Lunch Specials
Roasted "New Hope Farms" Baby Carrots Specials
$15.00
Iberico lardo, hazelnut romesco, yellow pea shoots.
Organic Baby Kale Salad Special
$14.00
Crispy "North country" smoked pork belly, hard-boiled egg, shaved red onion, "New hope farms" breakfast radish, feta cheese, balsamic dressing.
Buttermilk Fried Artichoke Hearts Special
$14.00
Tomato and red onion salad, hazelnut romesco.
Buffalo Chicken Burger Special
$20.00
House ground "Free bird" chicken, applewood smoked bacon, celery and carrot slaw, melted blue cheese, MP Buffalo sauce, toasted brioche bun, french fries.
Grilled "Allen Bros" Flank Steak Tacos Special
20.00
Shaved red radish, organic baby arugula, cotija cheese 3 chili hot sauce, soft flour tortillas, french fries.
$Lunch Specials Desserts
Chocolate and Espresso Pot de Creme
8.00
Whipped cream, toasted hazelnuts.
$Tonights Dinner Specials Starters
Roasted "New Hope Farms" Baby Carrots Special
$15.00
Iberico lardo, hazelnut romesco, yellow pea shoots.
Organic Baby Kale Salad Special
14.00
Crispy "North country" smoked pork belly, hard-boiled egg, shaved red onion, "New hope farms" breakfast radish, feta cheese, balsamic dressing.
$Tonights Dinner Specials Entrees
Braised "Sepe Farms" Lamb Shank
$34.00
Roasted garlic and manchego polenta, crispy brussel sprouts, pickled raisins, toasted almonds, allspice jus.
Grilled Atlantic Swordfish
$29.00
Ratatouille, artichoke and olive tapenade, "Oxbow farms" micro radish salad.
Blackened Ahi Tuna Burger
20.00
Bibb lettuce, beefsteak, tomatoes, applewood smoked bacon, avocado, citrus aioli, toasted brioche bun, french fries.
$Dessert Menu
Buck's Ice Cream
$8.00
Gluten-Free. Your choice of 3 flavors: double chocolate, vanilla bean, pistachio, coffee, salted caramel.
Buck's Sorbet
$8.00
Gluten-Free. Your choice of mango, raspberry, lemon.
Flourless Chocolate Cake
$9.00
Gluten-Free. Burnt marshmallow fluff, gram cracker crumble, vanilla ice cream.
Irish Cream Cheesecake
$10.00
Bourbon scented caramel.
Cranberry Brioche Bread Pudding
$9.99
Maple whipped cream.
Classic Carrot Cake
$8.00
Cream cheese frosting, toasted coconut.
Vanilla Bean Creme Brulee
$8.00
Gluten-Free. Sugar cookies, fresh fruit, whipped cream.
Warm Citrus Cake
10.00
Lemon curd, whipped cream, shortbread crumble.
$Brunch Specials
Organic Baby Kale Salad Special
$14.00
Crispy "North country" smoked pork belly, hard-boiled egg, shaved red onion, "New hope farms" breakfast radish, feta cheese, balsamic dressing.
MP French Toast Special
$15.00
Thick cut brioche, fresh bananas and strawberries, vanilla whipped cream, maple syrup.
MP Frittata Special
$18.00
Asparagus, roasted cherry tomatoes, sauteed mushrooms, applewood smoked bacon, Vermont cheddar cheese, MP mixed greens, brioche toast.
Steak and Eggs Special
$22.00
Grilled 8 oz. "Allen Brothers" flank steak, 2 sunny side up cage-free hen eggs, chimichurri sauce, brioche toast, wedge fries.
Breakfast Burger Special
20.00
Sunny side up egg, applewood smoked bacon, American cheese, red leaf lettuce, beefsteak tomato, chipotle aioli, toasted brioche bun, french fries.
$Lunch To Start
Togarashi Seared Ahi-Tuna "Nachos"
$15.00
May be raw or undercooked. Crispy wontons, fresh jalapeno, shaved cucumber, avocado, scallions, sriracha aioli, eel sauce.
Crispy Point Judith Calamari
$13.00
Hot cherry peppers, lemon caper aioli, roasted garlic pomodoro sauce.
Crispy Brussels Sprouts
$14.00
Vegetarian. Gluten-Free. Vermont maple creme, dried cranberries, grated manchego, toasted pumpkin seeds, Himalayan sea salt.
P.E.I. Steamed Mussels
$14.00
Toasted fennel, roasted tomatoes, white wine, fine herbs, grilled bread.
Vegetarian Mediterranean Sampler
$14.00
House-Made falafel, roasted beet hummus, cucumber artichoke and roasted red pepper salad, garlic tahini, cornichons, olives, garlic naan bread, extra virgin olive oil.
"Free Range" Blackened Chicken Nachos
$13.00
Gluten-Free. Blue corn tortilla chips, hot cherry peppers, Vermont white cheddar cheese, caramelized onions, organic baby arugula, house-made guacamole, cilantro lime creme.
Braised "Berkshire" Pork Belly
$15.00
Brown sugar and apple cider vinegar glaze, cornbread crumble, fire-roasted jalapenos.
Hickory Smoked "Free Bird" Chicken Wings
$12.00
Gluten-Free. House Buffalo sauce or sweet and smokey, BBQ, blue cheese dressing, celery.
Blue Crab and Artichoke Gratin
16.00
Gruyere, organic baby spinach, "Everything" crackers, toasted whole wheat chips.
$Lunch Soups and Salads
Butternut Squash and Roasted Shallot Bisque Soup
$9.00
Gluten-Free. Vegan. Toasted pumpkin seeds, herb oil.
Beef and Beer Chili Soup
$10.00
Aged vermont cheddar, cilantro lime crema, scallions.
Market Place Farm House Salad
$12.00
Gluten-Free. Vegan. Mesclun mix, dried cranberries, cherry tomatoes, English cucumber, red onion, granny smith apples, chevre, toasted walnuts, pomegranate vinaigrette.
Beets and Blue Salad
$15.00
Vegetarian. Roasted heirloom beets, organic baby arugula, Maytag blue, Pickled red onion, toasted walnuts, fig balsamic vinaigrette.
Caesar Salad
$12.00
Baby Romaine, shaved grana Padano cheese, garlic herb croutons, lemon anchovy dressing.
Red and White Quinoa Salad
$14.00
Gluten-Free. Vegetarian. Shaved Brussels sprouts, English cucumber, cherry tomatoes, dried apricots, pickled raisins, sliced almonds, organic-hydroponic bibb lettuce, aged sherry vinaigrette.
Buffalo Blue Crispy Chicken Salad
18.00
Red leaf lettuce, Gorgonzola cheese, cherry tomatoes, red onion, English cucumber, applewood smoked bacon, blue cheese dressing.
$Lunch Meat and Poultry
Organic Roasted Chicken "Pot Pie"
$20.00
Traditional "Fixins", puff pastry.
Lunch "Berkshire" Pork Schnitzel
$22.00
Panko-Crusted Berkshire pork loin, bacon braised red cabbage, crispy spaetzle, roasted apples, whole grain mustard.
Lunch Chimichurri Marinated "Allen Brother's" Hangar Steak
28.00
Gluten-Free. 8 oz. steak. Sweet potato fries, roasted corn and black bean salad, avocado, fresh lime, Himalayan sea salt.
$Lunch Fish
Lunch Green and Black Peppercorn Crusted Ahi-Tuna "Au Poivre"
$26.00
May be raw or undercooked. Gluten-Free. Roasted fingerling potatoes, melted leeks, red onion marmalade, microgreens.
Lunch Grilled Scottish Salmon
$24.00
May be raw or undercooked. Gluten-Free. Cauliflower "Rice", gingered yellow beet puree, roasted red beets, dill vinaigrette.
Lunch Market Place Fish Fry
18.00
Chatham bay cod, herb wedge fries, lemon caper aioli.
$Lunch Pasta and Grain
Homemade "Villain's pasta", Danbury, Connecticut gluten free pasta available upon request for additional charge.Market Place "Famous" Rigatoni Bolognese
$20.00
Pomodoro tomato-cream, beef, veal, sweet Italian sausage, Grana Padano cheese, fine herbs, fresh ricotta.
Cajun Shrimp and Grits
$23.00
"Georgia ice cream" grits, andouille sausage, holy trinity etouffee, scallions.
Roasted Mushroom and Ricotta Ravioli
$20.00
Vegetarian. Roasted butternut squash, sage brown butter sauce, cipollini onions, Grana Padano cheese.
Roasted Cauliflower Bowl
21.00
Gluten-Free. Vegan. Toasted organic red quinoa, braised savoy cabbage, roasted oyster mushrooms, melted leeks, za'atar and herb tahini.
$Lunch Boards
Whole grain mustard, mixed olives, cornichons, fruit preserves, honey, dried fruits, toasted nuts, grilled bread.Cheese Board
$11.00-18.00
Vegetarian.
Charcuterie and Cheese Board
15.00-24.00
$Lunch Hand Held
French fries. Substitute: market place salad, Caesar salad, truffle fries, sweet potato fries, butternut squash bisque for an additional charge.Market Place Burger
$14.00
"Allen Brother's" blend, red leaf lettuce, beefsteak tomatoes, red onion, Vermont white cheddar cheese, roasted garlic aioli, toasted brioche roll.
Green Chili Burger
$16.00
"Prime" house blend, roasted poblano peppers, beer-battered onion rings, Colby Jack cheese, cilantro-lime crema, toasted brioche roll.
Togarashi Spiced Ahi Tuna Tacos
$18.00
Organic baby arugula, guacamole, pickled red onion, sriracha aioli, soft white flour tortillas.
"Berkshire" Pork Belly BLT
$16.00
Organic-hydroponic bibb lettuce, beefsteak tomato, quick pickles, smoked paprika aioli, toasted brioche roll.
Lunch "Free Bird" Crispy Chicken Wrap
$16.00
Buttermilk fried chicken tenders, red leaf lettuce, beefsteak tomato, guacamole, corn and black bean pico, Colby Jack cheese, cilantro-lime crema, grilled whole wheat wrap.
Vegetable Panini
$14.00
Gluten-Free. Roasted red peppers, grilled portobello mushrooms, grilled zucchini, caramelized onions, beefsteak tomato, provolone cheese, pesto aioli, sourdough bread.
"Allen Brother's" Smothered Steak "Sandwich"
$20.00
May be raw or undercooked. Herb crusted roast beef, sauteed mushrooms and onions, provolone, beer-battered onion rings, veal demi, grilled garlic toast.
Sesame Ginger "Free Bird" Chicken Lettuce Wraps
16.00
Pickled slaw, crispy wontons, ginger compote, hoisin glaze, organic-hydroponic bibb lettuce cups.
$Lunch Sides and Vegetables
Baked Mac and Cheese
$10.00
Herbed duck fat Parmesan bread crumbs.
Truffle Fries
$7.00
Gluten-Free. Grana Padano cheese, fine herbs.
Sweet Potato Fries
$6.00
Gluten-Free. Vegetarian. Sriracha aioli.
Crispy Brussels Sprouts
$8.00
Gluten-Free. Vegetarian. Sriracha aioli.
Garlic Roasted Organic Broccoli
$8.00
Gluten-Free, vegetarian.
Sauteed Garlic Rosemary Mushrooms
7.00
Gluten-Free, vegetarian.
$Dinner To Start
Togarashi Seared Ahi-Tuna "Nachos"
$15.00
May be raw or undercooked. Crispy wontons, fresh jalapeno, shaved cucumber, avocado, scallions, sriracha aioli, eel sauce.
Crispy Point Judith Calamari
$13.00
Hot cherry peppers, lemon caper aioli, roasted garlic pomodoro sauce.
Crispy Brussels Sprouts
$14.00
Vegetarian. Gluten-Free. Vermont maple creme, dried cranberries, grated manchego, toasted pumpkin seeds, Himalayan sea salt.
P.E.I. Steamed Mussels
$14.00
Toasted fennel, roasted tomatoes, white wine, fine herbs, grilled bread.
Vegetarian Mediterranean Sampler
$14.00
House-Made falafel, roasted beet hummus, cucumber artichoke and roasted red pepper salad, garlic tahini, cornichons, olives, garlic naan bread, extra virgin olive oil.
Four Hour Braised Beef Short Rib Poutine
$15.00
Gluten-Free. Vermont cheddar cheese curds, wedge fries, veal reduction.
"Free Range" Blackened Chicken Nachos
$13.00
Gluten-Free. Blue corn tortilla chips, hot cherry peppers, Vermont white cheddar cheese, caramelized onions, organic baby arugula, house-made guacamole, cilantro lime creme.
Braised "Berkshire" Pork Belly
$15.00
Brown sugar and apple cider vinegar glaze, cornbread crumble, fire-roasted jalapenos.
Hickory Smoked "Free Bird" Chicken Wings
$12.00
Gluten-Free. House Buffalo sauce or sweet and smokey, BBQ, blue cheese dressing, celery.
Blue Crab and Artichoke Gratin
16.00
Gruyere, organic baby spinach, "Everything" crackers, toasted whole wheat chips.
$Dinner Soups and Salads
Butternut Squash and Roasted Shallot Bisque Soup
$9.00
Gluten-Free. Vegetarian. Toasted pumpkin seeds, herb oil.
Beef and Beer Chili Soup
$10.00
Aged vermont cheddar, cilantro lime crema, scallions.
Market Place Farm House Salad
$12.00
Gluten-Free. Vegetarian. Mesclun mix, dried cranberries, cherry tomatoes, English cucumber, red onion, granny smith apples, chevre, toasted walnuts, pomegranate vinaigrette.
Beets and Blue Salad
$15.00
Vegetarian. Roasted heirloom beets, organic baby arugula, Maytag blue, pickled red onion, toasted walnuts, fig balsamic vinaigrette.
Caesar Salad
$12.00
Baby Romaine, shaved grana Padano cheese, garlic herb croutons, lemon anchovy dressing.
Red and White Quinoa Salad
$14.00
Gluten-Free. Vegetarian. Shaved Brussels sprouts, English cucumber, cherry tomatoes, dried apricots, pickled raisins, sliced almonds, organic-hydroponic bibb lettuce, aged sherry vinaigrette.
Buffalo Blue Crispy Chicken Salad
18.00
Red leaf lettuce, Gorgonzola cheese, cherry tomatoes, red onion, English cucumber, applewood smoked bacon, blue cheese dressing.
$Dinner Meat and Poultry
Pan Roasted "Free Bird" Airline Chicken
$24.00
Gluten-Free. Roasted sweet potato and pancetta hash, lemon thyme jus, cashew crumble.
Dinner "Berkshire" Pork Schnitzel
$26.00
Panko-Crusted Berkshire pork loin, bacon braised red cabbage, crispy spaetzle, roasted apples, whole grain mustard.
Dinner Chimichurri Marinated "Allen Brother's" Hangar Steak
$28.00
Gluten-Free. 8 oz. steak. Sweet potato fries, roasted corn and black bean salad, avocado, fresh lime, Himalayan sea salt.
"Allen Brother's" New York Strip
$34.00
Gluten-Free. 12 oz. steak. Roasted garlic mashed potatoes, organic baby carrots, Himalayan sea salt, shiraz demi.
"Allen Brother's" Four Hour Braised Boneless Beef Short Ribs
29.00
Gluten-Free. Roasted garlic mashed potatoes, garlic roasted organic broccoli, natural jus.
$Dinner Fish
Dinner Green and Black Peppercorn Crusted Ahi-Tuna "Au Poivre"
$29.00
May be raw or undercooked. Gluten-Free. Roasted fingerling potatoes, melted leeks, red onion marmalade, microgreens.
Dinner Grilled Scottish Salmon
$27.00
May be raw or undercooked. Gluten-Free. Cauliflower "Rice", gingered yellow beet puree, roasted red beets, dill vinaigrette.
Dinner Market Place Fish Fry
$23.00
Chatham bay cod, herb wedge fries, lemon caper aioli.
Stonington, CT. Sea Scallops
$30.00
Gluten-Free. Butternut squash risotto, roasted corn succotash, burnt orange vinaigrette, fresh herbs.
New England Seafood "Pot Pie"
28.00
Gulf shrimp, Stonington sea scallops, Atlantic cod, sherry lobster veloute, puff pastry.
$Dinner Pasta and Grain
Homemade "Villain's pasta", Danbury, Connecticut gluten free pasta available upon request for additional charge.Dinner Market Place "Famous" Rigatoni Bolognese
$24.00
Pomodoro tomato-cream, beef, veal, sweet Italian sausage, Grana Padano cheese, fine herbs, fresh ricotta.
Dinner Cajun Shrimp and Grits
$26.00
"Georgia ice cream" grits, andouille sausage, holy trinity etouffee, scallions.
Dinner Roasted Mushroom and Ricotta Ravioli
$25.00
Roasted butternut squash, sage brown butter sauce, cipollini onions, Grana Padano cheese.
Dinner Roasted Cauliflower Bowl
23.00
Gluten-Free. Vegan. Toasted organic red quinoa, braised savoy cabbage, roasted oyster mushrooms, melted leeks, za'atar and herb tahini.
$Dinner Boards
Whole grain mustard, mixed olives, cornichons, fruit preserves, honey, dried fruits, toasted nuts, grilled bread.Cheese Board
$11.00-18.00
Vegetarian.
Charcuterie and Cheese Board
15.00-24.00
$Dinner Hand Held
French fries. Substitute: market place salad, Caesar salad, truffle fries, sweet potato fries, butternut squash bisque for an additional charge.Market Place Burger
$14.00
"Allen Brother's" blend, red leaf lettuce, beefsteak tomatoes, red onion, Vermont white cheddar cheese, roasted garlic aioli, toasted brioche roll.
Green Chili Burger
$16.00
"Prime" house blend, roasted poblano peppers, beer-battered onion rings, Colby Jack cheese, cilantro-lime crema, toasted brioche roll.
Togarashi Spiced Ahi Tuna Tacos
$18.00
Organic baby arugula, guacamole, pickled red onion, sriracha aioli, soft white flour tortillas.
"Berkshire" Pork Belly BLT
$16.00
Organic-hydroponic bibb lettuce, beefsteak tomato, quick pickles, smoked paprika aioli, toasted brioche roll.
Vegetable Panini
$14.00
Gluten-Free. Roasted red peppers, grilled portobello mushrooms, grilled zucchini, caramelized onions, beefsteak tomato, provolone cheese, pesto aioli, sourdough bread.
"Allen Brother's" Smothered Steak "Sandwich"
$20.00
May be raw or undercooked. Herb crusted roast beef, sauteed mushrooms and onions, provolone, beer-battered onion rings, veal demi, grilled garlic toast.
Sesame Ginger "Free Bird" Chicken Lettuce Wraps
16.00
Pickled slaw, crispy wontons, ginger compote, hoisin glaze, organic-hydroponic bibb lettuce cups.
$Dinner Sides and Vegetables
Baked Mac and Cheese
$10.00
Herbed duck fat Parmesan bread crumbs.
Dinner Roasted Garlic Mashed Potatoes
$5.00
Gluten-Free, vegetarian.
Truffle Fries
$7.00
Gluten-Free. Grana Padano cheese, fine herbs.
Sweet Potato Fries
$6.00
Sriracha aioli. Gluten-Free, vegetarian.
Crispy Brussels Sprouts
$8.00
Gluten-Free. Vegetarian. Sriracha aioli.
Garlic Roasted Organic Broccoli
$8.00
Gluten-Free, vegetarian.
Sauteed Garlic Rosemary Mushrooms
$7.00
Gluten-Free, vegetarian.
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