Appetizers
Gnocchi
$9.00
potato dumplings with brown butter rosemary sage sauce
Beets and Goat Cheese
$11.00
with honey thyme cider sauce
Thai Style Shrimp Ceviche
$12.00
shrimp 'cooked' in lemon and lime juice with bell pepper, red onion, basil and cilantro on cucumber and toast points
Yellowfin Tuna Carpaccio
$13.00
thin slices of yellowfin tuna with cucumber salad, sushi rice and wasabi mayo
Beef Carpaccio
$14.00
thin slices of cured and seared beef tenderloin topped with microgreens, parmesan, capers and lemon mustard vinaigrette, served with toast points
Soup of the Day
6.00-8.00
with fresh bread
$Salads
served with fresh bread add $3.00 for chicken or $4.00 for smoked salmonHouse Salad
$5.00-7.00
mixed greens with parmesan, olive oil and balsamic vinegar
Apple Walnut Blue Cheese
$7.00-11.00
mixed greens, granny smith apples, walnuts, buttermilk blue cheese and apple vinaigrette
Hot Bacon Boston Bibb
$7.00-11.00
bibb lettuce with red onion, hard-cooked egg, tarragon, croutons and hot bacon dressing
Haricots Verts
11.00
French green beans in cream and red wine vinegar with microgreens on tomato tartare and chive oil
$Entrees
Sweet Potato Ravioli
$19.00
hand-crafted pasta stuffed with sweet potato walnut filling, topped with brown butter sage sauce and rosemary cream
Thai-Style Chicken
$22.00
grilled chicken breast in coconut curry marinade with mango cucumber slaw and jasmine rice, topped with spicy peanut sauce. Substitute sauteed mushrooms of the day for chicken
Herbed Piccata
$23.00-28.00
sauteed chicken breast or salmon fillet in white wine herb sauce with seasonal vegetables and roasted yukon gold and blue potatoes
Grilled Ginger Rainbow Trout
$24.00
grilled marinated trout topped with toasted almonds, shallots and scallions with seasonal vegetables, jasmine rice and sesame ginger dipping sauce
Sea Bass with Citrus Chimichurri
$28.00
pan-seared sea bass fillet with seasonal vegetables, yukon gold and blue potatoes and citrus chimichurri
Pork Tenderloin with Jalapeno Applesauce
$32.00
pan-seared spice-rubbed pork tenderloin with seasonal vegetables, yukon gold and blue potatoes and Jalapeno applesauce
Steak with Chimichurri
$26.00-34.00
pan-seared steak with seasonal vegetables, yukon gold and blue potatoes and chimichurri
Menu for Blue Vervain is provided by findrestaurantmenu.com
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