Appetizers
Peanut Butter Stuffed Jalapenos Escabeche
$6.00
House-made pickled jalapeños stuffed with a mango sweetened whipped peanut butter.
Lamb Riblets
$13.00
Crispy lamb riblets tossed in a spicy citrus barbecue sauce.
Roast Bison Marrow Bones
$18.00
Prairie butter to the early pioneers, this delicacy was Julia Child's favorite Served in the bone with crostini.
Buffalo Empanadas
8.00
Light flaky pastry filled with meaty buffalo served with mild Dixon red chili and chipotle barbecue sauces.
$Colorado Territory Beef
Gonzales Style Grilled Steak
$36.00
Uncle Dick's Incorrect Steak
$38.00
Tom Fitzpatrick's NY Strip
$39.00
Tom Fitzpatrick's NY Strip with Gonzales Style or Incorrect
42.00
$From The Prairie & Forest
William Bent's Buffalo Tenderloin Filet Mignon
$44.00
Smoke House Buffalo Ribs
$30.00
Scout Jim Baker's Mountain Man Steak
$52.00
Sam Arnold's Prime Rib of Buffalo
$38.00
Elk Chop St. Vrain
$33.00
The Fort's Game Plate
44.00
$From The Yard & Sea
Cuban Mojo Chicken
$27.00
All natural chicken breast pan seared and topped with a mango mojo sauce, served with Cuban black beans, cilantro rice and fried plantains.
William Bent's Grilled Quail
$24.00
Teriyaki marinated quail served with wild huckleberry demi-glace, seasonal vegetables and Fort potatoes.
Crispy Roasted Duck
$29.00
Mary Schlosser's Taos Trout
$27.00
Fresh Atlantic Salmon
29.00
$Desserts
Negrita
$8.00
Chocolate Chile Bourbon Cake
$7.00
A delectable and ancient Aztec combination of a rich, dark chocolate and red chile cake with chocolate bourbon frosting.
Sam's Famous Cheesecake
$8.00
Sam Arnold's prized recipe. A light and creamy cheesecake with graham cracker crust. Sam said.
Chef's Choice of Classic Creme Brulee
$8.00
A delicate custard covered in a crispy brown sugar crust.
Vera's Caramel Brownie
$7.00
No chocolate in this one! A chewy caramel flavored brownie with walnuts and canola seeds served warm with vanilla ice cream.
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