Appetizers
Peanut Butter Stuffed Jalapenos Escabeche
$6.00
House-made pickled jalapeños stuffed with a mango sweetened whipped peanut butter.
Lamb Riblets
$13.00
Crispy lamb riblets tossed in a spicy citrus barbecue sauce.
Roast Bison Marrow Bones
$18.00
Prairie butter to the early pioneers, this delicacy was Julia Child's favorite Served in the bone with crostini.
Buffalo Empanadas
8.00
Light flaky pastry filled with meaty buffalo served with mild Dixon red chili and chipotle barbecue sauces.
$Colorado Territory Beef
Gonzales Style Grilled Steak
$36.00
12-ounce all natural top sirloin steak, stuffed with Hatch green chiles.
Uncle Dick's Incorrect Steak
$38.00
12-ounce all natural top sirloin, topped with melted white cheddar cheese, Dixon red chile sauce, and a fried egg.
Tom Fitzpatrick's NY Strip
$39.00
A 12-ounce NY strip grilled
Tom Fitzpatrick's NY Strip with Gonzales Style or Incorrect
42.00
$From The Prairie & Forest
William Bent's Buffalo Tenderloin Filet Mignon
$44.00
The most tender of all buffalo cuts.
Smoke House Buffalo Ribs
$30.00-48.00
Smoked buffalo ribs, slowly braised and smothered in our tangy Jack Daniels barbecue sauce.
Scout Jim Baker's Mountain Man Steak
$52.00
20-ounce bone-in buffalo ribeye, for the mountain man in all of us.
Sam Arnold's Prime Rib of Buffalo
$38.00
A slow-roasted 12-ounce cut of buffalo with a New Mexican chile rub.
Elk Chop St. Vrain
$33.00
New Zealand chops grilled to perfection and served with wild huckleberry gravy.
The Fort's Game Plate
44.00
Our most popular dish! An elk chop, buffalo filet medallion, and a grilled teriyaki quail.
$From The Yard & Sea
Cuban Mojo Chicken
$27.00
All natural chicken breast pan seared and topped with a mango mojo sauce, served with Cuban black beans, cilantro rice and fried plantains.
William Bent's Grilled Quail
$24.00-28.00
Teriyaki marinated quail served with wild huckleberry demi-glace, seasonal vegetables and Fort potatoes.
Crispy Roasted Duck
$29.00
Crispy roasted half duck, served with a wild huckleberry demi-glace, wild rice with toasted piñon nuts and sun-dried cranberries.
Mary Schlosser's Taos Trout
$27.00
Oven roasted trout, stuffed with fresh mint and wrapped in applewood smoked bacon. Served with cilantro rice, calabacitas and crawfish salsa.
Fresh Atlantic Salmon
29.00
Achiote rubbed then pan seared salmon filet served with roasted corn risotto and chayote squash.
$Desserts
Negrita
$8.00
The Fort's famous signature dessert. A blend of dark chocolate & Myer's Rum served in a chocolate tulip cup.
Chocolate Chile Bourbon Cake
$7.00
A delectable and ancient Aztec combination of a rich, dark chocolate and red chile cake with chocolate bourbon frosting
Sam's Famous Cheesecake
$8.00
Sam Arnold's prized recipe. A light and creamy cheesecake with graham cracker crust. Sam said
Chef's Choice of Classic Creme Brulee
$8.00
A delicate custard covered in a crispy brown sugar crust.
Vera's Caramel Brownie
$7.00
No chocolate in this one! A chewy caramel flavored brownie with walnuts and canola seeds served warm with vanilla ice cream.
Menu for The Fort is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
