Savory
Tempeh Breakfast Sandwich
$13.00
Tempeh patty, housemade naan bun, avocado, tomato caramelized onion, greens, roasted potatoes.
Chickpea Cauliflower Scramble
$13.00
Carrots, onion, kale, roasted potatoes, greens, spicy tomato chutney, chipotle tortilla.
Savory Buckwheat Crepe
$13.00
Kale pesto, dates, roasted cauliflower, cabbage, carrots, zucchini, beets, chard, sun seeds, balsamic vinaigrette.
Roasted Veggie Quinoa Salad Bowl
$13.00
Tossed in tahini, smoked paprika, turmeric, served on a bed of greens, topped with pepitas, side of lemon vinaigrette, housemade seeded crackers.
Veggie Sushi
$10.00
Quinoa, cashew cream, sesame slaw, avocado, sweet potatoes, cucumbers, spicy tamari dipping sauce.
Coconut Curry Chickpea Stew
8.00-9.50
Topped with kale, pickled cabbage, pepitas, served with housemade seeded naan.
$Kids Menu
12 and under.Granola Parfait
$5.00
Housemade granola, coconut yogurt, berry preserves, banana.
Pesto Flatbread
$6.00
Naan crust, pesto, shredded carrots, plant-based parm.
Menu for The Uprooted Kitchen is provided by findrestaurantmenu.com
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