Four - Course Fondue
Four - Course Fondue
43.00
$A La Carte - Cheese Fondues
Served with an assortment of artisan breads, fresh fruits & vegetables for dipping.Old World
$19.00
Blend of emmental and gruyere Swiss Cheeses in a white wine base - classic Swiss Cheese fondue.
New World
$19.00
Sharp cheddar and emmental Swiss cheeses blended in a savory beer base.
South of the Border
$19.00
Smooth cheddar cheese uniquely paired with home-made strawberry salsa, served with tortilla chips.
Greek Isle
$21.00
Emmental and gruyere Swiss with blue cheese in a white wine base, topped with feta cheese, pine nuts and kalamata olives.
Brie
$21.00
Smooth brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds.
Fontina
21.00
A French-style fondue blended with egg and cracked pepper in a cream base - our mildest selection.
$Entree Platters
A selection of meats prepared for grilling at your table, served with fresh vegetables, French bread, imported cheese, rosemary garlic potatoes & an assortment of gourmet dipping sauces.Vegetarian
$27.00
Asparagus, artichoke hearts, Portobello mushrooms, tofu and assorted garden vegetables.
Traditional
$27.00
Flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp, Atlantic salmon and Cajun bratwurst.
Seafood
$33.00
Rockport lobster tail, yellow fin tuna, sea scallops, large gulf tiger shrimp and Atlantic salmon.
Wild Game
33.00
Colorado rainbow trout, rocky mountain buffalo, duck breast, Montana elk and wild game sausage.
$Chocolate Fondues
Classic Chocolate Fondue
$12.00
Milk chocolate, white chocolate or dark chocolate.
Flaming Turtle
$13.00
Milk chocolate swirled with caramel, topped with walnuts and served ablaze.
Cookies & Cream
$13.00
Dark chocolate topped with marshmallow cream and crushed oreo© cookies.
Peanut Butter
$13.00
Milk chocolate blended with peanut butter, topped with toasted peanuts.
Almond Joy
$13.00
Dark chocolate and almond liqueur, topped with coconut and sliced almonds.
Decadent Delight
$13.00
White chocolate swirled with caramel, topped with toffee and walnuts.
Salted Caramel
$13.00
Milk chocolate, caramel & sea salt.
Menu for The Mona Lisa is provided by findrestaurantmenu.com
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