Hand Helds
All handhelds come with little chips.J J. Reuben
$9.00
Voted#1 marbled rye and pumpernickel bread spread with Thousand island dressing shaved pastrami, tart sauerkraut and melted Swiss cheese grilled.
Italian Classic
$8.00
A true Chicago classic grilled Italian sausage with lettuce, tomatoes, grilled onions and melted provolone cheese served on a grilled French baguette.
The Pasado
$12.00
Pasado cream cheese (chopped fresh baby spinach blended with cream cheese) spread over a grilled croissant, lavered with shaved turkey breast, lettuce, tomato, red onion and melted provolone cheese.
Poulet Pueblo
$8.00
Boneless seasoned chicken breast, grilled in seasonings, sits atop a grilled French baguette with lettuce, tomato and our roasted tomato chutney.
B Street Burger
$9.00
Like they used to thick and juice pick any 3 avocado, sauteed onions or mushrooms, Swiss, provolone, cheddar or blue cheese, pueblo peppers, bacon or spicy chutney. We serve it on a grilled brioche bun.
The Veggie
$8.00
A grilled croissant is spread with pasado cream cheese then layered with a collection of fresh seasonal vegetable: tomato, cucumbers, mushrooms, red onion, broccoli, carrots, artichoke hearts, avocado.
T. D. F
$10.00
This 1 is our specialty! Fresh tomato, lettuce, roasted pueblo peppers, melted provolone cheese and sweet basil are layered on shaved turkey breast then drizzled with olive oil and balsamic vinegar it's favorite.
B Street Blue
$9.00
Shaved turkey breast stacked with lettuce, tomatoes, thick apple smoked bean, melted provolone cheese, then generously topped with chunky blue cheese dressing.
B. L. T.- o
$10.00
Thick cut apple smoked bacon, crisp lettuce, juicy tomatoes, sliced avocado and red onion with melted Swiss cheese.
Beef & Blue
$10.00
The Pilgrim
$8.00
It's thanks giving year round shaved turkey breast, stuffing and fresh cranberry sauce served, served with mayo on a French baguette.
Mediterranean
8.00
Marinated artichoke heart and chopped kalamata olives atop lettuce, tomatoes and shaved turkey on a grilled baguette with feta crumbles. Served with our house-made Greek dressing. Truly great.
$Beginnings
Olive & Cheese Plate
$9.00
Assorted olives and cheeses. Served with rustic bread.
Sauteed Scallops
$12.00
Lightly breaded, grilled with butter finished with basil pesto.
Ceviche
$12.00
Rockfish, bay scallops and shrimp marinated in fresh lime juice with tomatoes and red onion.
Crab Cakes
$10.00
Specialty of the house for over 8een years. Served with our bistro sauce.
Brie Cheese
$10.00
Warmed and served with walnuts, red onion apple slices and rustic bread.
Fried Green Avocados
$8.00
Accompanied with our lime sour cream and pico de gallo.
South Yarmouth Mussels
9.00
Steamed in white wine and fresh herbs.
$Greens
Mad Greek Salad
$11.00
Crisp salad greens topped with tomatoes, cucumber, red onion, marinated artichokes, kalamata olives and crumbed feta cheese and drizzled with our own Greek dressing.
grilled salmon &avocado
$14.00
Fresh green and grilled salmon with grape tomatoes, English cucumber, mushrooms, red onion and avocado slices finished with creamy drill and avocado dressing.
Grilled Chicken Breast
$12.00
Grilled boneless chicken breast. Served on a bed of mixed greens and fresh veggie, topped with blue cheese crumbles and your choice of dressing.
Great Caesar
$11.00
Grilled slices of chicken breast placed over a bed of crisp. With Caesar dressing croutons and freshly grated parmesan cheese.
Strawberries & Walnuts
13.00
Fresh strawberries over greens with craisins, bacon, red onion, cherry tomatoes and chopped walnuts tossed with our blue cheese vinaigrette.
$Main Plate Salads
Strawberries & Walnuts
$18.00
Craisins, red onion, cherry tomatoesand crispy bacon over a bed of petite artesian greens. We dress it with our own balsamic vinaigrette and bleu cheese crumblesand top it with beef tenderloin medallions.
Grilled Salmon Avocado
18.00
Fresh fillet of Scottish salmon, lightly grilled, plated with petite artesian greens, and finished with our creamy avocado and a dressing.
$Seafood Or Pasta Dishes
Lemon Pepper Chicken
$10.00
A tender boneless chicken breast with lemon pepper, sliced and served over sauteed angel hair pasta.
Salmon
$14.00
Grilled fresh salmon over a bed of seasonal vegetable lightly sauteed with garlic and wine. Topped with our tangy bistro sauce.
Garlic Shrimp
12.00
Plump shrimp sauteed in butter, garlic and red onion, placed over a bed of angel hair pasta.
$Specialties
Medallions
$20.00
These Colorado pork medallions are grilled and plated with our tomato chutney and pueblo green chiles.
Steak Au Poivre
$32.00
Filet of beef tenderloin sauteed in butter and cracked peppercorns, flamed in brandyand enhanced with our spicy mango chutney.
Teres Major
$24.00
Second only to the tenderloin for tenderness this steak is grilled and plated with our mushroom, onion and brandy cream sauce.
Salmon & Capers
$24.00
Fresh filet of Scottish salmon, lightly grilled and served with our caper, garlic wine cream sauce.
Sirloin (10 Oz)
$26.00
This sirloin is served with caramelized onions and the Chef's choice of sauce.
Oaxacan Chicken
$22.00
Fresh boneless breast sauteed in olive oil, garlic and cilantro plated with our avocado lime sauce.
Gambas Al Ajillo
$26.00
Shrimp, crab claws, scallops and mussels added to olive oil, garlic, parsley, Meyer lemon and sauteed served over linguine.
Rack of Lamb
24.00
New Zealand lamb grilled to your liking, enhanced with our mint chimichurri sauce.
$Odds & Ends
Crab Cakes
$4.00
Bread & Spread
$2.00
Salad
$5.00
Crisp mixed green seasonal vegetables.
Onion Rings
$4.50
Battered vidalta onioins.
French Fries
4.00
Beer battered and crisp.
$Beverages
Raspberry Tea
$2.00
Bottle Water
$3.00
Pomegranate Tea
$2.50
Hot
$2.00
Imported teas and coffee from spinach peaks coffee CO. Q.
Coke
$2.00
Root Beer
$2.00
Iced Tea
$2.25
Sprite
$2.00
Pink Lemonade
$2.00
Diet Coke
$2.00
Peach Tea
$2.50
Menu for DC's On B Street is provided by findrestaurantmenu.com
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