Appetizers
A1. Thai Spring Rolls
$6.50
3 pieces. Fried crispy spring rolls wrapped with chicken, shrimp, and vegetable, served with lime sauce.
A2. Sizzle Duck
$5.30
4 pieces. Boneless roast duck wrapped in tofu skin pan-fried. Served on Thai pancake with scallion and seafood sauce.
A3. Chicken Dumpling
$6.00
6 pieces. Fried chicken dumpling in basil garlic dipping sauce.
A4. Vegetable Spring Rolls
$4.75
Por pia tod. 4 pieces. Fried crispy vegetable rolls. Served with plum sauce.
A5. Pork Dumpling
$7.25
Homemade pork dumpling steamed with sesame cilantro and chili sauce.
A6. Vegetable Dumpling
$5.50
6 pieces. Steamed vegetable dumpling with fried onions in basil garlic dipping sauce.
A7. Satay
$6.30
4 pieces. Chicken or beef grilled on skewers, served with peanut sauce, and cucumber salad.
A8. Pla Muok Tod
$6.30
Deep-fried breaded calamari, served with sweet and chili sauce.
A9. Thai Salad
$3.50
Lettuce and crispy noodle mint red pepper, cucumber, tomato, with peanut or ginger dressing.
A10. Shumai
$6.25
Crispy seafood shumai with peanut and cilantro sauce.
A11. Spicy Pork Salad
$7.15
Spicy minced pork flavored with scallion, cilantro, lime juice, pepper, and rice powder, served with crispy lettuce cups.
A12. Rock Shrimp
$8.00
Crispy jumbo shrimp with spicy mayonnaise.
A13. Thai Chicken Wings
$6.25
6 pieces. Chicken wings marinated and deep-fried.
A14. Beef Salad
$7.00
Grill beef with green salad and spicy dressing.
A15. Papaya Salad
$6.30
Fresh papaya, tomato, peanut, and carrot.
A16. Mango Salad
$6.30
Lettuce, shredded mango, pine nuts, raisin, and cucumber in mango dressing.
A17. Roti
6.30
Crispy Thai style pancake with curry chicken dipping sauce.
$Soups
S1. Tom Yum Goong
$5.25
Hot and sour prawn soup with lemon grass.
S2. Tom Kha Gai
$4.25
Chicken in lime leaves, coconut milk soup.
S3. Thai Chicken Noodle Soup
$3.50
Clear chicken soup with bean curd mixed bean thread and spinach.
S4. Seafood Tom Yum
$6.25
Thai style hot and sour soup with shrimp, calamari, scallop, tofu, mushroom, bamboo shoots, and peppers.
S5. Crabmeat Corn Soup
6.25
Fresh crabmeat, sweet corn, onion, scallion, and pepper.
$Chicken
Served with rice.T1. Basil Chicken
$11.50
Gai pad drik bai krapae. Stir-fried chicken with chili paste, pepper, onions, sugar snap peas, mushrooms, broccoli, and fresh basil leaves.
T2. Ginger Chicken
$11.50
Gai ped king. Stir-fried chicken with peppers, onions, carrot, mushrooms, and ginger.
T3. Asparagus Chicken
$12.00
Stir-fried chicken with asparagus, peppers, red onions, basil in light brown sauce.
T4. Chicken String Beans
$11.50
Gai pad prik king. Stir-fried chicken with beans and basil leaves in red curry sauce.
T5. Thai Chicken Cashew Nuts
$11.50
Gai pad mat ma moon. Stir-fried chicken with cashew nuts, onion, bell peppers, mushrooms, and sugar snap peas.
T6. Peanut Chicken
$11.75
Chicken with lettuce, bean sprouts, peppers, and peanut sauce.
T7. Spicy Maple Chicken
$12.00
Chicken stir-fried with red pepper, scallion, onions, fresh basil, and spicy brown sauce.
T8. Mango Chicken
$11.75
Gai mam uang. Chicken stir-fried fresh mango, red onion, pepper, tomatoes, and famous mango sauce.
T9. Lab Gai
$13.25
Ground chicken mixed with lime juice, onions, bell peppers, scallion, cilantro, and Thai herbs, topped with fresh lettuces.
T10. Gai Ta Krai
$12.00
Chicken breast marinated with lemongrass, grilled and served over a bed of braised onions, shiitake mushrooms, basil, and black bean sauce.
T11. Walnut Chicken
$12.00
Celery, peppers, onions, carrot, mushroom, and stir-fried with crispy walnut in light spicy sauce.
T12. Thai Palace Spicy Chicken
11.75
Chicken with peppers, red onions, chili pepper, mushroom, bamboo shoots, and spicy brown sauce.
$Beef
Served with rice.T13. Basil Beef
$12.50
Neua pad prik bai krapao. Stir-fried beef with chili paste, pepper, onions, sugar snap peas, mushroom, broccoli, and fresh basil leaves.
T14. Ginger Beef
$12.50
Neua pad king. Stir-fried beef with peppers, onions, carrot, mushroom, and ginger.
T15. Beef with Thai Black Bean Sauce
$12.50
Neus num nu hoy. Sauteed beef in black bean sauce with scallions, and ginger, served over the spinach.
T16. Asparagus Beef
$13.25
Stir-fried beef with asparagus, peppers, red onions, basil, and light brown sauce.
T17. Thai Palace Stir Fry
$13.50
Beef with string beans, onion, peppers, cilantro, basil leaves in delicious house sauce.
T18. Sizzling Beef
$12.50
Tender beef with mushroom, sugar snap peas, peppers, onions, shiitake mushroom, asparagus, and lemongrass in house special spicy sauce. Served on sizzling platter.
T19. Mango Beef
$12.50
Neua man uang. Beef stir-fried with fresh mango, red onion, pepper, tomatoes, and famous mango sauce.
T20. Grilled Steak
$14.25
Tender steak marinated and lemongrass and lime leaves over bell pepper, mushroom, spinach, and vinegar sauce.
T21. Lemon Grass Beef
$12.50
Stir-fried beef with mushroom, onions, peppers, carrot, bamboo shoots, and lemongrass sauce.
T22. Thai Palace Spicy Beef
12.00
Beef with peppers, red onions, chili pepper, mushroom, bamboo shoots, and spicy brown sauce.
$Seafood
Served with rice.T23. Red Chili Shrimp
$15.75
Crispy shrimp with onions, red pepper, scallions, and tomato in red chili sauce.
T24. Asparagus Shrimp
$16.25
Shrimp with asparagus, peppers, red onion, basil in light brown sauce.
T25. Mango Shrimp
$15.75
Goong and man unag. Shrimp stir-fried with fresh mango, red onion, pepper, tomatoes, and famous mango sauce.
T26. Phatt Goong Hoyshell
$15.75
Shrimp and scallop with asparagus, sugar snap peas, mushroom, carrot, bell peppers in XO (dry seafood sauce).
T27. Goong Pad Pla Mouk
$15.75
Shrimp and calamari with mixed vegetables in Thai black bean sauce.
T28. Spicy Shrimp
$15.75
Fresh shrimp stir-fried with lime leaves lemongrass, red pepper, scallion, onion with spicy seafood sauce.
T29. Scallop with Mixed Vegetables
$15.75
Fresh scallops stirred fried with mixed vegetables in Thai black bean sauce.
T30. Crazy Squid
$14.50
Fresh squid basil lemongrass, onion, red pepper, scallion, peanut with spicy brown sauce.
T31. Pla Jean
$15.75
Served filet of salmon coated with Thai spice s with black bean chili sauce.
T32. Thai Palace Crispy Whole Fish
$26.00
Fried whole red snapper topped with spicy garlic chili sauce.
T33. Mala Seafood
19.50
Shrimp, scallop, squid stir-fried with string beans, cucumber, sugar snappers, tofu scallions, and hot and spicy sauce.
$Duck
Thai ped. Served with rice.T34. Panang Duck
$16.25
Boneless roasted duck topped with pepper, onion, bamboo shoots, panang curry sauce, and basil leaves.
T35. Sweet and Sour Duck
$16.25
Ped preow whan. Boneless roasted duck with pineapples, onions, green peppers in sweet and sour sauce.
T36. Basil Duck
$16.25
Ped prik bai krapao. Stir-fried suck with chili paste, peppers, onions, and fresh basil leaves.
T37. Spicy Duck
16.25
Stir-fried duck with onions, peppers, bamboo shoots. and lemongrass spicy sauce.
$Pork
Served with rice.T38. Crispy Pork Chop
$11.50
Deep-fried pork chop with lemongrass dipping sauce.
T39. Thai Palace Stir Fried Pork
12.50
Grilled pork and stir-fried with mushroom, onions, peppers, bamboo shoots, basil leaves in delicious house sauce.
$Vegetable
Served with rice.T40. Eggplant with Sweet Basil
$10.50
Eggplant with garlic, bean curd, basil, and brown sauce.
T41. Phatt Ruom Mit
$10.50
Sauteed mixed vegetables with bean curd in brown sauce.
T42. Stir Fried String Beans
$10.50
Fresh string beans, bean curd, pepper, onions, brown sauce.
T43. Tao Hu Hor
$10.50
Shiitake mushroom, bamboo shoots, and bean curd wrapped with bean curd skin served on a bed of spinach topped with basil, black bean, and onion sauce.
T44. Mango Tofu
$10.50
Fried tofu stir-fried with fresh mango, red onion, pepper, tomatoes, and famous mango sauce.
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