Small Bites & Sharables-Appetizers
Honey Heat Flying Piglets
$12.00
Two pork shanks tossed with honey, pueblo dynamite chiles and apples.
Artisan Flatbread Classical
$10.00
Calabrese pepperoni, fresh mozzarella, olive oil, salt, pepper, chili flakes.
Soft Pretzel
$6.00
Vegetarian. With green Chile probation ale cheese and housemade mustard.
Loaded Fries Californian
$8.00
Shredded beef, pico de gallo, guacamoleand sriracha sour.
Heirloom Burrata
$14.00
Vegetarian. Fresh burrata mozzarella served with heirloom tomatoes, fresh basil, fresh herb olives oil.
Loaded Fries Pueblano
$7.00
Vegetarian. Pueblo green chiles, melted cheddar, topped with county farm spread.
Mediterranean Hummus Plate
$9.00
Topped with 100% pure extra virgin olive oil, served with seasonal vegetables and baked pita chips.
Brues Fries
$4.00
Vegetarian. With 2 dipping sauces: brues ketchup, mustard, Barbeque, ranch, or sriracha sour cream.
Blistered Shishito Peppers
$9.00
Vegetarian. With ranch.
Charcuterie & Cheese Plate
$22.00
Rotating fine meats and cheeses and artisanal delicacies.
Wings
$12.00
Fresh to order allow 15 minutes. Your choice original red, garlic Pecorino Romano.
Artisan Flatbread Pesto
12.00
Vegetarian. Hazelnut basil pesto, cherry heirloom tomatoes, crimini mushrooms, artichoke heart, kalamata olives, fresh grated, pecorino ro, amo.
$Soup & Salad
Pueblo Green Chili
$5.00
Power up Salad
$10.00
Gluten-free. Quinoa, carrots, yellow peppers, Spanish roasted peanuts, organic dried strawberries and blueberries and peanut butter dressing on fresh greens and chopped kale.
Caesar Salad
$10.00
Fresh chopped romaine, fresh Parmesan, house croutons, caesar dressing.
Berry Margarita Salad with Chicken
15.00
Gluten-free. Frisee and fresh greens tossed in margarita vinaigrette with grilled all-natural chicken breast, tri-color carrots, blanched asparagus, heirloom cherry tomatoes, topped with fresh berries.
$Hand To Mouth - Burger Taco & Such
Burger patties are rocky mountain region 1/2 lb. 80%, Angus 20% brisket (all beef burgers may be substituted with a 6 oz. chicken breast). Served with fries, except for the tacos.Shrimp Tacos
$15.00
Pico de gallo served with fried potatoes topped with chilies. Served on your choice of flour, corn or lettuce.
The Gringo Veggie Burger
$13.00
Vegetarian. Flavorful white bean patty served with spicy vegetable slaw and citrus lime creme.
Pulled Pork Sandwich
$11.00
Valve-3 Barbeque, cheddar, housemade picklesand crispy onion straws on brioche.
Three Shredded Pork Tacos
$10.00
Avocado, pico de gallo, pickled red onion, crema, cilantroand cotija on your choice of flour, corn or lettuce.
El Classico
$14.00
Green leaf, tomato, 2 whole pueblo chiles, American cheese and mayonnaise on brioche.
Three Shredded Beef Tacos
$10.00
Avocado, pico de gallo, pickled red onion, crema, cilantroand cotija on your choice of flour, corn or lettuce.
Alehouse Grinder
$13.00
Spicy Italian pork sausage patty, provolone, whole pueblo chilies, lettuce, tomato, mayo.
Prime French Dip
$18.00
Certified black Angus prime rib slow cooked to perfection, aged white cheddar, jus, artisan baguette.
Carne Asada Tacos
$13.00
Pico de gallo served with fried potatoes topped with chilies. Served on your choice of flour, corn or lettuce.
Fig Jammin
$14.00
Housemade fig jam, goat cheese, bacon, and arugula on brioche.
Brues Slopper
14.00
Melted cheddar, pueblo green chili, lettuce, and tomato on brioche.
$The Fork & Knife - Dinner Entrees
Veggie Buddah Bowl
$13.00
Gluten-free, vegetarian. Beetroot - jalapeno hummus, balila, fried chickpeas, beets, dukka (nuts), hard boiled egg, seasonal vegetables, zhug, micro greens.
Bacon Wrapped Tenderloin (60 oz.)
$26.00
Bacon wrapped hand-cut certified black Angus tenderloin, served with farm fresh seasonal vegetables, herb roasted.
Pasta San Marzano
$12.00
Vegetarian. Fresh pappardelle pasta in a light San Marzano tomato sauce. Topped with shredded Parmesan and fresh basil. Served with worm baguette and fresh herb olive oil.
Grilled Fresh Salmon
22.00
Gluten-free. Jasmine rice with citrus, fresh seasonal vegetable and compound lemon dill butter.
$For The Youth
Served with choice of side: fries or fresh fruit.Chicken Tenders
$6.00
Pueblo PB&J
$5.00
Vegetarian. Served on an agave tortilla with fresh berry jam.
Grilled Cheese
$5.00
Vegetarian.
PB&J
$5.00
With housemade fresh berry jam.
Kids Hamburger
$7.00
Menu for Brues Alehouse is provided by findrestaurantmenu.com
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