafood Risotto
$26.00
Prepared with shrimp, bay scallops, squid mussels, cockles, Arborio rice in saffron rice and white wine
Wild Salmon
$24.00
Potato crusted wild salmon served with piquillo pepper sauce and sauteed spinach
Free Range Chicken
$22.00
Served with soft polenta, julienne vegetables in a roasted garlic chianti sauce
New York Strip
$27.00
Steak served with garlic roasted potatoes, sauteed vegetables in a wild mushroom fusion
Domestic Baby Leg of Lamb Stew
$26.00
Prepared with moroccan spices, yogurt, almonds and vegetables, served with spanish rice
Paella Classic Valenciana
$24.00
Prepared with chicken, spanish sausage, seafood and saffron cebolla rice made for two or more
Seafood Paella
26.00
Shellfish, fish, and saffron rice made for two or more
$Homemade Fresh Pasta
Ricotta Gnocchi
$20.00
Handmade little pillows of fresh ricotta cheese, reggiano parmigiana, with black angus beef bolognese sauce
Lasagna
$20.00
Handmade vegetables and regiano parmigiana cheese lasagna served with black angus beef bolognese sauce
Fettuccine
$20.00
Long flat ribbon pasta, served with homemade fennel sausage, broccoli rabe and finished with caramelized garlic and extra virgin olive oil
Tortellini
$20.00
Hand-twisted tortellini stuffed duck comfit, fresh ricotta cheese and fine herbs in a brown butter sauce
Goat Cheese Ravioli
$20.00
Served in a creamy sauce with sweat peas, sweet corn and sauteed oyster mushrooms
Lobster and Wild Mushroom Ravioli
$26.00
In a light cabrales blue cheese sauce
Linguini
26.00
Prepared with an assortment of seafood with roasted garlic in a lobster saffron sauce
$Taberna Pies (12 inch thin crust)
Cheese
$9.00
Roasted Garlic
$10.00
Homemade Fennel Sausage
$12.00
Organic Roasted Vegetables
$12.00
Wood Roasted Bell Peppers
$12.00
Sauteed Broccoli Rabe
$12.00
Fresh Shrimp
$15.00
Sauteed Wild Mushroom
$15.00
Serrano Ham and Manchego Cheese
$12.00
Spanish Sausage
$12.00
Grilled Chicken Breast
$12.00
Grilled Salmon and Arugula
14.00
$Traditional Taberna Tapas
Chorizo Con Aluvias Y Setas
$8.00
Sauteed spanish chorizo with mushrooms white beans in a red wine sauce
Crostinis De Filete
$12.00
Grilled stripped steak served over toast with manchego cheese and chimichuri sauce
Lomo De Cerdo Adovado
$10.00
Marinated and grilled loin pork served over toast with manchego cheese and mediterranean vegetables relish, spanish paprika oil
Empanadas Rellenas De Costilla
$10.00
Spanish turnovers stuffed roasted beef mushrooms, shallots red wine sauce
Tortilla Espanola
$7.00
Spanish potatoes, onions and eggs omelet served with aioli
Croquetas de Bacalao
$9.00
Cod fish croquettes served with lemon and mustard aioli
Pan Catalan Catalan
$7.00
Garlic bread with fresh tomatoes, basil and manchego cheese
Jamon Serrano de Espana
$12.00
Serrano ham and manchego cheese from spain
Berenjenas Rebosadas Y Queso Mozarela
Egg plant parmeqian, mozzarella cheese and sundry tomatoes coulis
Antipasto or Small Entree
Sauteed Shrimp
$14.00
In a garlic sauce served over linquini
Soft Polenta
$12.00
Served with grilled Portobello mushrooms in roasted garlic and olive oil
Dry Bay Scallop Risotto
$14.00
Creamy risotto of dry bay scallops in a parsley cilantro fusion and crispy prosciutto
Mussels
$14.00
Sauteed prince edward mussels with fresh tomatoes, fresh garlic, parsley, white wine and extra virgin olive oil served over choice of pasta
Baked Eggplant Cannelloni
$12.00
Served over sundried tomato sauce topped mozzarella and light pesto sauce
Calamari A La Plancha
$14.00
Grilled baby squid served in cannellini beans, shallots, bell peppers, fresh tomatoes, lemon, fine herbs and vinaigrette
Grilled Crab Cakes
$14.00
Baked crab cakes served with cucumbers, peppers, and onion salad in a lemon and mustard aioli
Goat Cheese
$12.00
Baked goat cheese in a fresh tomato and basil sauce, served with Italian garlic bread
Casuela de Verduras
$12.00
Seasonal market vegetables sauteed in fresh garlic and olive oil
Pulpo A La Gallega
$14.00
Steamed mediterranean octopus served over potatoes comfit spanish paprika, sea salt and olive oil
Empanadas de Costilla
$14.00
Spanish turnover stuffed with roasted beef, mushroom, shallots served with sauteed vegetables
Chicken Breast Millanese
$14.00
Lightly breaded and served over arugula salad, fresh tomatoes and topped with aged balsamic and extra virgin olive oil
Arroz de Verduras
$14.00
Bomba rice with wild mushrooms and vegetables, crispy chickpeas and truffle oil
Salmon Salvaje
$16.00
Grilled wild salmon served over roasted potatoes and spinach in a roasted piquillo sauce
Paella Classica
36.00
Prepared with Spanish chorizo, chicken, seafood and saffron rice
$Taberna Salads
Salad
$6.00
Organic mixed green salad, topped with aged balsamic vinaigrette and parmesan cheese
Ceaser Salad
$7.00
Baby romaine hearts, homemade garlic croutons, manchego cheese. Add chicken $5.00, add shrimp $8.00
Chef Daniels Salad
$7.00
Endive, baby arugula, pears, nuts, mustard dressing and shaved Parmesan cheese. Add house cured salmon $5.00
Baby Spinach Salad
$7.00
Wild mushrooms, caramelized onions, topped with german blue cheese dressing. Add beef carpaccio $5.00
Mozzarella Caprese
$8.00
Homemade fresh mozzarella, beef steak tomatoes, fresh basil, caramelized garlic, sea salt and extra virgin olive oil
Seafood Salad
12.00
Prepared with mussels, calamari, shrimps, bay scallops, roasted onions, bell peppers, olive oil and fine herbs
$Homemade Fresh Pasta
Ricotta Gnocchi
$14.00
Handmade little pillows of ricotta cheese, reggiano parmaqiano, with black angus beef bolognese sauce
Handmade Lasagna
$14.00
including vegetable, meat, and cheese in a pomodoro sauce
Fettuccine
$14.00
Long flat ribbon pasta, served with homemade fennel sausage, broccoli rabe and finished with caramelized garlic and extra virgin olive oil
Tortellini
$14.00
Hand-twisted tortellini stuffed duck comfit- fresh ricotta cheese and fine herbs in a brown butter sauce
Goat cheese Ravioli
$14.00
Served in a creamy sauce with sweat peas, sweet corn and sauteed oyster mushrooms
Lobster and Wild Mushroom Ravioli
$16.00
in a light cabrales blue cheese sauce
Penne Regatta
14.00
sauteed with spanish sausage, assorted vegetables in roasted garlic and extra virgin olive oil
$Taberna Sandwiches
All Sandwiches are served with salad, tomatoes and mozzarella cheeseRoasted Pork Sandwich
$10.00
Grilled Chicken Sandwich
$12.00
Grilled Steak Sandwich
$12.00
Serrano Ham Sandwich
12.00
$Taberna Pies (12 Inch thin crust)
Cheese
$9.00
Roasted Garlic
$10.00
Homemade Fennel Sausage
$12.00
Organic Roasted Vegetables
$12.00
Wood Roasted Bell Peppers
$12.00
Sauteed Broccoli Rabe
$12.00
Fresh Shrimp
$15.00
Sauteed Wild Mushroom
$15.00
Serrano Ham and Manchego Cheese
$12.00
Spanish Sausage
$12.00
Grilled Chicken Breast
$12.00
Grilled Salmon and Arugula
14.00
$Traditional Tapas
Chorizo con Aluvais y Setas
$7.00
Sauteed spanish sausage and mushrooms in a garlic sauce
Crostinis de Filete
$8.00
Grilled strip steak with fresh tomatoes and chimichurri sauce served over crispy toast
Lomo de Cerdo Adovado
$7.00
Marinated and grilled pork loin with manchengo cheese, black olives,tomatoes and spanish paprika oil
Tortilla Espanola
$6.00
Spanish potatoes, onions and egg omelet served with aioli
Croquetas de Bacalao
$7.00
Codfish croquets with mustard and lemon aioli
Pan Catalan
$8.00
Catalan tomato and garlic bread with extra virgin olive oil
Jamon Serrano
$10.00
Serrano ham and manchengo from spain
Chicken Brocheta
$7.00
Grilled chicken kebabs served oil with garlic cumin aioli
Boquerones
$8.00
Mediterranean fresh marinated anchovies in extra virgin olive oil, fresh garlic, lime juice and parsley cilantro pesto
Chorizo A La Plancha
$8.00
Grilled spanish sausage served over sauteed vegetables in a garlic sauce
Assorted Mixed Olives
$7.00
Prepared with onions, piquillo peppers, hot peppers and olive oil
Espinaca A La Catalana
$6.00
Sauteed spinach with garlic, olive oil and raisins
Sauteed Brocoli Rabe
$6.00
in garlic olive oil and pine nuts
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