Appetizers
Mediterranean Salad Platter
Creamy hummus, eggplant moussaka, tangy bulgar and herbed tabouli tastefully garnished with grape leaves, olives, pepperoncini and feta. Served with warm pita.
Hummus Platter
$15.50
Fresh hummus, tomato, capers, feta, pesto, sun-dried tomatoes, onions, olives, pepperoncini and lemon served with warm pita.
Side of Hummus and Pita Plate
$10.00
Greek Nachos
$15.50
Corn chips topped with melted Jack-cheddar, feta, tomato, hot cherry peppers and choice of beef, chicken gyro or roasted veggie finished with green onions and madd Greek sauce.
Garlic Bread
$10.50
Fresh baguette stuffed with gobs of garlic, Parmesan and mozzarella cheeses, roasted red peppers, olive oil and Italian parsley.
Mini Spanakopitas
$10.00
Twin classic fillo pastries stuffed with spinach, feta, onion and a hint of nutmeg. Served golden brown over rice pilaf.
Garlic Shrimp
$11.00
Shrimp baked in sherry-garlic butter with toasted panko crumbs. Served with warm pita for dipping.
Crab Cakes and Remoulade
$12.00
Twin lump crab cakes served crisp over baby greens with lemon and remoulade dipping sauce.
Side of Falafel
$9.50
3 homemade crisp falafel balls with tahini sauce, greens, tomato, onion, cucumbers and warm pita.
Cheese Fries
$11.00
Waffle cut Idaho potatoes, lightly salted and smothered in Jack-cheddar and feta cheeses, finished with scallions and madd Greek sauce. Loaded with bacon for an additional charge.
Plain Waffle Fries
$7.00
Waffle cut Idaho potatoes lightly salted served with Madd Greek Sauce!
Baked Stuffed Clams
$7.50
Made with bacon. 2 jumbo stuffed Quahogs baked G.B.D. (golden, brown and delicious).
Grape Leaves
$9.50
Dolmas. 6 vegetarian grape leaves stuffed with seasoned rice over baby greens with tomato and lemon.
Madd Greek Boneless Wings
$14.00
5 pieces. Tossed in roasted garlic Buffalo sauce, served with celery, blue cheese and scallions.
Madd Greek Wings
17.00
Jumbo wings tossed in our madd greek winger sauce, served w bleu cheese and celery
$Soups and Salads
New England Clam Chowder
Vegetarian Chili
Soup Du Jour
Please call restaurant for daily selection.
Soup and Greek Salad Combo
Greek Salad
Iceberg and romaine lettuce blend, feta, diced tomato, pepperoncini, Kalamata olives and "Tapas" almost dressing.
Caesar Salad
Hearts of romaine, classic Caesar dressing, grated Parmesan and garlic croutons.
Chopped Salad
14.00
Chopped veggie medley over crisp iceberg, chick peas, grape tomatoes, Gorgonzola cheese, falafel croutons and Tapas house dressing.
$Handhelds
Served with your choice of: mixed greens, rice, cup of soup, shoestring fries, waffle fries or tapas Greek salad or roasted veggie medley 8 oz. for an additional charge.Classic Gyro
$15.50
3 grilled beef or chicken slices in warm pita with shredded iceberg, tomatoes and choice of tzatziki and madd Greek sauce.
The Ultimate Gyro
$16.50
Chicken, beef or combo grilled with melted cheddar, iceberg, tomato and red onion rolled in pita with both tzatziki and madd Greek sauces.
Roadside Greek Gyro
$16.50
Seasoned lamb and beef blend grilled in warm pita with feta, lettuce, tomato, onion and tzatziki sauce.
Chicken Shawarma
$15.00
Mediterranean spiced chicken marinated with onion, garlic and lemon served in grilled pita with baby arugula and garlic-yogurt.
Grilled Souvlaki
Fresh veggie medley seasoned and grilled with chicken or shrimp wrapped in warm pita with madd Greek sauce.
Greek Salad and Hummus Wrap
$9.00
Smear of Tapas hummus, garden greens, tomato, onion and feta tossed with our almost famous dressing in a soft herb wrap.
Falafel Sandwich
$15.00
Homemade blend of chick peas, Bulgar, cilantro, parsley and Middle Eastern spices lightly fried and rolled in flat bread with iceberg, tomato, cucumber, red onion and tahini sauce.
Cajun Chicken Pita
$15.00
Slow roasted Cajun style chicken served on grilled pita bread with shredded iceberg, tomato and madd Greek sauce.
1/2 lb. Angus Burger
$15.00
Our 8 oz. Angus burger grilled with Tapas spice rub served with your choice of cheese, lettuce, tomato, onion, waffle cut fries and madd Greek sauce. American, cheddar, Swiss or Gorgonzola and bacon, sauteed mushroom and onions, gluten free bun add for an additional charge.
Seared Salmon Sandwich
$15.00
6 oz. of sliced salmon filets grilled and served on a club roll with greens, tomato, onion and cilantro-lime aoili.
Lamb Burger Sliders
14.69
Twin fresh ground lamb burgers seasoned with garlic, onions, dill and Greek spice served on mini rolls with greens, tomato, onion and tzatziki.
$Tapas
Flatbread pizzas.Greek Gyro Tapa
Grilled "roadside" gyro, tomato, onion, ricotta, Jack-cheddar and feta garnished with tzatziki sauce.
Basque Tapa
Grilled herb sausage and mushroom, ricotta, melted Brie and sun-dried tomatoes.
Veggie Tapa
Roasted seasonal veggies with ricotta and pesto, topped with cheddar, mozzarella and Parmesan cheeses.
Baby Moon Tapa
Portobello mushrooms, ricotta, roasted garlic and Roma tomatoes finished with fresh mozzarella and basil.
Cajun Chicken Tapa
Spicy Cajun chicken baked with ricotta, broccoli florets, hot cherry peppers and cheddar jack cheese.
Bacon and Spinach
Applewood smoked bacon, baby spinach, caramelized onion and marinara sauce topped with mozzarella and feta cheeses.
3 Cheese Tapa
Your choice of bread baked with roast garlic marinara, ricotta, cheddar and mozzarella cheeses.
Pub Chicken Flatbread Pizza
Grilled marinated chicken, roasted red peppers, a little herbed ricotta and Gorgonzola cheese.
The Four Tapas
Shrimp, Crab, ricotta, sherry & sautéed zucchini topped with cheddar and roast artichokes
Plates
Served with your choice of mixed greens, rice, cup of soup, shoestring fries, waffle fries or Greek salad or roasted veggie medley 8 oz. for an additional charge.Veggie Chili Burrito Plate
$15.50
This 'chili-ized' veggie ragout is slowly simmered in tomatoes, beer and spices until it would be falling off the bone (if it had 1!) wrapped in a grilled tortilla with lettuce, tomato and cheddar-jack cheese.
Muffaletta Plate
Your choice of grilled chicken or steak piled high on garlic toasted pita smothered in sherried mushroom and onions, broiled with cheddar jack cheese.
Spanakopita Plate
$17.00
Spinach pie. Spinach, onion, feta cheese and a touch of spice baked in a crispy delicate fillo.
Chicken Mykonos Plate
$18.00
Roasted chicken, feta and fresh dill bechamel sauce wrapped in crispy fillo served golden brown.
Pastitsio Greek Lasagne
15.00
Beef braised with onion, plum tomatoes, garlic and a touch of white win layered with Parmesan coated penne finished with Bechamel cream and baked golden brown, served with garlic bread.
$Entrees
Greek salad included.Marinated Kabob Platter
ONLY CHICKEN/SALMON/SHRIMP Available! (No Beef or Lamb) Our grilled kabobs(8 oz.) are cut fresh and marinated with the best ingredients, served over yellow rice pilaf with tzatziki sauce, roast garlic tomato - onion relish and grilled pita served with: A house Greek salad appetizer!
Tapas Sampler Greek Platter
$26.00
A chicken kabob, 2 slices gyro meat and grilled lamb pattie over rice pilaf with tzatziki, tomato-onion relish and pita.
Tapas Sampler Seafood Platter
$26.00
A shrimp kabob, crispy Maryland lump crab cake and baked stuffed clam over rice pilaf with remoulade sauce, tomato-onion relish and pita.
Simple Salmon
$28.00
Large salmon filet simply seasoned and grilled with a seasonal roast veggie medley and rice pilaf.
Mediterranean Salmon
$28.00
Mediterranean style topped with a plum tomato, caper and artichoke sauce served with seasonal roast veggie medley and rice pilaf.
Creamy Plum Tomato Penne
$16.00
Penne pasta tossed in a light plum tomato cream and finished with Parmesan cheese served with a wedge of tapas garlic bread.
Grilled Salmon
$20.00
Large salmon fillet simply seasoned and grilled with choice of Mediterranean, Cajun, lemon-caper butter or crab butter. Served with a seasonal roast veggie medley.
Shrimp and Chicken Paella
$22.00
Shrimp, herbed chicken, chorizo sausage, peppers and peas slow cooked in saffron rice served with toasted pita. Includes Greek salad appetizer.
Pesto crusted Salmon
28.00
Salmon filet roasted with a basil-pesto crust , seasonal veggie medley & rice pilaf
$Desserts
Baklava Cheesecake
$9.00
Chef John's epic dessert...perfectly creamy cheesecake that changes with the seasons held with nutty "baklava" crust.
Apple Bread Pudding
$7.50
Our homemade bread pudding made with cinnamon glazed apples and a buttery crumb crust.
Rice Pudding
$5.00
Aborio rice, touch of cream and hints of winter spice served straight up.
Baklava
$6.00
Crispy layers of fillo, honey, a soft nutty center, whip cream and toasted almonds.
Lava Cake
$9.00
Warm chocolate sponge cake oozing with a rich chocolate center.
Carrot Cake
8.00
3 layers of amazingly moist carrot cake with cream cheese frosting.
$Beverages
Fountain Soda
$2.50
Ice Tea
$2.59
Pink Lemonade
$2.59
Arnold Palmer
$2.59
Snapple
$2.29
Bottled Soda
$2.29
Orangina
$2.59
San Pellegrino
$2.59
Baronet Coffee and Decaf
$2.50
Stash Herbal Tea
$2.50
Espresso
$2.50
Baronet Decaf Coffee
$2.50
Bottled Water
$1.99
Sparkling Water
$2.59
Menu for Tapas is provided by findrestaurantmenu.com
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