Appetizers
Calamari
$10.00
breaded calamari steak strips with 3 sauces
Rustic Bruschetta
$9.00
toasted housemade italian bread topped with goat cheese, kalamata olive and roasted red pepper spread
Voo Doo Shrimp
$10.00
jumbo shrimp wrapped with pancetta. topped with mango salsa
Seared Ahi
$12.90
with asian slaw and teriyaki and wasabi
Village Artichoke Dip
$9.00
creamy and cheesy, full of artichokes. with flat bread
Cheese Plate
$11.90
fruit with three selections of chef's choice cheese
Game Sausage And Cheese Plate
$12.90
chef's choice of three smoked sausages and cheese
Pei Mussels
12.00
tossed with charred tomatoes, basil, garlic and white wine. served with italian bread
$Soup
French Onion
$5.00
Soup Du Jour
4.00
$Entree Salads
Add a side village, caesar or soup du jour for $3.00. Or french onion for $3.50.Fall Beet Salad
$5.50
roasted beets, hot pancetta vinaigrette, candied pecan & goat cheese
The Village Or Caesar
$:4.50-13.00
your choice: mixed greens, tomatoes, carrots, and red onion. with your choice of dressing or caesar salad. either with your choice of toppings. available at additional cost
Mediterranean Shrimp Salad
$13.00
mixed greens, red onion, artichoke, roma tomatoes, kalamata olives and shrimp, topped with crumbled feta and vinaigrette
Black And Blue
12.95
mixed greens with tomatoes, red onions, grilled flatiron with blue cheese crumbles.
$Entrees
All sandwiches come with your choice of truffle accented potato chips, fresh vegetables or side of the day.Teriyaki Salmon Sandwich
$11.00
salmon filet brushed with teriyaki, topped with asian slaw and cusabi dressing
Portobello On Flat Bread
$9.90
portobello, onion, red pepper and spinach sauteed with herb oil, with white wine and garlic, topped with melted swiss in toasted flat bread
Your Way Burger
$9.00
juicy 1/2 lb. burger topped with lettuce, tomato and onion. (add on bacon, guacamole, mushrooms, pico, cheddar, or swiss cheese for $0.50 each)
Southwest Chicken Burger
$9.00
moist ground chicken with southwest seasonings, topped with pico & guac
Flatiron Steak Sandwich
$12.90
with spinach, sauteed shallots, blue cheese & dijon aioli
Chicken Caesar Wrap
$9.90
chicken breast, romaine, caesar dressing and parmesan
Ruben
$9.00
marble rye, corned beef, slaw and thousand island
Tuscan Turkey
$9.90
turkey, pepperoni, peppercini & mozzarella broiled on a hoagie and topped with marinara
Cordon Blue Croissant Sandwich
$9.90
chicken, ham, swiss with a creamy mornay sauce
Capri Grilled Cheese & Soup Or Salad
$9.00
fresh mozzarella, basil and tomatoes on sourdough with a bowl of soup du jour or side salad
Blackened Mahi Mahi
$11.00
served with coconut sticky rice and mango salsa
Mediterranean Pasta
$9.00
angel hair with garlic, olive oil, fresh herbs, feta, red pepper, onion, olives and artichoke
Flat Bread Pizza & Salad
9.90
brushed with olive oil and topped with mushrooms, roasted red peppers, tomato, and artichoke. then sprinkled with a blend of feta and swiss, topped off with a bed of mixed greens and balsamic
$Dessert
Ask your servers about chef's dessert features.Classic Creme Brulee
$6.00
Chef's Flavored Creme Brulee
$6.00
Chocolate Lava Cake Ala Mode
$6.00
with chocolate sauce and heath toffee chips
Cheesecake
$5.50
with your choice of hot fudge, hot caramel or fruit sauce. (add bananas fosters topping for additional $3.00)
Bananas Fosters
$7.00
Appetizers
Calamari
$10.00
breaded calamari steak strips with 3 sauces
Rustic Bruschetta
$9.00
toasted housemade italian bread topped with goat cheese, kalamata olive and roasted red pepper spread
Voo Doo Shrimp
$10.00
jumbo shrimp wrapped with pancetta. topped with mango salsa
Seared Ahi
$12.90
with asian slaw and teriyaki and wasabi
Village Artichoke Dip
$9.00
creamy and cheesy, full of artichokes. with flat bread
Cheese Plate
$11.90
fruit with three selections of chef's choice cheese
Game Sausage And Cheese Plate
$12.90
chef's choice of three smoked sausages and cheese
Pei Mussels
12.00
tossed with charred tomatoes, basil, garlic and white wine. served with italian bread
$Soup
French Onion
$5.00
Soup Du Jour
4.00
$Entree Salads
Add a side village, caesar or soup du jour for $3.00. Or french onion for $3.50.Fall Beet Salad
$5.50
roasted beets, hot pancetta vinaigrette, candied pecan & goat cheese
The Village Or Caesar
:4.50-13.00
your choice: mixed greens, tomatoes, carrots, and red onion. with your choice of dressing or caesar salad. either with your choice of toppings. available at additional cost
$Entrees
Spicy Asian Tuna
$17.50
pepper encrusted ahi on coconut sticky rice. accompanied by an asian dipping sauce.
Stuffed Salmon
$20.00
salmon topped with a crab, shrimp and marscapone stuffing. with dijon sauce over rice and vegetable du jour.
Cabernet Braised Short Ribs
$22.00
tender and flavorful, served with a cabernet demi over parmesan polenta and vegetable du jour
Guinness Lamb
$25.95
rack of lamb rubbed with fresh herbs, soaked in our special guinness marinade. served with a potato cake, pearl onions and a guinness demi glaze
Chef's Choice
fresh fish or seafood served over lobster mashed potatoes, sauteed spinach, and drizzled with truffle oil
Stuffed Chicken Cassoulet
$18.00
moist chicken breast stuffed with roasted red peppers, spinach and fontina cheese. served over a cassoulet with a roasted tomato sauce and vegetable du jour
Pork Osso Bucco
$22.00
braised pork shank in a rich demi over herb mashed potatoes and vegetable du jour
Maple Leaf Duck Breast
$17.00
served with asiago risotto, cherry cumberland sauce, and vegetable du jour
Ribeye
$26.00
12 oz black angus your choice of blackened, peppercorn or her buttered. with vegetable du jour and garlic mashed potatoes.
Flatiron Au Poivre
$20.00
lightly coated with cracked pepper then topped with a green peppercorn sauce. served with vegetable du jour and garlic mashed potatoes
Mediterranean Pasta
$14.00-19.00
angel hair with garlic, olive oil, fresh herbs, feta, red pepper, onion, olives & artichoke
Blackened Chicken Alfredo
$15.00
fettuccine with our creamy alfredo sauce, topped with blackened chicken
Salsiccia & Fettucini
15.00
sauteed italian salsiccia, onion and charred tomato. tossed with fettucini and topped with parmesan
$Dessert
Ask your servers about chef's dessert features.Classic Creme Brulee
$6.00
Chef's Flavored Creme Brulee
$6.00
Chocolate Lava Cake Ala Mode
$6.00
with chocolate sauce and heath toffee chips
Cheesecake
$5.50
with your choice of hot fudge, hot caramel or fruit sauce. (add bananas fosters topping for additional $3.00).
Bananas Fosters
$7.00
Menu for Village Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Yak & Yeti
Healthy, Indian, Vegan, Vegetarian
Zen Asian Bistro & Sushi
Asian, Chinese, Japanese, Noodles, Sushi
Massino's Pizzeria
Italian, Pasta, Pizza, Subs
Rock Bottom Restaurant & Brewery
American, Burgers, Pizza, Salads, Sandwiches
Rock Bottom Restaurant & Brewery
American, Burgers, Pizza, Salads, Sandwiches
Quaker Steak & Lube
American, American, Burgers, Salads, Sandwiches, Wings
Los Lagos
Mexican
Kachina Southwestern Grill
Southwestern
Jackie Chan Chinese Kitchen
Asian, Chinese, Lunch Specials
