Starters
Wings
$6.00-15.00
Plump wings served with choice of honey-sriracha (june's own recipe), deliciously hot buffalo sauce or garlic Parmesan all served with celery, carrots, ranch or blue cheese dressing. Gluten friendly or can be gluten free with $3.00 up-charge.
Irish Nachos
$9.00
Hand-cut fries topped with cheese, green onions, sour cream drizzle, bacon and our famous green chili.
Bacon Wrapped Dates
$6.50
Handmade Guacamole
$10.50
Made to order with lightly smashed avocado, diced tomatoes, red onion, fresh garlic, and Tabasco® served with salted plantain chips 'cause they taste great, scoop better, and hey, corn chips are so 1990.
Classic Deviled Eggs
$5.00
Charcuterie
12.00
Cubed cheddar and pepper jack cheese, with sliced salami, copa picante, and strawberries, pickled caper berries, and our own grandma smith's apple butter with rosemary olive oil crackers.
$Green It Up
Tavern-made dressings. Balsamic vinaigrette, blue cheese, buttermilk ranch, caesar, and Italian vinaigrette.Summer Salad
$10.50-5.50
Spring mix chopped and dressed with balsamic vinaigrette, macerated strawberries, bites of goat cheese, and sliced almonds.
Italian Salad
$10.00-5.00
Field greens, black olives, pepperoni, mozzarella, red onion, and pepperonchini tossed with vinaigrette.
Caesar Salad
10.00-5.00
Chopped romaine lettuce topped with house-made caesar dressing, hand-grated Parmesan, Parmesan crisp and a tiny fried egg (can make gluten free or dairy free with changes).
$Soup
Tavern Irish Stew
$7.00-12.00
Our beloved Irish stew is made with tender beef chunks in savory sauce with potatoes, carrots, peas, celery, and onions. We compliment it with our rosemary baguette.
Tavern Pork Green Chile
$6.50-10.50
Our chile is made with tender pork, tomato, onions, rue and green chiles. We compliment the chile with a flour tortilla.
Soup and Salad Combo
9.50
½ Pint pork green Chile or our tavern Irish stew with side-sized house or caesar salad.
$Sliders
Never ever beef - no growth hormones or antibiotics.Exchange Slider
4.00-10.00
Never Ever ground beef mixed with spices, garlic and onion, served with gherkin pickle, and special sauce, on a perfectly soft mini bun. Add a tiny fried egg to make it extra special.
$Add Protein
Grilled Boulder Natural Chicken Breast
$6.00
Hot Chicken
$10.00
Blackened Chicken Breast
$7.00
Fried Chicken Breast
8.00
$The Main Event
Full monty: Add a side salad or cup of green chili $4.00.Tavern Fish & Chips
$13.00
Tavern-cut, alaskan cod fillets fried to order in our own lager beer batter, served with fresh fries and coleslaw.
Bangers & Mash
$12.00
With traditional brown sauce and spring peas.
Bangers and Colcannon
$14.00
Nashville Hot Chicken Dinner
$14.00
Boulder Natural Chicken Breast with classic spicy breading, served on mash with haricot vert and dill pickle spear.
Chicken & Blueberry Waffle
$12.00
Battered fried chicken breast served with homemade country sausage gravy, blueberry waffles (plain is an option), and warm maple syrup.
Chicken & Blueberry Waffle with Nashville Hot Chicken
$14.00
Corned Beef and Cabbage
$12.00
Fresh corned beef served with cabbage, carrots and red potatoes.
Corned Beef and Colcannon
14.00
$Two Handers
Sandwiches (except nashville hot & Italian) comes with Fries, crudite or slaw. Or substitute for house salad or cup of green chili $1.50.Exchange Reuben
$12.00
Thin sliced, lean corned beef on organic aspen bakery pumpernickel topped with sauerkraut, swiss cheese & thousand Island.
Wonderful Wimpy Burger
$12.00
1/2 pound never ever beef, "flattop seared" with lettuce, onion & tomato on organic aspen bakery brioche bun. Add cheese or bacon $0.75. Add egg $1.50.
Carolina Style BBQ Pork Sandwich
$12.00
Pulled pork with a vinegar and grain mustard sauce on brioche bun.
Classic Nashville Hot Chicken
$10.00
Chicken breast with spicy breading served on TX toast with dill pickle and slaw.
Brisket Sandwich
$11.00
House-smoked brisket on bun with lettuce, tomato and house-made BBQ sauce.
Tavern Burger
$13.50
Half pound, flattop seared ground beef, bacon, bread 'n butter pickles, horseradish mayo, grain mustard, white cheddar, leaf lettuce, tomato and onion. Can make gluten free with changes.
Dylan Club
$12.00
Boulder natural chicken breast, tomato, avocado, bacon with chipotle mayo. Add cheese $0.75.
Chicago Style Italian Beef Sandwich
11.00
Thin-sliced roast beef on baguette plus spicy giardiniera mix, sweet red peppers, white cheddar and Italian au jus.
$Signature Flame-Baked Flatbreads
12-inch, hand-crafted signature recipes (10-inch personal size) large enough to share, or get a personal size $2.00.Meat Me In Italy
$12.50
Coppa picante, pepperoni, Tavern-made sausage, bacon, tomato sauce, & mozzarella.
Home on the Ranch
$11.00
Sauce roasted chicken, bacon, mozzarella, fresh spinach and Parmesan sauce and drizzle of ranch dressing.
Black and Blue
$13.00
Sliced ribeye, blue cheese, white cheddar, garlic-infused olive oil, minced garlic, caramelized onion and roasted mushrooms.
The Greek & the Goat
$11.50
Garlic olive oil, mozzarella, goat cheese, roasted chicken, greens and radishes tossed with apple-honey vinaigrette.
Tavern Margherita
$9.00
Mozzarella, tomato, basil, tomato sauce and drizzle of balsamic-reduction. Vegetarian.
Jamaican Blue Mountain
12.00
Shredded pork, fresh pineapple chunks, pickled red onions with jerk sauce and White cheddar cheese.
$Sides
Apple Butter
$1.00
Banger
$4.00
House-made slaw
$3.00
Haricot Vert
$4.00
Roasted Garlic Mashed Potatoes
$3.00
Vegetarian.
Additional Ranch or Blue Cheese
$1.00
Colcannon
$6.00
Fries
$3.00
Served with organic, non-high fructose ketchup. Vegetarian.
Steamed Peas
4.00
$Sweet
Seasonal Fruit Cobbler
$5.00
Fresh-made from the season's best fruits. Vegetarian.
Strawberry Shortcake
$6.00
Sour cream cake with macerated strawberries and whipped cream.
Butterscotch Bread Pudding
$7.00
Chocolate Pudding
$6.00
Classic pudding is not easy to make -but we do it from scratch right here and compliment it with a mint leaf.
Green it Up
Summer Salad
$10.50-5.50
Spring mix chopped and dressed with Balsamic vinaigrette, macerated strawberries, bites of goat cheese, and sliced almonds.
Italian Salad
$10.00-5.00
Field greens, black olives, pepperoni, mozzarella, red onion, and pepperonchini tossed with vinaigrette.
Caesar Salad
10.00-5.00
Chopped romaine with a lighter, tastier version of caesar dressing, hand-grated Parmesan, topped with fresh-toasted Parmesan crisp and a tiny fried egg. Can make gluten free or dairy free with changes.
$Salads 'N Sandwiches
Sandwiches except nashville hot come with fries, crudite or slaw. Substitute for salad or cup of green chili $1.50.Exchange Reuben
$12.00
Thin sliced, lean corned beef on fresh-baked pumpernickel topped with sauerkraut, swiss cheese & thousand Island.
Tavern Burger
$13.50
Half pound, flattop seared ground beef, bacon, bread 'n butter pickles, horseradish mayo, grain mustard, white cheddar, leaf lettuce, tomato and onion. Can make gluten free with changes.
BLT
$9.50
The classic that satisfies, with a kick from our own house-made chipotle mayo.
Brisket Sandwich
$11.00
House-smoked sliced brisket on a brioche bun with lettuce and tomato and our own BBQ sauce.
Slider 'N Side Salad
$8.00
Choose between summer, caesar or Italian. This combo does not include a side. For slider w/ egg $0.75.
Wonderful Wimpy Burger
$12.00
½ pound never ever beef, "flat top seared" with lettuce, onion & tomato on organic brioche bun. Add cheese or bacon $0.75. Add egg $1.50.
Dylan Club
$12.00
Red Bird Chicken breast, tomato, avocado, bacon with chipotle mayo. Add cheese $0.75.
Grilled Cheese Please
$8.00
Add cheese or bacon $0.75. Add egg $1.50.
Classic Nashville Hot Chicken
$10.00
Boulder natural chicken breast with spicy breading, served on texas toast with dill pickle spear, and slaw.
Carolina Style BBQ Pork Sandwich
12.00
Pulled pork with a vinegar and grain mustard sauce on brioche bun.
$Main
Wings and Drummies
$6.00-15.00
Honey-sriracha, buffalo or garlic Parmesan all served with celery, carrots, ranch or blue cheese dressing.
Chicken & Blueberry Waffle
$12.00
Country-fried boulder natural chicken breast, sausage gravy and blueberry waffle.
Chicken & Blueberry Waffle with Nashville Hot Chicken
$14.00
Tavern Fish & Chips
$13.00
Tavern-cut alaskan cod fillets fried to order in our own lager beer batter, served with fries and coleslaw.
Irish Nachos
9.00
Fries topped with cheese, green onions, bacon, tavern green chili, and a dollop of sour cream.
$Add Protein
Boulder Natural Chicken Breast
$6.00
Hot Chicken
$10.00
Blackened Chicken Breast
$7.00
Fried Chicken Breast
8.00
$Flatbreads
12-inch, hand-crafted signature recipes 10-inch personal size. Gluten free crust from the gluten free Explorer available for $3.00 extra.Meat me in Italy
$12.50-10.50
Coppa picante, pepperoni, Tavern-made sausage, bacon, with tomato sauce, & mozzarella.
Black and Blue
$13.00-11.00
Sliced ribeye, blue cheese, white cheddar, caramelized onion and roasted mushrooms.
Tavern Margherita
$9.00-7.00
Mozzarella, tomato, fresh basil with tomato sauce and drizzle of balsamic-reduction. V.
The Greek & The Goat
$11.50-9.50
Garlic olive oil, mozzarella, goat cheese, roasted chicken, greens and radishes tossed with apple-honey vinaigrette.
Home on the Ranch
$11.00-9.00
Sauce roasted chicken, bacon mozzarella, fresh spinach and Parmesan sauce and drizzle of ranch dressing.
Jamaican Blue Mountain
$12.00
Shredded pork, fresh pineapple, pickled red onions with jerk sauce and white cheddar cheese.
Green It Up
Soup and Salad
$9.50
½ Pint pork green chile, irish beef stew or soup of the day with side-sized summer, Italian or caesar salad & sliced rosemary baguette.
Caesar Salad
$9.50-5.00
Chopped romaine with a lighter, tastier version of caesar dressing, hand-grated Parmesan, topped with fresh-toasted Parmesan crisp and a tiny fried egg. Can make gluten free or dairy free with changes.
Summer Salad
$10.50-5.00
Spring mix chopped and dressed with balsamic vinaigrette, macerated strawberries, bites of goat cheese, and sliced almonds.
Italian Salad
10.00-5.00
Field greens, black olives, pepperoni, mozzarella, red onion, and pepperonchini tossed with vinaigrette.
$Brunch
Proper Irish Breakfast
10.00
Two eggs served with choice of meat, toast, potatoes or fruit $1.00. For corned beef hash $2.50
$Brunch Choices
Meat
Ham, applewood bacon, sausage links, Irish bangers, Canadian bacon, pork belly the best part of the bacon, or fresh corned beef hash.
Potatoes
Hash browns, seasoned fried Irish red potatoes, or fries. Substitute fresh fruit for potatoes $1.00.
Veggies
Tomatoes, onions, jalapenos, mushrooms, or red peppers.
Cheese
White cheddar, pepper jack, or Swiss lay it on. Tavern green chilior our own sausage country gravy.
Toast
Whole wheat, pumpernickel, sour dough, English muffin, or fresh-baked Croissant.
Eggs
Biscuits and Gravy with Eggs
$10.00-5.00
Split biscuits smothered with country sausage gravy, served with two eggs any style. Golden biscuits and country gravy.
Steak & Eggs
$14.00
7 oz. breakfast cut ribeye. This is a fine piece of meat right-sized for breakfast, served with two eggs way and choice of toast and potatoes.
Simply Eggs
$6.50
Two eggs way, with choice of toast, and potatoes or fruit $1.00.
Hash and Eggs
11.00
Fresh corned beef hash mixed with potatoes, peppers and onions sauteed with our own secret pices, and served with two eggs prepared way plus choice of toast.
$Griddle It Up
Griddle options served with whipped butter & maple syrup.Pancakes
$4.50
Short stack of two plate-sized cakes.
French Toast Special
$9.00
Two pieces of custard battered texas toast topped with fresh made topping that changes every weekend. Served with two eggs way and hash browns.
Pork Belly Eggs and Waffle
$11.50
Served with two eggs way and served atop a belgian waffle.
French Toast
$6.00
Four pieces of custard battered Texas toast lightly dusted with powdered sugar.
Belgian Waffle
$6.50
One plate-sized fresh butter milk Belgian waffle - skillfully prepared to be crisp but not hard on the outside and perfectly soft on the inside.
Chicken and Blueberry Waffles
$12.00
Country-fried boulder natural chicken breast served with homemade country sausage gravy, blueberry waffles.
Chicken and Blueberry Waffles with Nashville Hot Chicken
14.00
$Brunch Flatbreads
12-inch (or 10-inch), hand-crafted signature recipes.The Fiesta
$10.00-8.00
Tavern-made green chili, white cheddar cheese, scrambled eggs, bacon, breakfast potatoes, with diced tomato and red onion. Available after 9 am.
Benedict Arnold
$11.00-9.00
Hollandaise sauce, ovenbaked eggs, canadian bacon, sliced avocado & fontina cheese.
Garden Eggs
9.00-7.00
Our famous pesto sauce, mozzarella cheese, scrambled eggs, baby spinach & diced tomatoes.
$More Flatbreads
Meat Me In Italy
$12.50
Coppa picante, pepperoni, tavern-made sausage, bacon, with tomato sauce, & mozzarella.
Black and Blue
$13.00
Sliced ribeye, blue cheese, white cheddar, caramelized onion and roasted mushrooms.
Tavern Margherita
$8.50
Mozzarella, tomato, fresh basil with tomato sauce and drizzle of balsamic-reduction.
The Greek & the Goat
$11.50
Garlic olive oil, mozzarella, goat cheese, roasted chicken, greens and radishes tossed with Apple-Honey vinaigrette. Vegetarian.
Home on the Ranch
$11.00
Roasted Chicken, bacon mozzarella, fresh spinach and Parmesan sauce and drizzle of ranch dressing.
Jamaican Blue Mountain
12.00
Shredded pork, fresh pineapple, pickled red onions with jerk sauce and white cheddar cheese.
$Start Me Right
Breakfast Parfait
$8.00
Greek yogurt, granola and fresh fruit - healthy, tasty and pretty.
Breakfast Sandwich
$7.50
Two eggs cooked way served on choice of toasted bread (English muffin, wheat, croissant, pumpernickel, or sour dough), choice of meat (bacon, ham, bangers, canadian bacon or sausage), and choice of cheese (cheddar, swiss or jack).
Granola
$4.00
Straight up, and simple. Organic grains served with milk.
Fruit Bowl
4.00
Sliced seasonal fruit.
$Two Handers
Sandwiches except nashville hot served with fries, crudite or slaw.Exchange Reuben
$12.00
Thin sliced, lean corned beef on fresh-baked pumpernickel topped with sauerkraut, swiss cheese & thousand Island.
Dylan Club
$12.00
Red bird chicken breast, tomato, avocado, bacon with chipotle mayo. Add cheese, bacon $0.75.
Grilled Cheese
$8.00
Add cheese or bacon $0.75. Add fried egg $1.50.
Brisket Sandwich
$11.00
House-smoked sliced brisket on a hoagie roll with lettuce and tomato and our own BBQ sauce.
Classic Nashville Hot Chicken
$10.00
Chicken breast with spicy breading served on Texas Toast with dill pickle, and slaw.
Tavern Burger
$13.50
Half pound, flattop seared never ever beef, bacon, bread 'n butter pickles, horseradish mayo, mustard, white cheddar, lettuce, tomato and onion.
Wonderful Wimpy Burger
$12.00
½ pound never ever beef, "flat top seared" with lettuce, onion & tomato on organic brioche bun. Add cheese. bacon $0.75. Add fried egg $1.50.
BLT
$9.50
The classic that satisfies, with a kick from our own house-made chipotle mayo.
Slider 'N Salad
$8.00
Choice of summer, caesar or Italian.
Tavern Fish and Chips
$13.00
Hand-cut alaskan cod fillets fried to order in our own harp lager beer batter, served with fries and handcrafted coleslaw. Can make gluten free or dairy free with changes.
Carolina Style BBQ Pork Sandwich
12.00
Pulled pork with a vinegar and grain mustard sauce on brioche bun.
$Add Protein
Boulder Natural Chicken Breast
$6.00
Blackened Chicken Breast
$7.00
Fried Chicken Breast
8.00
$Sides
Applewood Smoked Bacon
$4.50
Pork Belly
$4.50
Irish Bangers
$4.50
Toast or Croissant
$3.50
Eggs Cooked You Way
$1.50
Fresh Corned Beef Hash
$4.50
Fresh Fruit
$4.00
Link Sausage
$4.00
Sliced Ham
$3.00
Canadian Bacon
$4.00
Hash Browns, Fries, or Seasoned Irish Red Potatoes with Onions
$3.00
Green Chili or Sausage Country Gravy
$1.00
Menu for The Exchange Tavern is provided by findrestaurantmenu.com
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