Begin with
Lobster Stuffed Avocado
$12.00
Tempura fried with surimi lobster-crab salad, Sriracha, spicy aioli, Fins' atomic sauce, Fins' eel sauce, tobiko, green onion, sesame seeds. Fins favorite.
Lobster Deviled Eggs
$11.00
Surimi-crab and lobster salad, bacon bits, chili oil, cayenne pepper.
Edamame
$9.00
Blistered and tossed with sea salt, choice of Shanghai, Asian sesame, or Thai ginger sauce. Gluten-free.
Key Lime Calamari
$15.00
Wild-caught, lightly breaded and flash-fried, served with biquinho peppers and Fins’ key lime aioli. Fins favorite.
Shrimp Cocktail
$16.00
Chilled jumbo shrimp with habanero cocktail sauce. Gluten-free.
House-Made Lobster Tater Tots
$12.00
Chipotle aioli, ranch, green onion. Fins favorite.
Fried Brussels Sprouts and Cauliflower
$14.00
Flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon. Gluten-free.
Kickin' Shrimp
$13.00
Crispy shrimp, honey-chipotle sauce, ranch.
Pork Potstickers
$8.00
Pork filled and served with honey-chili dipping sauce.
Stuffed Mushrooms
11.99
Mushrooms hand stuffed with lobster salad, deep fried and topped with roasted poblano cream sauce, pico de gallo and Parmesan cheese.
$Soup and Salad
Salads served with your choice of dressing.Miso Soup
$5.00
Wakame, tofu, green onions.
Roasted Poblano-Jalapeno Cream
Cotija and pico de gallo Gluten-free. Fins favorite.
Scratch Chowder
New England style, bacon bits. Gluten-free. Fins favorite.
House Salad
$6.00
Mixed greens, romaine, shredded carrot, shaved red onion, grape tomato, bleu cheese crumbles, pepitas. Gluten-free.
Classic Side Caesar Salad
$6.00
Chopped romaine, shaved Parm, Fins’ miso Caesar dressing, house-made croutons.
Fins’ Classic Caesar Salad
Chopped romaine, shaved Parm, Fins’ miso Caesar dressing, house-made croutons.
Baja Chicken Salad
$14.00
48-hour Nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeno and red pepper salsa, avocado, pico de gallo, Cotija, fried corn tortilla strips, charred lime, ranch dressing. Gluten-free.
Fins' Cobb-O Salad
$15.00
Grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard-boiled egg, bacon, cheddar jack, avocado. Gluten free.
Seared Ahi Salad
$15.00
Raw. Togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing. Gluten-free.
Grilled Chicken Thai Noodle Salad
$16.00
Grilled chicken breast, fresh pineapple, red pepper, chopped jalapeno, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing.
Soup and Salad
Choice of soup paired with our house or Caesar salad .
BLT Wedge Salad
$10.99
Bleu cheese crumbles, tomatoes, bacon and hard-boiled eggs with bleu cheese dressing. Gluten free.
Salmon Caesar Salad
16.99
Raw. Romaine lettuce, shaved Parmesan, miso Caesar dressing, housemade croutons.
$Fins’ Features
Fins' Cedar Plank Salmon
$24.00
Center-cut, grilled Atlantic salmon on Northwest cedar, seasoned with Fins’ rosemary turmeric and glazed with Fins’ bourbon sauce, loaded mashers, seasonal vegetable, charred lemon. Gluten-free. Fins favorite.
48-Hour Nashville Chicken
$17.00
Marinated and hand-breaded in chef’s secret blend of spices, mac and cheese, Fins’ fuji apple slaw. Fins favorite.
6-Spice Ahi
$22.00
Raw. House-made 6 spice, seared ahi loin, fried onigiri puff, sauteed spinach, cabbage, edamame, carrot, red pepper, pickled heart of cucumber, Fins’ Asian sesame, and shanghai sauces. Gluten-free.
Fins' Shrimp Scampi
$18.00
7 jumbo tail-off shrimp, sauteed with garlic, red pepper flakes, herbs, white wine cream sauce, linguine, diced tomato, shaved Parm.
Baja Stack
$16.00
Tequila-lime shrimp, chimi-chicken, or pulled pork, with bacon ranchero, poblano cream, pico de gallo, corn tortillas, cheddar jack, Cotija, grilled jalapeno, cilantro lime rice. Gluten-free.
Seared Scallop and Ahi
$26.00
Raw. Togarashi spiced, pan-seared fresh sea scallops and center-cut ahi, mixed greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon. Gluten-free. Fins favorite.
Lucky Platter
$22.00
3 coconut shrimp, 3 beer-battered shrimp, and 1-piece battered cod served with crispy fries, fuji apple slaw, orange sauce, tartar sauce.
Fins' Famous Fish and Chips
Hand-dipped in beer batter, truffle fries, fuji apple slaw, tartar sauce. Served with your choice of fish. Fins favorite.
Baked Lobster Mac and Cheese
$24.00
4-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion. Fins favorite.
Smokin Mac and Cheese
$17.00
Smoked andouille, shrimp, cavatappi, smoked Gouda, onion and pepper, cheddar Jack, smoky chipotle cream, Parmesan, green onion.
Honey Chipotle Salmon
$24.00
Grilled, center-cut Atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetable. Gluten-free. Fins favorite.
Fins' Ribeye Steak
$32.00
Raw. 14 oz. hand-cut premium ribeye, Fins’ mountain jerk seasoning, loaded mashers, seasonal vegetable, Fins’ house-made steak sauce. Gluten-free.
Pistachio Halibut
$28.99
Raw. Crusted with pistachio cream sauce, yukon gold mashed potatoes, seasonal vegetables, charred lemon. Gluten free.
Polynesian Poke Bowl
$17.00
Raw, diced, Atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeno and red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with a charred lime. Gluten-free.
Cedar Salmon
25.00
Grilled on northwest cedar, glazed with Fins' bourbon sauce, loaded mashers, seasonal vegetable, charred lemon
$Handhelds
Served with dill pickle spear and truffle fries. Substitute side house, Caesar, or cup of soup for an additional charge.Nashville Chicken Sandwich
$12.00
48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun.
Smokin' Burger
$14.00
Raw. 1/2 lb. Local, all-natural beef, spring mix, tomato, red onion, cheddar Jack and smoked Gouda, mayo, on a brioche bun. Make it a BBQ bacon burger for an additional charge.
The Prime
$16.00
Raw. Thin sliced house-smoked prime rib, sauteed mushroom and onion, smoked Gouda, on garlic chili butter toasted hoagie, with horseradish cream, mushroom au jus. Fins favorite.
Pulled Pork Sandwich
$13.00
Our signature citrus braised pulled pork, house-made BBQ sauce, fuji apple slaw, red onion, Dijon, on a toasted brioche bun.
Stuffed Mushroom Burger
14.99
1/2 lb. of all natural, never frozen, ground beef charbroiled with cheddar Jack topped with Fins’ stuffed mushrooms, and pico de gallo then drizzled with poblano cream sauce.
$Tacos
Served on 3 corn tortillas with creamy cilantro lime rice, a fresh lime wedge, and house-made salsa.Carne Asada Tacos
$14.00
Raw. Grilled ribeye steak, roasted poblano chiles, cheddar Jack, salsa roja. Gluten-free.
Mango Shrimp Taco
$13.00
Tequila-lime shrimp, cabbage, mango jalapeno salsa, Cotija, Fins’ key lime aioli. Gluten-free. Fins favorite.
Chimi-Chicken Tacos
$12.00
Grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar Jack, salsa verde. Gluten-free.
Citrus Braised Pork Tacos
$11.00
12-hour braised, pulled pork, cabbage mix, pineapple-jalapeno and red pepper salsa, Cotija. Gluten-free.
Baja Fish Tacos
Battered and fried arctic cod or halibut, chipotle crema, cabbage, pico de gallo, Cotija.
Mahi Mahi Taco
$14.49
Cabbage, Cotija, pico, chimichurri, on 3 housemade corn tortillas. Gluten free.
Blackened Fish Taco
$14.99
Arctic cod, cheddar Jack, cabbage, bacon ranchero sauce, grilled flour tortillas, chipotle aioli.
Steak Taco
14.99
Iceberg, chimichurri, pico, Cotija, on three housemade corn tortillas. Gluten free.
$Sushi
California Sushi
$9.00
Surimi-crab and lobster salad, cucumber, avocado, sesame seeds.
Spicy Tuna Sushi
$10.00
Raw. Center-cut whole ahi loin, green onion, spicy aioli, Sriracha, sesame seeds. Gluten-free.
Lobster Roll
$17.00
Raw. Soy paper, tempura lobster, surimi-crab and lobster salad, avocado, red bell pepper, motoaki mayo, chopped candied walnuts, lemon aioli, green onion, Sriracha.
Slammin' Salmon Sushi
$15.00
Raw. Spicy salmon mix, cucumber, toasted garlic, Atlantic salmon, chopped fresh cilantro, sesame seeds, Fins’ eel sauce, Sriracha, shredded nori. Gluten-free.
Vegas Sushi
$14.00
Raw. Tempura fried, surimi-crab and lobster salad, habanero cream cheese, spicy tuna mix, wasabi soy, Fins’ eel sauce, sesame seeds, green onion, spicy aioli.
Mango Tango Sushi
$15.00
Raw. Tempura shrimp, surimi-crab and lobster salad, avocado, chopped mango, Fins’ eel sauce, spicy aioli, toasted panko, habanero masago.
Dragon Sushi
$14.00
Raw. Tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, habanero masago, Fins’ eel sauce.
Fins’ Gokana Sushi
$16.00
Raw. Ahi loin, Atlantic salmon, tempura shrimp, cream cheese, avocado, Sriracha, Fins’ eel sauce, spicy aioli, lemon aioli, green onion, toasted panko, tobiko.
El Diablo Sushi
$15.00
Raw. Spicy tuna mix, avocado, habanero cream cheese, Atlantic salmon, spicy aioli, Sriracha, Fins’ eel sauce, habanero masago, chopped jalapeno, Fins’ atomic sauce. Fins favorite.
Nigiri Sushi
$6.00
Raw. 2 pieces per order.
Mojo Sushi
$14.99
Raw. Salmon, cream cheese, spicy tuna, avocado, tempura fried, with spicy aioli, Fins' eel sauce, green onion.
Platinum Sushi
14.99
Raw. Ahi loin, salmon, ebi shrimp, cucumber, surimi lobster-crab salad, spicy aioli, green onions, tobiko.
$Sides
Truffle Fries
$5.00
Seasonal Vegetables
$4.00
Gluten-free.
Fuji Apple Slaw
$4.00
Gluten-free.
Cilantro Lime Rice
$4.00
Gluten-free.
Mac and Cheese
$6.00
Smokin Mac and Cheese
$9.00
Lobster Mac and Cheese
$12.00
Yukon Gold Mashed Potatoes
$5.00
Gluten-free.
Smothered Mashed Potatoes
$6.00
Gluten-free.
Loaded Mashed Potatoes
6.00
Gluten-free.
$Lunch Begin with
Key Lime Calamari Lunch
$8.00
Wild-caught, lightly breaded and flash-fried, served with biquinho peppers and Fins’ key lime aioli. Fins favorite.
House-Made Lobster Tater Tots Lunch
$9.00
Chipotle aioli, ranch, green onion. Fins favorite.
Lobster Stuffed Avocado Lunch
$11.00
Tempura fried with surimi lobster-crab salad, Sriracha, spicy aioli, Fins' atomic sauce, Fins' eel sauce, tobiko, green onion, sesame seeds. Fins favorite.
Edamame Lunch
$8.00
Blistered and tossed with sea salt, choice of Shanghai, Asian sesame, or Thai ginger sauce. Gluten-free.
Fried Brussels Sprouts and Cauliflower Lunch
$8.00
Flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon. Gluten-free.
Kickin' Shrimp Lunch
9.00
Crispy shrimp, honey-chipotle sauce, ranch.
$Lunch Soup and Salad
Soup and Salad Lunch
Choice of soup paired with our house or Caesar salad .
Polynesian Poke Bowl Lunch
15.00
Raw, diced, Atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeno and red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with a charred lime. Gluten-free.
$Lunch Fins' Features
Fins’ Kickin’ Fish Wrap Lunch
Crispy breaded fish, tossed in honey-chipotle sauce, wrapped in a grilled tomato-basil wrap with shredded cabbage, diced tomato, red onion, key lime aioli. Served with your choice of fish. Comes with dill pickle spear and truffle fries. Substitute side house, Caesar, or cup of soup for an additional charge.
Fins' Cedar Plank Salmon Lunch
$22.00
Center-cut, grilled Atlantic salmon on Northwest cedar, seasoned with Fins’ rosemary turmeric and glazed with Fins’ bourbon sauce, loaded mashers, seasonal vegetable, charred lemon. Gluten-free. Fins favorite.
Baja Stack Lunch
$15.00
Tequila-lime shrimp, chimi-chicken, or pulled pork, with bacon ranchero, poblano cream, pico de gallo, corn tortillas, cheddar jack, Cotija, grilled jalapeno, cilantro lime rice. Gluten-free.
Honey Chipotle Salmon Lunch
$18.00
Grilled, center-cut Atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetable. Gluten-free. Fins favorite.
Baked Lobster Mac and Cheese Lunch
$18.00
4-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion. Fins favorite.
Smokin Mac and Cheese Lunch
$15.00
Smoked andouille, shrimp, cavatappi, smoked Gouda, onion and pepper, cheddar Jack, smoky chipotle cream, Parmesan, green onion.
Fins' Famous Fish and Chips Lunch
Hand-dipped in beer batter, truffle fries, fuji apple slaw, tartar sauce. Served with your choice of fish. Fins favorite.
Lucky Platter Lunch
16.00
3 coconut shrimp, 3 beer-battered shrimp, and 1-piece battered cod served with crispy fries, fuji apple slaw, orange sauce, tartar sauce.
$Lunch Sushi
Lobster Roll Lunch
$16.00
Raw. Soy paper, tempura lobster, surimi-crab and lobster salad, avocado, red bell pepper, motoaki mayo, chopped candied walnuts, lemon aioli, green onion, Sriracha.
Slammin' Salmon Sushi Lunch
$14.00
Raw. Spicy salmon mix, cucumber, toasted garlic, Atlantic salmon, chopped fresh cilantro, sesame seeds, Fins’ eel sauce, Sriracha, shredded nori. Gluten-free.
Vegas Sushi Lunch
13.00
Raw. Tempura fried, surimi-crab and lobster salad, habanero cream cheese, spicy tuna mix, wasabi soy, Fins’ eel sauce, sesame seeds, green onion, spicy aioli.
$Desserts
Key Lime Pie
$8.99
Something Chocolate
$8.99
Chocolate Hazelnut S'Mores Delight
$8.99
Bourbon Bread Pudding
$8.99
Blueberry Cheesecake
8.99
Fresh, from-scratch, blueberry infused Classic NY Cheesecake topped with our house-made Blueberry Sauce
$Drinks
Soda
2.50
$Weekend Featured Entrees
Beef Tenderloin Oscar
33.99
Center-Cut Beef Tenderloin, grilled to your desired temperature and topped with Lump Crab, Grilled Asparagus and Bearnaise. Accompanied by our Loaded Mashed Potatoes
$Bowls
Substitutions: slow-braised pork, grilled chicken or tofu at no additional charge; marinated shoulder tender for an additional charge.Fins' Noodle Bowl
$15.99
Spinach, carrots, mushrooms, red bell pepper, water chestnuts, fresh ginger, edamame, jalapeno and seared jumbo shrimp. Fins favorite.
Shrimp Fried Rice Bowl
$15.99
Edamame, cabbage, carrots, water chestnuts, mushrooms, red bell pepper, egg, green onion and sesame seeds. Gluten free.
Southwest Poke Bowl
$16.99
Raw. Salmon, ahi loin, pepitas, avocado, roasted corn relish, edamame, chimichurri and tobiko, served over cilantro lime rice and mixed greens, charred lime. Gluten free.
Power Poke Bowl
$16.99
Raw. Salmon, ahi loin, shrimp, red quinoa, edamame, cucumber, green onion, mango salsa, avocado, shiitake mushrooms, tobiko and pepitas tossed with wasabi soy over spring mix with miso vinaigrette. Gluten free.
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