Appetizers
Seared Sea Scallops/Rockeller
$11.00
Crab Stuffed Mushrooms
$11.00
Melted Brie With Fresh Fruit, Baguette & Crackers
$11.00
Escargot De Cafe Paris
$11.00
Shrimp Cocktail
11.00
$Entrees
All entrees include soup du jour or the Inn's house salad, fresh vegetables and starch, (potato, rice) fresh baked breads and butter.Steak Escoffier (Specialty of the House)
$36.50
A 10 oz beef tenderloin, cooked to perfection, sauteed in a reduction of shallots, red wine and butter. It will melt in your mouth!
Mignon de boeuf au "Madagascar"
$29.50-7.00
Six ounces of tenderloin medallions seared, served with a brandy peppercorn cream sauce.
Pecan Chicken Breast
$18.50
Boneless chicken breast coated in pecans, on a bed of rice, served with a light dijon mustard sauce.
Black and Blue Loin of Elk
$34.50
Seven ounces of elk loin lightly blackened and topped with roquefort butter, served with potato.
Bacon Wrapped Pork
$19.50
Wrapped in Apple wood smoked bacon, topped with mushroom and vermouth sauce.
Vegetarian Dish
$17.50
A spinach and ricotta turnover served with Alfredo sauce.
Duck a l'Orange
$25.50
Slow roasted half duckling, glazed with a classic orange sauce, served on a bed of rice.
Fillet of Halibut
$29.50
Topped with two large shrimp, Artichoke hearts and creamy tarragon sauce.
Stuffed Trout
$20.50
Whole boneless trout with a fresh spinach and seafood stuffing.
Salmon Encroute
$27.50
A fresh, seasonal and exciting experience for all of us.
Children's Meal
$10.50
A suteed chicken breast served with vegetables and starch.
Menu for Inn of Glen Haven is provided by findrestaurantmenu.com
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