Starters
Baked Artichoke Spinach Dip Au Gratin
$7.75
Served with toasted pita wedges.
Timberline Smoked Salmon Grilled Bruschetta
$9.95
With capers and onion.
Escargot
$9.50
1/2 dozen sauteed with pancetta, berbs and musbrooms in garlic butter sauce.
Charcuterie and country pate
$8.95
With buguette and comicbons.
Gambas a la Provencle
8.95
Sauteed jumbo shrimp in garlic and tomato sauce.
$Soup & Salad
Soup du Jour
$4.95
Onion Soup au Gratin
$5.95
House Salad
4.50
Choice of bleu cheese, oriental, ranch, vinaigrette or caesar dressing.
$From the Grill
Blackened Chicken Caesar Salad
$9.75
Grilled Cheeseburger
$10.50
Served on a cornmeal bun with choice of melted swiss, cheddar or bleu cheese. Served with shredded lettuce, tomato, onion, pickle & a chipotle mayonnaise and choice of homemade or side salad.
Veggie Burger Available
$10.50
Steak Frites
$14.75
8 oz. Top Sirloin with homemade freedom french fries & pepper sauce. All steaks come with a selection of sauce: Au Poivre - cream demi glace cognac peppercorn, Roquefort - cream demi glace Roquefort cheese, Diane Sauce - mushroom red wine demi glace, Chimichurry - jalapeno garlic herb infusion.
Center Cut Filet Mignon 7 oz.
$29.95
All steaks come with a selection of sauce: Au Poivre - cream demi glace cognac peppercorn, Roquefort - cream demi glace Roquefort cheese, Diane Sauce - mushroom red wine demi glace, Chimichurry - jalapeno garlic herb infusion.
Rib Eye 14 oz.
27.95
All steaks come with a selection of sauce: Au Poivre - cream demi glace cognac peppercorn, Roquefort - cream demi glace Roquefort cheese, Diane Sauce - mushroom red wine demi glace, Chimichurry - jalapeno garlic herb infusion.
$House Specialties
Veal Piccata
$25.75-15.00
Veal sauteed with caper lemon butter.
Canard Du Jour
$25.95
Roasted half Long Island duck.
Salmon Cuitlacoche
$22.75-14.00
Sauteed fresh salmon with Cuitlacoche (mexican corn truffles) cream sauce.
Lola Petite Veal Osso Bucco
$25.00-15.00
Braised veal shank with vegetables, tomato & wild mushrooms.
Penne Con Scampi alla Gorgonzola
$19.50-13.00
Penne pasta with jumbo shrimp and a Gorgonzola cream sauce.
Lola Petite Veal Osso Bucco
$25.00-15.00
Braised veal shank with vegetables, tomato & wild mushrooms.
Chicken Breast Alfredo
$19.50-13.00
Sauteed chicken breast with artichoke in cream sauce over fettuccine.
Filet Mignon
$32.95
Apple wood smoked bacon wrapped with wild mushroom truffle sauce.
Menu for Caroline's Cuisine is provided by findrestaurantmenu.com
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