Appetizers
Open Lobster Ravioli
$13.00
With sun-dried cherries, spinach and fresh mozzarella In a light curried lobster sauce
Grappa Crab Cakes
$10.00
Served with lemon basil & tomato beurre blanc
Portobello & Grilled Asparagus
$10.00
Herbed chèvre, truffle basil vinaigrette and balsamicreduction
Beef Carpaccio
$12.00
With arugula salad, capers, aged balsamic, extra virgin olive oil and shaved parmigano-reggiano
Shrimp and Lobster Salad
$13.00
With french cocktail sauce
Mussels & Clams A La Puttanesca
$11.00
In a light cream sauce with tomatoes, garlic and shallots
Antipasto Platter
15.00
Roma style with salami, mortadella, proscuitto, and cappocola with olives, roasted peppers, artichoke hearts, sun dried tomatoes, and italian cheese
$Soups & Salads
Minestrone A La Toscana
$6.00
Tuscan style vegetable soup
French Onion Gratinée
$7.00
With garlic crouton and gruyere cheese
Soup Du Jour
$6.00
Server for our soup of the day
Greek Salad
$7.00
Tomatoes, cucumber, capers, feta cheese, kalamata olives and pepperoccini
Insalata Della Casa
$7.00
Arugula frisse and radicchio toasted pine nuts, gorgonzola and crispy pancetta and grape tomatoes
Parma Proscuitto Ham
$11.00
With melon, fig compote and a balsamic reduction
Caprese
$9.50
Heirloom tomatoes, capers, basil 6 and buffalo mozzarella
Grappa Style Ceasar
$7.00
Romaine heart leaves, anchovies, parmesan tuille and foccacia croutons
Salad Nicoise
$14.00
Ahi tuna, romaine, haricot vert purple potatoes, eggs, cucumbers, white anchovies and roasted peppers and olives
Spinach Salad
10.00
With apple smoked bacon, grilled shitake mushrooms & warm raspberry vinaigrette
$Entrées
Striped Bass En Papillotte
$24.00
Yukon potatoes, baby spinach, braised fennel, tomatoes and basil baked in parchment paper served with lemon pastis beurre blanc
Pepper Crusted Ahi Tuna A La Sicilianna
$24.00
Cooked rare over oven roasted fingerling potatoes, spinach, preserved meyer lemons, capers, tomatoes, olives, basil, and white wine beurre blanc
Brochette De Gambas
$19.00
Rosemary shrimp skewer with garlic white wine sauce over saffron rice
Chicken Parmesan
$17.00
Classic italian style parmesan crusted chicken breast served over spaghetti with rich marinara sauce
Petite di Pollo A La Marsala
$18.00
Sautéed chicken breast with mushrooms, marsala wine and mashed potatoes
Canard A L'orange
$24.00
French style duck over wild & basmati rice and delicate orange and peach grand marnier sauce
Braised Lamb Osso Bucco A La Piemontese
$26.00
Over crispy gorgonzola polenta with garden vegetable
Veal Saltimbocca A La Romana
$24.00
Pan-seared veal scallopini with proscuitto, sage, mozzarella and marsala sauce
Veal Scallopini Piccata
$22.00
In lemon caper butter with whipped potatoes
New York Steak Au Poivre
$26.00
Cognac flambéed with homemade french fries
Filet Mignon Rossini
28.00
Served with pan-seared foie gras, cognac & green peppercorn demi glace and potato galette
$Pasta & Risotto
Cappelini A La Cecca
$14.00
Tomato, garlic, onion, basil, olive oil and parmiggiano-reggiano
Tagliatelle A La Bolognese
$16.00
Homemade egg-pasta topped with rich meat sauce
Gratiné Gnocchi Genovese
$17.00
Shrimp, homemade basil pesto and diced tomatoes baked in the oven with romano cheese
Spinach Fettuccine A La Primavera
$16.00
Fettuccine pasta tossed with artichokes, spinach, and sun-dried tomato pesto
Penne Pasta with Salmon A La Vodka
$18.00
Penne pasta in creamy tomato sauce with a pan-seared salmon fillet
Farfalle Alla Carbonara Di Pesce
$17.00
Bow-tie pasta in panchetta parmesan cream sauce with smoked salmon
Wild Mushroom Risotto
$17.00
In radiccio cup with grilled asparagus and caramelized cipollini onions finished with white truffle oil and parmiggiano-reggiano
Wild Mushroom Risotto with Crispy Duck Confit
$21.00
French Bouillabaise
$25.00
Clams, mussels, scallops, shrimp, monkfish, calamari with fennel, leeks and saffron rice in saffron lobster broth with a sun-dried tomato aioli crouton
French Bouillabaise with Lobster
$28.00
Escargot and Wild Mushroom Ravioli
18.00
With roasted garlic, ginger, mascarpone and chevre cheese fondue
$Grappa Tapas
Served daily from 3:00 pm to 5:00 pmPommes Frites
$5.00
Homemade french fries topped with truffle oil and parmesan cheese
Fried Calamari
$6.00
With sun-dried tomato aioli and marinara sauce
Minestrone A La Toscana
$4.00
A cup of tuscan style vegetable soup
Mussels & Clams A La Puttanesca
$7.00
With tomatoes, garlic, and shallots in a basil white wine sauce
Mini Lobster Ravioli
$8.00
With sun-dried cherries, spinach, and fresh mozzarella in a light curried lobster sauce
Bruschetta
$4.00
Grilled ciabatta topped with tomatoes, roasted garlic, olives, asiago cheese, and basil olive oil
Caprese Salad
$5.00
Heirloom tomatoes, capers, basil, and buffalo mozzarella
Grappa Mini Crab Cakes
$6.00
Served with lemon basil and tomato beurre blanc
Smoked Salmon Crostini
$6.00
Served with horseradish aioli on brioche toast
Grappa Panini
$7.00
Tomatoes, spinach, caramelized onions, avocado, and basil pesto on a grilled French baguette served with pommes frites
Chicken Caesar Salad
$9.00
Romaine, anchovies, parmesan, and foccacia croutons. Topped with a grilled chicken breast
Soups & Salads
Add chicken for $3.00 or salmon for $4.50 to any salad 20% gratuity will be added to parties of 6 or moreMinestrone, French Onion, or Soup Du Jour
$3.95-5.00
Insalata Della Casa
$9.50
Arugula, frisse, and radicchio, with pine nuts, gorgonzola, crispy panchetta and tomatoes
Caesar Salad
$9.50
Hearts of romaine, anchovies and focaccia croutons, topped with parmesan cheese
Nicoise Salad
$13.50
Seared ahi tuna, romaine, fingerling potatoes, eggs, roasted peppers and olives
Caprese Salad
$11.00
Heirloom tomatoes, capers, basil, and buffalo mozzarella
Greek Salad
$9.50
Tomatoes, cucumbers, kalamata olives, and feta cheese
Spinach Salad
$9.50
With apple wood smoked bacon, shitake mushrooms, and warm raspberry vinaigrette
Crab and Avocado Salad
13.50
Over organic greens with fresh grapefruit and french cocktail sauce
$Pasta
Add chicken for $3.00 and salmon for $4.50 to any pastaGratine Gnocchi Genovese
$13.50
With shrimp, diced tomatoes, house-made basil pesto and romano
Spinach Fettuccini Ala Primavera
$12.50
Fettuccini tossed with artichokes, spinach, asparagus and smoked tomato pesto
Pasta Bolognese
12.50
House-made egg pasta topped with rich meat sauce
$Sandwiches
All sandwiches are served with choice of pasta salad, potato salad or pomme fritesGrappa Panini
$12.50
Tomatoes, buffalo mozzarella, spinach, caramelized onion, avocado and basil pesto
Norwegian Panini
$13.50
Smoked salmon, baby spinach, brie cheese, capers and tomatoes
Antipasto Sandwich
$13.50
Sun-dried tomatoes, capicolla, prosciutto ham, salami, pepperoncini, marinated bell peppers, olives, and smoked provolone on focaccia
Croque Monsieur or Croque Madame
10.00-11.00
French style grilled ham and cheese. Croque madame is topped with fried egg
$Brunch Menu
Eggs Your Way
$9.50
2 Eggs any style served with grappa potatoes includes toast and choice of bacon, ham, or sausage
Eggs Benedict
$10.50
Two poached eggs on an english muffin with canadian bacon, hollandaise sauce and grappa potatoes
Salmon Benedict
$12.50
Eggs Benedict with smoked salmon topped with hollandaise sauce and grappa potatoes
Steak & Eggs
$15.00
5oz Shoulder cut fillet served with two eggs your way and grappa potatoes
Caprese Frittata
$12.00
Tomatoes, fresh mozzarella, red onions, and capers topped with Pesto hollandaise
Veggie Omelet
$10.50
Vegetable ratatouille, spinach and mozzarella and grappa potatoes
French Toast
7.50
Served with fresh fruit and seasonal berries
$House Specialties
Grappa Burger
$11.50
Black angus burger with sautéed onions, mushrooms, bacon, and swiss cheese
Petit New York Steak Au Poivre
$15.50
Cognac flambéed with pommes frites
Chicken Cordon Bleu
$12.50
Chicken breast stuffed with ham and gruyere cheese, served with delicate mushroom veloute and spinach
Polpettone
$12.50
Italian style meatloaf with garden vegetables and whipped potatoes
Eggplant Parmesan
$11.50
Italian style Parmesan crusted and pan seared eggplant served over spaghetti and topped with marinara sauce
Chicken Parmesan
$12.50
Italian style Parmesan crusted chicken served over spaghetti. Topped with marinara sauce
Chef's Selection of the Day
Consult your server. $2.00 added to split plates
Sides
Bacon, Sausage,
$2.00
Canadian Bacon
$2.00
Grappa Potatoes
$1.50
Fresh Fruit
$2.50
Toast
$1.00
Appetizers
Mussels alla Provoncale
$12.00
With tomatoes, garlic & shallots in a basil white wine sauce. add pommes Frites, $14.00
Grappa Crab Cakes
$9.00
Served with lemon basil & tomato beurre blanc
Steak Tartar
$16.00
Hand out fresh filet mignon topped with egg shallots, chives, cornichons & capers in a light mustard balsamic Cognac aioli 14 add pommes frites
Tuna Tartar
$16.00
Sushi grade ahi tuna with cucumber ginger soy mustard aioli over colorado mixed greens & a balsamic reduction 14 add pommes frites
Antipasto Platter
15.00
Roma style with salami, mortadella, proscuitto & cappocola with olives, roasted red peppers, artichoke hearts, sun dried tomatoes & Italian cheese
$Soups & Salads
Add grilled chicken breast $3.00, calamari $4.00, shrimp or pan-seared salmon $4.50 to any salad.Minestrone, French Onion Gratinee, or Soup Du Jour
$6.00
Greek Salad
$9.50
Tomatoes, cucumber, caper, feta cheese, kalamata olives & pepperoncini
Insalata Della Casa
$9.50
Arugala, frisse and radicchio toasted pine nuts, gorgonzola, crispy pancetta & grape tomatoes
Spinach Salad
$9.50
Apple smoked bacon, shitake mushrooms & warm raspberry vinaigrette
Crab & Avocado Salad
$14.00
Over organic greens with grapefruit and french cocktail sauce
Capreseh
$11.00
Heirloom tomatoes, capers, buffalo mozzarella & basil
Grappa Caesar
$9.00
Romaine heart leaves, anchovies, parmesan tuille & foccacia croûtons
Salad Nicoise
$14.00
Seared ahi tuna, romaine, fingerling potatoes, eggs, white anchovies, roasted red peppers, haricot vert, olives & cucumbers
Portobello & Grilled Asparagus
11.00
Herbed chevre, truffle basil vinaigrette & balsamic reduction
$Sandwiches
All sandwiches served with your choice of pasta salad, potato salad or pommes fritesPanini Alla Grappa
$11.00
Tomatoes, mozzarella, spinach, caramelized onions, avocado & basil pesto on a grilled french baguette
Croque Monsieur Or Croque Madame
$10.00-11.00
French style grilled ham and cheese sandwich. Croque madame is topped with a fried egg. 10 madame 11
Soup & Salad or Soup & Sandwich
11.00
Your choice of minestrone or soup du jour served with your choice of croque monsieur or croque madame sandwich or the insalata della casa or grappa style caesar salad
$House Favorites
A $2.00 charge will be applied to split plates. Children's menu available upon request. 18% gratuity for parties of 6 or more.Antipasto Sandwich
$11.00
Sun dried tomato focaccia with capicolla, prosciutto ham, salami, smoked provolone, marinated bell peppers, pepperoncini & olives and served with your choice of pasta salad, potato salad or pommes frites.
Norwegian Panini
$12.50
Smoked salmon, baby spinach, brie cheese, capers & tomatoes on a grilled french baguette and served with your choice of pasta salad, potato salad or pommes frites
Gratine Gnocchi Genovese
$13.00
Shrimp, homemade basil pesto & diced tomatoes baked in the oven with romano cheese
Spinach Fettuccine A La Primavera
$12.00
Fettuccine pasta tossed with artichokes, asparagus, spinach & sun-dried tomato pesto
Ciopino with Andouille
$14.00
Shrimp, calamari, steamed mussels, clams, scallops & linguini tossed in a white wine basil sauce and topped with sun dried tomato pesto
Eggplant Parmesan
$10.00
Italian style parmesan crusted and pan-seared eggplant served over spaghetti and topped with marinara sauce
Grappa Buffalo Burger
$11.00
Buffalo burger with sautéed onions, mushrooms, bacon & swiss cheese and pommes frites
French Dip
$11.00
Grilled shoulder filet mignon topped with sautéed onions, swiss cheese on a french style baguette with a horseradish crème fraiche peppered au jus with house pommes frites
Chicken Cordon Bleu
$11.50
Chicken breast stuffed with ham and gruyere cheese served with delicate mushrooms veloute with spinach
Petite Filet Au Poivre
$14.00
Cognac flambéed with pommes frites
Chef's Selection of the Day
$14.00
Ask your server about today's featured item
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