STARTERS
French Onion Soup
$5.95
made with a combination of chicken & beef stocks, spiked with brandy; garlic toast and gruyere cheese
Turkey Chili
$5.95
with New Mexican spice & mixed nachos
Vegetable Spring Roll
$8.95
with a Kumquat dipping sauce
Sweet Corn Fritter
$8.95
with fresh coriander & sweet chili sauce
Tiger Shrimp Bloody Mary juicy jumbo prawns in this spicy cocktail
$11.95
Or with a vodka ?kicker' for a $4 surcharge
Maryland Crab Cakes
$8.95
with a fresh mint chipotle sauce
Coconut Chicken Tempura
$9.95
with a Kaffir Lime Wasabi mayo
Serrano Ham
$12.95
with Manchego cheese, rock melon & basil
Salt & Pepper Squid
$9.95
fried calamari coated in Szechwan pepper rice flour with Vietnamese hot chili sauce
Soup of the Day
please ask your server for the Chef's latest concoction
Salads
Add to any salad Chicken $3, Shrimp $6 or Sirloin $5The Field Salad
$5.95
organic mesclun lettuce with Granny Smith apples, roasted walnuts & sun dried cranberry vinaigrette
The Savoy chopped Asian
$7.95
cabbage with soy-ginger dressing, scallions, carrots and crispy rice noodles
Classic Caesar
$5.95-8.95
with spiced croutons & parmesan
Spinach Salad
$8.95
with Gorgonzola dressing, bacon bits & Bermuda onion
Taos Salad
$8.95
shredded lettuce with red kidney beans, tomato, avocado, green chili, sharp cheddar in a corn tortilla bowl
Black Rock Caprese
9.95
fresh mozzarella, tomato, roasted red pepper, Nicoise olives & Thai basil, with olive oil
$Burgers
All burgers are served with lettuce, tomato & a side of fries, Additional toppings are $1.25 each - cheese, peppers, mushrooms, onions, baconThe Boss
$8.95
half a pound of 100% Angus beef on a warm roll with our famous barbeque sauce, French fries & traditional condiments
The Man from Clare Burger
$9.95
topped with melted blue cheese, sautéed onions & Portobello mushroom
Teriyaki Turkey Burger
$9.95
with Daikon radish & carrot
Veggie Lover's "Burger"
9.95
Jansal Farm Portobello, red bell pepper & Spanish onion, roasted with olive oil, garlic & rosemary, on a warm roll with cilantro aioli
$Sandwiches and Wraps
Seasonal Vegetable Wrap
$9.95
with salsa Verde, sun dried tomato sauce & sautéed onions
Pesto Chicken Panini
$8.95
with beefsteak tomatoes & Bermuda onion
The Boston Whaler
$9.95
fried lemon sole with tartar sauce on a Portuguese roll with romaine lettuce, tomato & onion
Blackened Salmon & Caesar Wrap
$9.95
Maryland Crab Cake Sandwich with a Creole remoulade on awarm roll, with a side of our potato salad
Pepper Steak Baguette
$10.95
with melted gruyere cheese, caramelized onions & the classic peppercorn sauce
The Reuben
$10.95
slow cooked Corned Beef on New York style rye, with Belgian beer sauerkraut, Russian dressing, pickle & French fries
California Dreamin
8.95
grilled chicken with avocado, tomato, hickory bacon, Jack cheese & basil mayonnaise
$Mains
Spring Vegetable Aioli
$12.95
our Chef's pick of the market's organic produce, served warm with sides of aioli & three herb pesto coulis
The Captain's Fish & Chips
$12.95
wild Alaskan Cod beer battered with Dogfish 90 minute IPA, fried to golden brown
Montego Bay Chicken Curry
$14.95
Jamaican style curry made with bananas, red onions, tomatoes, native spices & a dash of Rum
Sheperd's Pie
$8.95
with aged Cheddar cheese & gratinee mashed potatoes
Guinness Casserole
10.95
chunks of Angus Beef slow cooked with a mirepoix of vegetables, field mushrooms & of course, Guinness!
$Pizza
Margherita
$9.95
fresh tomato, basil & mozzarella cheese on marinara base
Vegetarian
$11.95
grilled vegetables, mushrooms, olive oil and garlic topped with fresh arugula & Parmesan
Spinach
$12.95
with hickory smoked bacon, mozzarella cheese, garlic & olive oil
Buffalo Chicken
$11.95
with Gorgonzola cheese & celery on a marinara base
Calamari
$13.95
with crushed red pepper, cilantro & salsa
Sausage & Peppers
11.95
hot Italian sausage, sautéed onions & peppers
$Sides
Classic French fries
$3.00
Herbs de Provence French Fries
$3.00
with aioli
Sweet Potato Fries
$3.00
with molasses
Jasmine Rice
$3.00
Sautéed Spinach
$3.00
Haricots Verts
$3.00
Baby Bok Choy
$3.00
Mashed Potatoes
3.00
$Sides - sauces
Dipping Sauces available:Honey Mustard
$3.00
Peppercorn
$3.00
Aioli
$3.00
Barbeque
$3.00
Mayonnaise
3.00
$Sides - salad
Salad Dressings available:Caesar
$3.00
Gorgonzola
$3.00
Soy Ginger
$3.00
Balsamic Vinaigrette
$3.00
Cranberry Vinaigrette
$3.00
Green Tomato Chili Coulis
$3.00
Appetizers
Soup of the Day
please ask your server for the Chef's latest concoction
French Onion Soup
$5.95
made with a combination of chicken & beef stocks, spiked with brandy; garlic crouton & gruyere cheese
Turkey Chili
$5.95
with New Mexican spice & mixed nachos
Sweet Corn Fritter
$8.95
with fresh coriander & sweet chili sauce
Vegetable Spring Roll
$8.95
with a Kumquat dipping sauce
Tiger Shrimp Bloody Mary juicy jumbo prawns in this spicy cocktail
$11.95
Or with a vodka ?kicker' for a $4 surcharge
Maryland Crab Cakes
$8.95
with fresh mint chipotle sauce
Coconut Chicken Tempura
$9.95
with a Kaffir Lime Wasabi mayo
Serrano Ham
$12.95
with Manchego cheese, rock melon & basil
Salt & Pepper Squid
9.95
fried calamari coated in Szechwan pepper rice flour with Vietnamese hot chili sauce
$Salads
Add to any salad Chicken $3, Shrimp $6 or Sirloin $5The Field Salad
$5.95
organic mesclun lettuce with Granny Smith apples, roasted walnuts & sun dried cranberry vinaigrette
The Savoy
$7.95
chopped Asian cabbage with soy-ginger dressing, scallions, carrots and crispy rice noodles
Classic Caesar
$5.95-8.95
with spiced croutons & parmesan
Spinach Salad
$8.95
with Gorgonzola dressing, bacon bits & Bermuda onion
Taos Salad
$8.95
shredded lettuce with red kidney beans, tomato, avocado, green chili, sharp cheddar in a corn tortilla bowl
Black Rock Caprese
9.95
fresh mozzarella, tomato, roasted red pepper, Nicoise olives & Thai basil, with olive oil
$Burgers
All burgers are served with lettuce, tomato & a side of fries, Additional toppings are $1.25 each - cheese, peppers, mushrooms, onions, baconThe Boss
$8.95
half a pound of 100% Angus beef on a warm roll with our famous barbeque sauce, French fries & traditional condiments
The Man from Clare Burger
$9.95
topped with melted blue cheese, sautéed onions & Portobello mushroom
Teriyaki Turkey Burger
$9.95
with Daikon radish & carrot
Veggie Lover's "Burger"
9.95
Jansal Farm Portobello, red bell pepper & Spanish onion, roasted with olive oil, garlic & rosemary, on a warm roll with cilantro aioli
$Pizza
Margherita
$9.95
fresh tomato, basil & mozzarella cheese on marinara base
Vegetarian
$11.95
grilled vegetables, mushrooms, olive oil and garlic topped with fresh arugula & Parmesan
Spinach
$12.95
with hickory smoked bacon, mozzarella cheese, garlic & olive oil
Buffalo Chicken
$11.95
with Gorgonzola cheese & celery on a marinara base
Calamari
$13.95
with crushed red pepper, cilantro & salsa
Sausage & Peppers
11.95
hot Italian sausage, sautéed onions & peppers
$Pasta
Bangers & Mash Ravioli
$16.95
with a light creamy horse radish sauce
Ollie's Linguini & Clams
$18.95
Littleneck clams simmered in olive oil with garlic, red pepper flakes, Chablis wine & parsley
Fettuccine
$15.95
with Wild mushrooms, fresh basil, olive oil, garlic, chicken stock & light cream
Pesto Chicken Penne
15.95
pieces of free range chicken, sautéed in olive oil with garlic, sun dried tomato, fresh basil Parmesan cheese, tossed with penne pasta, pesto & light cream
$Mains
Lemon Sole Piccata Wild
$17.95
caught fillets sautéed in a lemon caper sauce, served over garlic spinach
Bonsai Salmon
$18.95
sesame and soy seared, then flamed with Sake & julienne vegetables
Dogfish Shrimp Gulf Shrimp
$21.95
dipped in a Dogfish Head 90Minute IPA batter fried until golden, with remoulade sauce & Cajun fries
Sage Chicken
$18.95
Free range Stadtler Farm breast pan-roasted with fresh sage & natural juices over baby bok choy
Wild Cherry Duck
$19.55
Mallard Duck Breast on a dark natural cherry reduction; Jasmine rice & fried mint
New York Sirloin
$23.95
au Poivre 14 oz steak topped with cognac peppercorn sauce; served with mashed potatoes & haricots verts
Short Ribs Slow
$19.55
braised to ethereal tenderness with a mulling spice glaze & sweet potato fries
Rack of Lamb
$17.95-24.95
organic Australian lamb marinated in Moroccan spices, olive oil & garlic; served with "quick" couscous & chickpeas
Barbeque Ribs
18.95
dry-rubbed with the Chef's secret spices, then twice cooked in our own BBQ sauce
$Sides
Classic French fries
$3.00
Herbs de Provence French Fries
$3.00
with aioli
Sweet Potato Fries
$3.00
with molasses
Jasmine Rice
$3.00
Sautéed Spinach
$3.00
Haricots Verts
$3.00
Baby Bok Choy
$3.00
Mashed Potatoes
3.00
$Sides - Sauces
Dipping Sauces available:Honey Mustard
$3.00
Peppercorn
$3.00
Aioli
$3.00
Barbeque
$3.00
Mayonnaise
3.00
$Sides - Salad
Salad Dressings available:Caesar
$3.00
Gorgonzola
$3.00
Soy Ginger
$3.00
Balsamic Vinaigrette
$3.00
Cranberry Vinaigrette
$3.00
Green Tomato Chili Coulis
$3.00
Menu for The Field is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Jenna's Brick Oven Pizza
American, Pizza
Frankie's Diner
American, Diner
Mydonose
Mediterranean
Dona's Pizza & Pasta
American, Pasta, Pizza
Dish
American
Peruvian Corner
Peruvian
Golden China Restaurant
Chinese
Corporate Deli
American, Deli Food
Peking Chinese Restaurant
Chinese
Lomo En Ruedas
Spanish
.png)
El Flamboyan Restaurant & Lounge
American (New), Spanish
Tuscany Ristorante
Italian, Lunch Specials, Pasta, Sandwiches