Pietro?s Italian Kitchen

Pietro?s Italian Kitchen Menu

(303) 991-1994
1601 Mayberry Dr, Highlands Ranch, CO 80129

Appetizers


Artisan Olives
$8.00
Mixed Greek olives served with crackers
Bruschetta Italiano
$8.00
Diced heirloom tomato bruschetta topped with Parmesan cheese with toasted crostini.
Artisan Cheese Board
$20.00
Chef's selection of seasonal cheeses and accoutrements.
Cheese and Charcuterie Board
$28.00
3 artisan meats and 3 seasonal cheeses with an accoutrements of fun things.
Meatball Trio
$16.00
3 house made meatballs topped with boursin reduction, pesto marinara and mushroom stroganoff sauces.
Calamari
18.00
Served with arugula, olive tapenade, and peppadew peppers served with lemon caper aioli drizzle.

$Entrees


Truffle Mac and Cheese
$14.00
Campanelle noodles tossed with creamy bechamel mixed with a blend of cheeses and basil butter, with a drizzle of truffle oil and topped with panko, served with a Parmesan crisp and garlic cheese bread. Add bacon and jalapenos for an additional charge.
White Truffle Gnocchi
$16.00
Potato gnocchi and cremini mushrooms in a garlic cream reduction drizzled with white truffle oil, served with garlic cheese bread. Add grilled Red Bird chicken breast for an additional charge.
Classic Spaghetti and Meatballs
$18.00
Spaghetti and marinara sauce topped with 2 large meatballs, mozzarella and Parmesan, served with garlic cheese bread. Extra meatballs for an additional charge.
Sausage and Pepper Rigatoni
$18.00
Italian sausage, red bell peppers, yellow onions, and marinara topped with mozzarella and Parmesan, served with garlic cheese bread.
Parmesan Crusted Chicken Breast
$19.00
2 grilled Red Bird chicken breasts topped with a blend of cheeses, served with mashed potatoes and seasonal vegetables.
Shrimp Linguini
$21.00
Served with heirloom tomato bruschetta, and boursin cream reduction, served with garlic cheese bread.
Grilled Salmon
25.00
Atlantic salmon steak topped with a sweet chardonnay reduction, served with choice of mashed potatoes or long grain and wild rice and seasonal vegetables.

$Salads

Substitute shrimp, salmon or steak for an additional charge. Choice of dressings: house honey Dijon, blue cheese, ranch, red wine vinaigrette, balsamic or Greek.
Signature Chicken Salad
$16.00
Grilled red bird chicken breast, European lettuce mix, tomatoes, cucumbers, red onions, avocado, pistachio crusted chevre, croutons (suggested with our house honey Dijon vinaigrette)
Grilled Steak Arugula Salad
$19.00
4 oz. marinated flatiron steak, sweet potato hash, and fresh arugula (suggested with our red wine vinaigrette).
Strawberry Fields Salad
$16.00
European lettuce mix, fresh strawberries, red onions, feta cheese, and slivered almonds (suggested with our red wine vinaigrette).
Classic Greek Salad
$15.00
Grilled Red Bird® chicken breast, romaine, feta cheese, red onions, tomatoes, cucumbers, and kalamata olives (suggested with our Greek dressing) served with warm pita bread.
Chicken Caesar Salad
$16.00
Grilled Red Bird® chicken breast, romaine, parmesan crisp, croutons, and cracked black pepper (suggested with our caesar dressing).
Side Salad
6.00

$Artisan Flatbreads

Substitute gluten free crust for an additional charge.
Classic Margherita Flatbread
$13.00
Fresh tomatoes, basil, and mozzarella on red sauce and drizzled with extra virgin olive oil
Pepperoni Flatbread
$13.00
Pepperonis and mozzarella on red sauce and drizzled with extra virgin olive oil.
Pepperoni and Mushroom Flatbread
$14.00
Pepperonis, cremini mushrooms, and mozzarella on red sauce and drizzled with extra virgin olive oli.
Sausage and Mushroom Flatbread
$14.00
Ground Italian sausage and cremini mushrooms on red sauce with mozzarella.
salami, Pepperoni, sausage & Bacon Flatbread
$17.00
Salami, pepperoni, sausage and bacon on red sauce with mozzarella.
Washington Valley
$17.00
sliced prosciutto, white wine-soaked figs, and slivered almonds on pear whipped goat cheese. Smear and drizzled with balsamic.
Build Your Own Flatbread
11.00

$Kids


Cheese Flatbread
$6.00
Red sauce and mozzarella cheese. Add pepperoni for an additional charge.
Cheese Pasta
$6.00
Linguini pasta with cheese sauce and topped with Parmesan.
Rigatoni and Butter
$6.00
Rigatoni noodles with butter and topped with Parmesan.
Rigatoni with Marinara Sauce
$7.00
Rigatoni noodles with house made marinara and topped with Parmesan.
Linguini with Meatball
10.00
Linguini pasta with house made marinara, meatball and Parmesan.

$Desserts


Flourless Chocolate Torte
$14.00
Gluten Free.
D's Triple layered Fudge and Chocolate Cake
$12.00
Warm Cinnamon Apple Crisp
$11.00
2 Scoops Vanilla Ice Cream
$6.00
Bourbon Pecan Pie
$11.00
served with caramel Sauce & ice cream
Triple Layer caramel apple Walnut Cake
$12.00
served with caramel sauce
Lemon Blueberry Crumb Cheesecake
$12.00
served with white chocolate sauce
Seasonal Pumpkin cheesecake
12.00
served with caramel sauce

$Drinks


Canned Soda
$2.00
Redbull
$3.50
1 Liter Aqua Panna Bottled Still Water
$5.95
San Pellegrino Bottled Sparkling Water
$3.50-5.95
300ml San Pellegrino Limonata Sparkling Water Canned
$2.50
300ml San Pellegrino Aranciata Rossa Orange Sparkling Water Canned
$2.50

Menu for Pietro?s Italian Kitchen is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu