Main
The Nebraskan
$10.00
Three eggs scrambled with bacon, Monterey Jack, and cheddar cheese, asiago potato pancakes with chorizo country gravy. Fresh fruit and a sopapilla.
Huevos Rancheros
$9.00
Over easy eggs on blue corn tortillas with red & green hatch chile, Jack and cheddar cheese. Red chile rice, bean con queso, and a sopapilla.
Breakfast Nachos
$10.00
Tri-colored corn tortilla chips, bean con queso, Jack and cheddar cheese, red and green hatch chile with scrambled eggs and chorizo.
Breakfast Burrito
$9.00
Warm flour tortilla filled with scrambled eggs, bacon, Jack and cheddar cheese, breakfast potatoes, and Hatch green chile. Topped with chorizo country gravy. Fresh fruit.
Hatched & Stuffed Sopapilla
$9.00
Eggs scrambled with hatch green chile, Jack and cheddar cheese, then stuffed in a sopapilla with bacon. Drizzled with honey and sprinkled with powdered sugar and cinnamon. Breakfast potatoes and fruit.
Sweet Cream Sopapilla
8.00
Sweet cream custard with bananas, strawberries, and blackberries nestled in a sopapilla. Drizzled with honey and sprinkled with powdered sugar.
$Appetizers
Souvenir Jar of Salsa
$13.00
Salsa, fire-roasted over pecan wood with tri-colored tortilla chips.
"Dipity Doo Dah" Platter
$13.00
Fresh guacamole and bean con queso, and mango salsa.
Margarita Cheese Crisp
$10.00
Locally baked flour tortilla, queso fresco, roasted garlic, tequila, fresh lime, and pico de gallo.
Navidachos and Shredded Beef
$14.00
Tri-colored house-made tortilla chips, bean con queso, red and green hatch chile, shredded beef, fresh guacamole, Jack and cheddar cheese, sour cream, and pico de gallo.
Fresh Guacamole
$9.00
Avocado, jalapeno, tomato, onion, lime, cilantro and salt.
"Four Corners" Bean Dip
$9.00
Hot skillet of hand mashed pinto beans, Jack and cheddar cheese, hatch green chile, chipotle, pico and sour cream.
"The Original" Lobster Con Queso
$16.00
Generous chunks of lobster sauteed with hatch green chile, garlic, spinach, chipotle, asiago and Oaxaca cheese.
Jimmy Crack Corn Crab Cakes
$11.00
Four, crispy crab cakes, hatch green chile, corn, Oaxaca cheese, and cilantro tartar sauce.
Local 48 Cheese Curds
10.00
Arizona farms jalapeno curds lightly breaded with panko. Hatch green chile ranch.
$Soup and Salad
Hatch Chicken Corn Chowder
$6.00-9.00
A sweet blend of corn, hatch chile, and pecan grilled chicken. Garnished with sour cream and fried tortilla strips.
Territorial Green Chile Pork
$7.00-10.00
Roasted pork, potato, and Hatch green chile. Queso fresco, radish, pine nuts, and a warm flour tortilla.
Small New Mexican Caesar
$8.00
Romaine lettuce tossed with tequila lime caesar, asiago cheese, and roasted red peppers. Fried tortilla strips.
Regular New Mexican Caesar
$11.00
Romaine lettuce tossed with tequila lime caesar, asiago cheese, and roasted red peppers. Fried tortilla strips.
Red Chile Pork Posole
$6.00-9.00
A spicy mix of roasted pork, hominy, onion, bay leaves in a red chile broth. Cabbage, lime, and a warm flour tortilla.
Small Adobe Salad
$8.00
Spring mix tossed with an orange chipotle vinaigrette, goat cheese, and roasted red peppers. Fried tortilla strips.
Regular Adobe Salad
$10.00
Spring mix tossed with an orange chipotle vinaigrette, goat cheese, and roasted red peppers. Fried tortilla strips.
Cake Crab & Shrimp Louie Salad
$18.00
Spring mix tossed with chipotle 1000 island. Layered with jcc crabs cakes, pecan grilled shrimp, asparagus, tomato, and avocado.
Chip Chop Salad
15.00-18.00
Blue adobe's version of the taco salad. Crisp chopped romaine lettuce tossed with ranch dressing. Take deep bites! Bean con queso layered on bowl bottom and topped with guacamole, sour cream, pico de gallo, and Jack and cheddar cheese. Flour tortilla chips.
$Handheld
Quesadillas
$13.00-15.00
Pecan grilled chicken or tenderloin. Hatch green chile, Monterey Jack, and cheddar cheese. Sour cream and pico de gallo.
Blue Adobe Burger
$12.00
Blue adobe grilled house burger. Phoenix magazine's top 10! Half pound USDA choice cooked over pecan wood and topped with cheddar and bacon on a potato bun. French fries.
Portabella Wrap
$12.00
Sauteed portabella mushrooms, avocado, Oaxaca cheese, cilantro pesto, chipotle tomato relish and fresh spring mix wrapped in a chipotle flour tortilla. Fresh fruit.
Lettuce Wraps
$15.00-15.00
Ancho seared shrimp or salmon. Avocado, mango salsa, shredded cabbage, and limes.
Pulled Pork Adobo
$11.00
Pulled pork adobo drizzled with honey then topped with apple slaw and onion strings on a potato bun. French fries.
Hatched Burger
14.00
Best burger in town! Half pound USDA choice, cooked over pecan wood with Monterey Jack, hatch green chile and topped with a fried egg on a potato bun. French fries.
$Abode Plates
Traditional new Mexican plates and Mexican favorites. All adobe plates are served with rice and beans.Cruz Kitchen "Signature"
$19.00
Panko breaded beef tenderloin relleno with chorizo, smoked pork tamale and (500 tymebyd) carne adovada.
Christmas Stack
$18.00
Pecan grilled chicken enchiladas, new Mexican style. Corn tortillas layered with Jack and cheddar, red and green chili, fried egg, and pico de gallo.
Double Barrel Enchiladas
$13.00-19.00
Two corn tortillas enchiladas topped off with Jack and cheddar cheese and pico de gallo. Choice of red or green hatch chile served with rice & beans.
Lazy Tacos, by Sea
$16.00-18.00
Double layer corn tortillas, cilantro tartar sauce and cabbage.
Chimichanga
$16.00
Deep-fried chicken or shredded beef burro with caramelized onions, Jack and cheddar. Adobo sour cream and pico de gallo.
Chimichilada
$17.00
Mini beef or chicken chimichanga alongside a portabella mushroom enchilada doused with amaretto mushroom cream sauce.
The "47" Ranch
$18.00
House-made shredded beef enchilada, pecan grilled chicken taco, and Carne adovada burro.
Blue Seafood Enchiladas, Cool Salsa Verde
$18.00
Blue corn tortillas filled with Jack and cheddar, ancho salmon, pecan shrimp, and blue lump crab. Baked in salsa verde.
Ocean Front, New Mexico
$21.00
Raspberry chipotle lobster tamale and shrimp Relleno with mango salsa. Crab cake taco with a cilantro tartar sauce.
Lazy Tacos, by Land
$13.00-17.00
Two double-layer corn tortillas (Soft) With your choice of protein, Jack and cheddar cheese, cabbage, pico de gallo, fried tortilla strips and adobo sour cream.
Carne Adovada
$16.00
500tymebyd pork roast simmered in house seasonings and immersed in our red chile adobo sauce. Cilantro garnish and flour tortilla.
Honey Smoked Pork Tamale
$17.00
Husk hand filled with red chile masa, Carne adovada and steamed to create a tender, sweet and savory bite.
Rojo Tenderloin Burro
$17.00
Tenderloin, avocado, hatch green chiles, cilantro, and queso fresco smothered with hatch red chile and pico.
Spooning Rellenos
15.00-19.00
Fire-roasted anaheim peppers, panko breaded, lightly fried then finished in the oven.
$Lighten Up
Cheeeeze Relleno
$11.00
Anaheim pepper roasted over pecan wood, peeled and stuffed with cheddar and Monterey Jack cheese. Egg washed and crusted with panko bread crumbs. Rice and vegetables.
Blue Bar Bowl
$14.00
Pecan grilled chicken, avocado, Jack and cheddar cheese, sour cream and pico de gallo over red chile rice.
Santa Fe Bay Enchilada
$14.00
Blue corn tortilla filled with ancho halibut and Jack and cheddar. Topped with jalapeno hollandaise. Rice and vegetables.
VEG ANchilada
$11.00
Corn tortilla filled with portabella mushrooms and topped with salsa verde. Sauteed vegetables.
Lobster Tamale
15.00
Imagine lobster con queso surrounded by white corn masa and topped off with raspberry chipotle and mango salsa. Sauteed vegetables.
$Blue Plates
Southwestern cuisine found typically in the four corners states.Hatch Garlic Shrimp
$21.00
Penne pasta enveloped with tomatillo cream sauce, cilantro, tomatoes, asparagus, and avocado. 19.
Lobster Macaroni
$27.00
Penne pasta and a generous catch of lobster pan tossed in a creamy asiago and Oaxaca and chihuahua cheese sauce, hatch green chiles, red pepper flakes, and truffle oil.
Last Night's Meat Loaf
$17.00
We never sell it the day we make it. Traditional meatloaf, distinct SW flavors with house chorizo and hatch green chile.
Ancho Chile Rubbed Salmon
$19.00
Fresh salmon seared with house seasonings and topped with chipotle tomato relish. Green chile potato and sauteed vegetables.
Las Cruces Kabobs
$27.00
Skewered salmon, shrimp and halibut, Anaheim green chiles, and red onions. Kabobs are topped with jalapeno hollandaise, red and green chile over pinto beans, red chile rice and sautéed vegetables on a flour tortilla.
Southwest Chicken Pasta
$18.00
Linguini, chicken, corn, beans, asiago, pine nuts, and tomatoes tossed with chipotle cream sauce in a warm flour tortilla.
Raspberry Chipotle Pork Tenderloin
$23.00
Iowa pork tenderloin medallions on an Iowa pork tenderloin medallions topped with raspberry chipotle and mango salsa. Pecan grilled zucchini and red chile mashed potatoes.
Chorizo Stuffed Chicken
$18.00
Chicken breast stuffed with hatch green chile, Oaxaca cheese, chihuahua cheese, and house-made chorizo, then smothered in an amaretto mushroom cream sauce. Green chile potato and sauteed vegetables.
Santa Fe Bay
24.00
Ancho seared halibut topped with jalapeno hollandaise side by side with a red chile shrimp enchilada. Sauteed vegetables and rice.
$From Our Pecan Wood Grill
All of our steaks are 6oz USDA choice.Steak & Fries
$19.00
Beef tenderloin filet topped with jalapeno hollandaise and green chili cheese french fries.
Steak Cruces
$27.00
Beef tenderloin filet, las cruces kabob topped with jalapeno hollandaise over pinto beans, rice, and sauteed vegetables.
Tucumcari Tenderloin
$27.00
Jalapeno hollandaise beef tenderloin filet served with chipotle pasta, green chile potato and sauteed vegetables on a warm flour tortilla.
Land of Enchantment
$29.00
Beef tenderloin filet topped with twin pecan grilled shrimp and jalapeño hollandaise. Red chile chicken enchilada, green chile potato and sauteed vegetables.
Jala Holla Steak
$24.00
Beef tenderloin filet topped with jalapeno hollandaise. Served with a red or green chile shrimp enchilada, red chile rice, and pinto beans.
Steak & Portabella
$25.00
Blue adobe's version of a mushroom steak. Beef tenderloin filet, portabella enchilada with an addictive amaretto mushroom cream sauce. Sauteed vegetables.
Oscar Medallion
28.00
Beef tenderloin filet with blue lump crab, jalapeno bearnaise and red tortilla strips. Pecan grilled asparagus and chipotle pasta.
$Drinks
Iced Coffee
$7.00
Orange and agave nectar infused coffee, patron xo, Frangelico hazelnut liqueur, cream.
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