Salads
All Salads are house-blended mixed greens and balsamic vinaigrette.Smoked Salmon
$12.95
Smoked salmon with capers and red onions
Howard's
$10.60
Provolone, salami, capicola, and calabrese artichokes, olives, cucumbers
Fresh Mozzarella
$11.45
Tomato, basil pesto, balsamic vinaigrette
Tuna Salad or Tarragon Chicken Salad
$8.95
On a Bed of house-blended mixed greens
Mediterranean
$11.75
Olives, feta, sun dried tomatoes, artichokes, house-made roasted red pepper hummus, and roasted red bell peppers
N.Y. Chicken Cutlet
9.25
With Feta, roasted red bell peppers, and artichokes
$Deli Sandwiches
Sandwiches are made on house-made ciabatta, foccacia, or bagette unless specified. ½ sandwiches and paninis available upon request. Sandwiches and paninis come with potato chips, and add a house green salad for $1.75The Sicilian
$8.75
Capicola, salami, calabrese, lettuce, tomato, provolone, olive pesto, balsamic vinaigrette
The Venetian
$8.95
Capicola, salami, calabrese, lettuce, tomato, provolone, roasted red bell peppers, balsamic vinaigrette
Brianna's
$8.75
Smoked mozzarella, roasted red bell peppers, artichokes, lettuce, tomato, balsamic vinaigrette
Chief Niwot
$9.25
House-roasted beef, lettuce, tomato, chipotle mayo, salt & pepper
Ham and Cheese
$10.25
Black forest ham, swiss, lettuce, tomato, and mayo
Roast Turkey
$8.75
Roasted turkey, lettuce, tomato and mayo
Prosciutto di Parma
$11.35
Freshly-shaved prosciutto, lettuce, tomato, balsamic vinaigrette
Four Cheese
$8.50
Smoked mozzarella, provolone, swiss, mild cheddar grilled upon request
Fresh Mozzarella
$8.45
Lettuce, tomato, basil pesto, extra virgin olive oil
Tuna Salad
$8.55
House-made tuna salad, lettuce and tomato
Tarragon Chicken Salad
$8.55
House-made chicken salad, lettuce and tomato
The Greek
$8.95
House-made roasted red pepper hummus, cucumbers, lettuce and tomato
Smoked Salmon
$12.50
Smoked salmon, cream cheese, capers, red onions, lettuce and tomato
N.Y. Chicken Cutlet
8.55
Chicken cutlet, lettuce, tomato, and mayo
$Pizzas
Pepperoni
$10.00
San Marzano style tomato sauce, mozzarella, and pepperoni
Cheese
$9.00
San Marzano style tomato sauce and mozzarella
Margherita
$11.00
San Marzano style tomato sauce, fresh mozzarella, roma tomatoes and fresh basil
Sausage
11.00
San Marzano style tomato sauce, mozzarella, and house-made italian sausage
$Lunch Favorites
Meat Lasagna
$9.50
Veal and beef ragout layered with ricotta, mozzarella, parmesan, san marzano style tomato sauce and basil plus a house-blended mixed green salad
Chicken Parmesan
9.25
New york chicken cutlet topped with provolone and san marzano style tomato sauce plus a house-blended mixed green salad
$Grilled Paninis
Gena's
$10.25
House-made tuna salad melted with cheddar cheese on marble rye
Nonni's
$10.65
Flame-seared pastrami with swiss, whole-grain mustard on marble rye
Dominic's
$9.95
Grilled eggplant, roasted red bell peppers, provolone on foccacia
Kathy's
$12.25
Reuben with flame-seared corned beef, 1000 island, swiss, sauerkraut and whole-grain mustard on marble rye
Marco's
$12.25
Roasted turkey with basil pesto, roasted red bell peppers, fresh mozzarella on foccacia
Antipasti
Calamari Fritti
$9.00
Flash-fried calamari with fresh-squeezed lemon juice and mediterranean sea salt
Polpetine
$9.00
Lamb, pork, and gold canyon never ever beef meatballs served with italian parsley and lemon zest gremolata
Salumi (For Two)
$10.00
Salami toscano, calabrese, and capicola accompanied with assorted cheeses and mixed olives
Salmoni Marinato
$11.00
Organic salmon cured with sea salt, fresh dill and cracked pepper served with red onion, capers, cream cheese and crustinis
Arancini Piselli
$5.00
Arborio rice rolled with sweet peas, basil and smoked mozzarella, finished in parmigiano reggiano
Involtini de Pesce Spada
$7.00
Swordfish rolled with bread crumbs and italian parsley, pan seared and finished with deconstructed puttanessca sauce
Cozze con Vermouth
$7.00-13.00
Prince edward island mussels, dry vermouth, cream and finished with fresh tarragon
Salumi (For Four)
19.00
Salami toscano, calabrese, and capicola accompanied with assorted cheeses and mixed olives
$Insalata
Gluten-freeCaprese
$11.00
Fresh burratta mozzarella and confit grape tomatoes finished with extra virgin olive oil and balsamic reduction. Tiburtini novello extra virgin olive oil 2013 press, add $2.00
Formaggio di Capra e Pera
$8.00
Pears and haystack mountain goat cheese tossed with arugula, walnuts and house-made pear vinaigrette
Caesar
$7.00
Heart of romaine tossed in house-made caesar dressing topped with parmigiano reggiano, croutons and white anchovies. Gluten-free option of polenta croutons, add $1.50
Insalata Radice
$8.00
Radicchio and arugula tossed in house-made tangerine vinaigrette finished with radish, golden beets, carrots, and shaved fennel
Insalata Abitazione
$6.00
Hearty mixed greens tossed with balsamic vinaigrette and topped with roma tomatoes, red onion and marinated feta
Spinaci e Pancetta
8.00
Spinach, applewood smoked bacon and sweet corn tossed in house-made fig dressing and finished with pecorino romano
$Pizza al Forno
Gluten-freePizza Margherita
$13.00
Fresh mozzarella, roma tomatoes and fresh basil
Pizza Boscaiolo
$15.00
House-made italian sausage, sauteed mushrooms and mozzarella
Pizza Calabrese
$14.00
Calabrese salami and mozzarella
Pizza Quarto Formaggio
$13.00
Fresh and smoked mozzarella, ricotta, and pecorino romano
Pizza Pesto
$13.00
Basil pesto cream, sun dried tomatoes, sauteed mushrooms and mozzarella
Pizza Bianco
$16.00
Olive oil and ricotta topped with mozzarella, artichokes, spinach and fresh tomato
Pizza alla Napoletana
$13.00
Mozzarella, mediterranean anchovies, and oregano
Pizza Insalata
15.00
Fresh arugula tossed in extra virgin olive oil, lemon, shaved calabrese, and pecorino romano
$Primi
Gambere Fra Diavolo
$19.00
House-made fettuccini tossed in spicy white wine tomato brodo and arugula with grilled black tiger shrimp. Gluten-free
Cavatelli Vitello
$17.00
Braised veal in a san marzano sauce with saffron and rappini tossed with house-made smoked cavatelli. Gluten-free
Spaghetti Carbonara
$19.00
Rendered house-cured pancetta, red onion, peas, basil and cream finished with pecorino romano. Gluten-free
Bolognese
$17.00
Veal and beef ragout tossed with house-made fettuccini. Gluten-free
Linguini Vongole
$17.00
Manila clams, shallots and garlic in white wine sauce finished with fresh italian parsley. Gluten-free
Lasagna Abitazione
$19.00
Organic hazel dell mushrooms, sauteed spinach, mozzarella, parmesan, and ricotta with bechamel sauce
Risotto Capesante
23.00
Pan-seared sea scallops atop a sweet corn and basil risotto. Gluten-free
$Secondi
Gluten-freeBistecca Grigliato
$32.00
Grilled 14oz bone-in ribeye served with a butternut squash gratin and sauteed green beans
Anatra
$26.00
Crispy-skin duck breast served with apple whipped potatoes and braised radicchio finished with apple cider vinegar gastrique
Pollo Brasato
$21.00
Braised chicken with yukon gold potatoes, kalamata olives, baby spinach and roma tomatoes served with pan au jus
Porchetta
$23.00
Pork Belly rolled and stuffed with caramelized fennel, spinach, garlic and spices served with roasted potatoes and juniper berry sauce
Petto Pollo
$22.00
Sauteed Bone-in chicken breast, organic hazel dell mushrooms, shallots and garlic in white wine demi glace served with crispy polenta and sauteed spinach
Piccata Pollo
$19.00
Sauteed Bone-in chicken breast served with a lemon, garlic, caper and butter sauce atop sauteed rappini and creamy polenta bianca
Branzino
30.00
Mediterranean sea bass, kalamata olives, garlic, capers and fresh parsley baked in olive oil and white wine served with green beans
$Contorni
Sauteed Spinach
$3.00
Creamy Polenta
$4.00
Seasonal Vegetables
$4.00
Garlic Whipped Potatoes
$3.00
Mixed Olives
$5.00
Green Beans
$3.00
Cheese Plate
$6.00
Crispy Polenta
$5.00
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