First Course
Wine pairing - robert mondavi fume blanc, napa, 2012 or la marca prosecco, italy, n.v.Briarwood Signature Appetizer Tray
39.00
Cocktail shrimp, cocktail sauce, salmon butter, foie gras mousse, blended wisconsin cheddar cheese, spinach mousseline, fig compote
$Second Course
Wine pairing ? sonoma cutrer, chardonnay, russian river, ca or cambria pinot noir, santa maria valley, ca, 2012Spinach Salad
$9.00
Roasted mushroom, applewood bacon, mandarin oranges, Port wine onions, bacon vinaigrette
Seasonal Root Vegetable Soup
$9.00
Parsnip and celery root soup, Okinawa purple sweet potatoes, crisp apples and truffle vinaigrette
Lobster & Crab Risotto
$16.00
Tender carnaroli rice with fresh lump crab and lobster broth
Serrano Mahon Terrine
$12.00
Layered and pressed serrano ham, mahon cheese, pickled peppers and lemon aioli
Carrot Tart
$12.00
Seasonal selection of orange glazed carrots and kumquat chips over a pear parsnip filling with pistachio pesto , goat's cheese and tarragon vinegar reduction
Farmer's Salad
$10.00
Red wine poached pear, arugula, candied walnuts, herb yogurt and fig vinaigrette
Hudson Valley Foie Gras
22.00
Hudson valley foie gras served with pistachio, herb ricotta, cherry gastrique and house made olive oil cake
$Third Course
Wine pairing - chateau la croix meunier, grand cru, bordeaux france, 2011 or william hill cabernet sauvignon, ca, 2012Filet Mignon
$42.00
Tender hand cut filet of beef, demi, duchesse potatoes, asparagus, garlic tuile
Filet Oskar
$52.00
Filet of beef, fresh crab, bearnaise sauce, duchess potatoes, asparagus, garlic tuile
Maple Leaf Farm's Duck Breast
$41.00
Seared duck breast with a pear and parsnip puree, pistachio baklava, D'anjou duck demi and crispy lardo
Cold Water Maine Lobster Tail
$48.00
Broiled and served with garlic mashed potatoes, seasonal vegetables and drawn butter
Ricotta Tortellini
$28.00
House made tortellini, wilted kale, wild mushrooms and hot truffle vinaigrette
Herb Infused Pork Tenderloin
$32.00
Pork tenderloin with caramelized brussel sprouts, smashed white beans and a cherry bacon gastrique
Medallions Briarwood
$48.00
A trio of petite filet, Maine lobster tail and duck breast
Caramelized Black Cod
$36.00
House made lobster roe fettuccini, dino kale and roasted purple cauliflower
Grilled Opah
$39.00
Beluga lentils, carrot ginger puree with seared hearts of palm, macadamia croquant and a passion fruit dressing
Bordeaux Braised Beef Short Rib
38.00
Braised beef short rib, root vegetables with traditional gnocchi and rib jus
$Fourth Course
Wine pairing ? taylor port, late bottle vintage or chateau st. michelle riesling, late bottle harvest, caBriarwood Cheese & Fruit Tray
$8.00
Chef's selection of seasonal cheese, mixed fruits and house made chocolates
Affogato
$8.00
House made vanilla ice cream, espresso
Sea Salted Pot Au Creme
8.00
Selection of house made ice creams
$Dessert
Briarwood Inn Dessert Tray
$8.00
Seasonal individual assorted desserts
House made Ice Cream
$7.00
Creme Brulee
$9.00
Served with raspberries, encrusted in caramelized sugar
Kahlua Bread Pudding
$8.00
Traditional bread pudding infused with rich dark chocolate and kahlua liqueur. Served warm
Affogato
$9.00
House made vanilla bean ice cream, shot of espresso and frangelico liqueur
Saturday & Sunday Brunch
All brunches include a glass of champagne, fresh medley of seasonal fruits, an assortment of freshly baked pastries, and your entree of choiceEggs Columbia
$35.00
Fresh norwegian king salmon, lightly poached in white wine and served in pastry with an asparagus cream sauce, then topped with a poached egg and laced with fresh dill butter.
Monte Cristo
$35.00
Thinly sliced turkey and ham, layered on egg battered sourdough, sweet mustard sauce, Swiss cheese and a cherry apple slaw
Roast Prime Rib of Beef
$35.00
Select prime rib, dry-aged and slowly roasted to a tender perfection. served with creamed horseradish and au jus.
Prime Benedict
$35.00
A briarwood specialty. prime rib and eggs benedict together to make a special sunday delight.
Seafood Crepes
$35.00
Fresh sauteed crabmeat, scallops, and shrimp, suspended in a cream sauce flavored with cheese and a hint of sherry wrapped into delicate french pancakes, topped with hollandaise
Omelettes
$35.00
Three country fresh eggs gently whipped with cream until fluffy served with your choice of fillings: danish ham, swiss cheese, crisp bacon, sauteed onion, sauteed mushrooms, cheddar cheese, avocado or tomato.
Eggs Briarwood
$35.00
Poached eggs, california avocados, and sliced tomatoes served atop toasted english muffins, glazed with hollandaise sauce and crowned with extra large gulf shrimp.
Eggs Benedict
$35.00
Poached eggs and imported ham atop english muffins glazed with a velvety hollandaise sauce
Afternoon Tea
English Breakfast
$35.00
A black tea with a medium to full body taste. Hints of toast & honey
Tower of London
$35.00
Hand-picked black tea, stirred with pieces of dried stone fruit and finished with hints of oil of bergamot and honey
Spring Herbal
$35.00
A hand-picked caffeine free tea. Rosebuds, chamomile, corn flowers and orange peel.
Raspberry Herbal
$35.00
Green raspberry leaves blended with red hibiscus and rosehips. Caffeine free
Tropical Green
$35.00
A wonderful green tea treat Bancha green tea with hints of pineapple and other tropical fruits.
Earl Grey
$35.00
Sweet, lemony leaves meld perfectly with the distinctive citrus flavor of fresh bergamot oil extracted from the rind of bergamot oranges.
Moroccan Peppermint
$35.00
Gunpowder green tea with peppermint.
Freshly Baked Scones
$35.00
Served warm, with clotted cream, jam and curd
Soup du Jour
$35.00
Our Chef's selection of the day
Savories
$35.00
Warm tartlets and a variety of tea sandwiches
Sweets
$35.00
An assortment of holiday desserts, petit fours, and refreshing fruit sorbet
Tavera Menu
Briarwood signature appetizer tray $39.00. cocktail shrimp, foie gras mousse, salmon butter, fig compote, blended wisconsin cheddar cheese with port wine, spinach mousselineSpinach Salad
$9.00
Roasted mushroom, applewood bacon, mandarin oranges, Port wine onions, bacon vinaigrette
Seasonal Root Vegetable Soup
$9.00
Parsnip and celery root soup over Okinawa purple sweet potatoes and crisp apples
Parmesan Truffle Fries
$8.00
Hand cut fries, truffle oil and parmesan cheese
Serrano Mahon Terrine
$12.00
Layered and pressed Serrano ham, Mahon cheese, pickled peppers and lemon aioli
Carrot & Kumquat Tart
$12.00
Seasonal selection of caramelized carrots and fresh kumquats over a pear parsnip filling with crushed pistachio, goat's cheese and tarragon vinaigrette
Farmer's Salad
$10.00
Poached pear, arugula, candied walnuts, herb yogurt and fig vinaigrette
Opah
$8.00
Shrimp
$6.00
Menu for Briarwood Inn is provided by findrestaurantmenu.com
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