Appetizers
Mushroom Provencal
$12.00
A generous portion of button andportobello mushrooms, pan seared with onions, garlic& tomatoes in a burgundy butter sauce. Served with toast points.
Spinach, Artichoke, and Goat Cheese Rangoon's
$11.00
6 Deep fried Rangoons driZZled with lemon and basil pesto aioli.
Vegetable Spring Rolls
$10.00
Flash fried served with a mustard Westcott sauce.
Potato Skins
$9.00
Topped with melted cheddar cheese and diced bacon with scallion infused cream cheese.
Buffalo Jalapeno Sausage Bites
$12.00
Served with cranberry aioli and honey mustard dipping sauces.
Baked Rosemary Boule (full loaf)
$6.00
Baked Rosemary Boule (half loaf)
$4.00
Pesto Cheese Batard (full)
$6.00
Pesto Cheese Batard ( half)
$4.00
Crock of French Onion Au Gratin
6.50
Hearty house recipe French onion soup with parmesan gartic croutons and cheese.
$Salads
Teriyaki Chicken Salad
$14.00
Chicken & seasonal vegetables. sauteed in sesame oil, then splashed with our house teriyaki sauce over fresh greens with mandarin oranges, red onions, granola. and our house dressilg.
large Black Forest Caesar
$10.00
Romaine hearts tossed in our Caesar dressing topped with shaved parmesan cheese and croutons.
large House Salad
$9.00
Spinach and romaine topped with mandarin oranges, Granola, red onions and sesame seeds.
The Pauper's Pleasure
12.00
A bowl of the chefs soup of the day, paired with our crisp house salad and a quarter rosemary boule upgrade to French onion soup $2.00.Add: Grilled chicken, blackened tuna or tendeflointips $6.00 diced bacon $3.00 bleu cheese crumbles $1.00.
$Sides & Ala Carte
House Side Salad
$5.00
Vegetable Du Jour
$4.00
Bowl of Soup Du Jour
$6.00
Cup of soup du jour sauteed side each $1.50
$3.50
Baked potato
$4.00
Twice Potato
$4.00
Yukon Gold Mashed Potatoes
$4.00
Basket of Fries
$3.00
Cheddar or Mozzarella
$2.00
Bleu Cheese Crumbles
$2.00
Side of Sour Cream
1.00
$House Specialities
All house special1ies comewi1h your choice of: our signature house salad or soup ou jour baked, mashed potato ,or rice and market fresh seasonal vegetables for an additional$ 2 try our twice baked potato.Tender Braised Beef Roast
$19.00
Slow braised served with creamy mashed potatoes, rich brown gravy, buttermilk onion rings and dinnervegetables.
Fish- N- chips
$17.00
Tempura battered White fish fried until golden brown with fries & slaw.
Buffalo Tender1oin Tips Au Poivre
$29.00
Pan-seared pepper encrusted buffalo tips tossed in a creamy brandy, pepper cream.
Brie Chicken
$25.00
Juicy chicken breast filled with Brie and Mozzarella cheese, apples and cranberries topped with a light lemon cream sauce.
Byers Canyon Trout
$24.00
Ruby red trout brushed with a oijon molasses pan seared with a light chili powdertossed panko and pecan crust topped with our dill cream and pickled cucumbers.
House made Five Cheese lasagna
$18.00
Layered with Italian Sausage , ground beef, marinara and five cheeses baked to perfection.
Chicken Dijon
$16.00
Pan Seared tender breast of chicken with a creamy oijon sauce.
J D Whiskey Pork loin
18.00
Tender slice pork loin served with a creamy mushroom whiskey sauce.
$Junior Entree
Jr. Mac & Cheese
$6.00
Our home- made creamy cheese sauce served over bowtie pasta. Add chicken tender $4.00 or bacon $2.00
Jr. Bow-Tie Pasta
$5.00
Tossed in butter or marinara.
Kids Beef Roast
$12.00
A smaller portion of the tender beef roast.
Jr. Burger
$7.00
4oz patty plain or with cheddar cheese.
Jr. Chicken Tenders
$8.00
Southern fried chicken fingers served with fries.
Kid Dog
5.00
All beefhot dog (no bun) served with fries.
$From the Grill
All house special1ies comewi1h your choice of: our signature house salad or soup ou jour baked, mashed potato ,or rice and market fresh seasonal vegetables for an additional$ 2 try our twice baked potato.8 oz Sir1oin Steak
$26.00
Firm texture full of flavor.
14 oz Ribeye Steak
$34.00
Marbling gives this steak its juicy flavors.
9 oz Filet
$36.00
Most tender cut simply Sensational
6 oz Filet
28.00
Most tender cut simply sensational.
$Styles
You may add any of these styles choices to your steak entree.Sauteed mushrooms Onions and Peppers
$3.50
Au Poivre or Oemi Sauce
$3.00
Blackened with Peppers & Onions
$3.00
Bleu Cheese Encrusted
$3.00
Blackened or Scampi Shrimp or Tuna Steak
5.00
$Casual Classic
The l odge Burger
$13.00
Half pound usaoa choice angus beef hand pattie d. And served with fries add cheddar, bleu, or pepper jack or bacon $1.50 add mushrooms, onions, peppers, or jalapenos.
Boardwalk Blackened Tuna Burger
$14.00
4 oz. of Ahi seared in sesame oi with blackening seasoning topped with Asian coleslaw on a fresh brioche bun and lemon aioli, served with fries.
Adult Mac N' Cheese
$10.00
Our home-made creamy cheese sauce served over bowlie pasta Add grilled or southern fried chicken tender $5.00 blackened tuna or blackened shrimp $6.00 4oz. beeftender1oin $6.00
French Philly
$14.00
Our traditional prime rib Ptilly on French bread with melted cheddar cheese, sauteed onions and peppers served with a cup of au jus and fries.
Southern Fried Chicken Sammie
$12.00
Crispy breaded chicken breast served on a bistro roll with our honey westcott, creamy crunchy coleslaw and fries.
The l odge Ground Sirloin
$15.00
Meaty ground si~oin smothered in a burgundy mushroomderni servedwithveggies and fries.
Buffalo Pasta
$17.00
Spicy buffalo jalapeno sausage tossed with pepperonchi tomatoes, sauteed onions and peppers in a navorfui banana pepper cream and served over bow-tie pasta.
Tender Beef Stroganoff
$18.00
Pan seared beef tips served over a creamy mushroomderni.
Menu for Daven Haven Lodge Backstreet Steakhouse is provided by findrestaurantmenu.com
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