1914 House

1914 House Menu

(303) 834-9751
121 2nd Avenue, Niwot, CO 80544

Starter


Mussels Bianco
$12.00
Prince Edward island mussels in a white broth with garlic, shallots, olive oil with grilled crostini bread.
Nan's Mini Meatballs
$7.50
In savory red sauce.
German Pretzel Twist
$4.50
Beer cheese and yellow mustard.
Bruschetta
$9.00
Ripe tomatoes, garlic, fresh basil, balsamic drizzle, and atop crisp crostini.
1914 House Hummus Trio
$8.00
Traditional, roasted red pepper, avocado hummus with crispy pita, vegetable crudite.
Shishito Peppers
$7.00
Charred and sprinkled with sea salt, lime, queso fresco with a black bean papusas.
Spinach-Artichoke Cheese Dip
$10.00
Served with vegetable crudite, and crostini.
Charcuterie
14.00
"serves 2-3", "serves 4-6". Tasting of local, imported artisan meats, cheeses with accompaniments.

$Salads

Dressings: champagne, balsamic, caesar, blue, ranch, herb green goddess, greek, acai. Chicken, steak, trout or shrimp, scallops.
Caesar Salad
$9.00
Romaine lettuce, croutons, shaved parmesan, 1914 house caesar dressing.
Kale Super Salad
$8.00
Gluten free. Organic kale, napa cabbage, blueberries, edamame, grape tomatoes, cashews, goji berries with an acai dressing.
Arugula, Pear & Roasted Beet Salad
$8.00
Gluten free. Candied walnuts, mango-stilton cheese, champagne vinaigrette.
Mediterranean Salad
$8.00
Gluten free. Salad greens, heirloom tomatoes, cucumbers, red onion, artichokes, pepperoncini, kalamata olives, dolmade, pickled beets, feta, greek.
Wedge Salad
$9.00
Gluten free. Baby romaine, crispy pepper bacon, red onion, roquefort crumbles in a creamy roquefort dressing.
1914 House Salad
$8.00
Gluten free. Mixed greens, cucumbers, shredded carrots, red cabbage, onion, radish with choice of dressing.
Caprese Salad
8.00
Gluten free. Layered vine-ripe heirloom tomatoes slices, fresh mozzarella, fresh basil with olive oil, balsamic vinegar and sea salt.

$Burgers And Sandwiches

Includes choice of side. Side house or caesar salad.
1914 House Classic Burger
14.00
8 Ounces Charbroiled beef served on a breadworks bun, with lettuce, tomato, onion, pickles.

$Entrees


Ribeye
$42.00
22 Ounces Cowboy cut, tempura onion ring, rustic mashed, vegetable medley, chimichurri and demi.
Wasabi-Ribeye
$29.00
Bulgogi sauce, rustic mashed, tempura mushrooms.
Linguine & Clams
$18.00
Linguini, manilla clams, garlic, olive oil, lemon, fresh herbs, and garlic bread.
Chef's Vegetable Risotto
$14.00
Assorted seasonal vegetable risotto.
Fried Chicken
$20.00
Tasso gravy, biscuit, local wildflower honey, and cole slaw.
Moroccan Lemon Chicken
$16.00
Turmeric, Meyer lemon, cilantro, Israeli couscous, and roasted vegetable medley.
Pan Roasted Sea Scallops
$28.00
Wild mushroom risotto, and asparagus puree.
Tempura Portobello Mushroom Tower
$14.00
Grilled squash, roasted red pepper, spinach, mozzarella, savory red sauce.
Chicken Piccata
$20.00
Sauteed all natural chicken breast, lemon, white wine and caper sauce, fresh herbs, rustic mashed, grilled asparagus.
New York Strip
$32.00
Gluten free. Served with rustic mashed, vegetable medley steak sauces: chimichurri, rich demi, green peppercorn and brandy and cream, mushroom gravy and roasted onions, chipotle and roasted garlic butter, charred pepper sauce, bearnaise.
Pecan-Crusted Ocean Trout
$24.00
Organic shetland islands, dijonnaise sauce, jasmine rice, roasted vegetable medley.
Spiral Cut Zucchini Pasta Caprese
14.00
Gluten free. Cherry tomatoes, fresh mozzarella, basil pesto.

$Sides


Today's Vegetable
$4.50
Gluten free.
Cole Slaw
$4.50
Gluten free.
Hand-Cut Fries
$4.50
Gluten free.
Rustic Mashed
4.50
Gluten free.

$Non-Alcoholic Beverages


Source Sparkling Water
$5.00
Coke Products & Dr. Pepper
$2.50

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