Dinner Starters
Fried Calamari
$11.00
Mango chile mojo and lime aioli.
Lump Blue Crab Cake
$19.00
Preserved lemon aioli.
1 lb. Steamed Mussels
$16.50
Roasted tomato and chorizo or Thai curry. Add pasta or fries for an additional charge.
3/4 lb. Steamed Clams
$16.50
Roasted tomato and chorizo or Thai curry. Add pasta or fries for an additional charge.
Steak Tartare
$14.00
grilled sourdough, smoked mussel-tobasco aioli, carrot, cured egg, micro celery
Roasted Baby Beets
$11.00
Spiced pepitas, apple butter, chicories, chevre and key lime citronette.
Crispy Duck Wings
$11.50
Sweet and spicy soy, toasted sesame seeds.
Chargrilled Oyster
$3.00-15.95
Creole butter and Romano cheese.
Oysters Rockefeller
$3.25-18.00
East coast oysters, bacon, Pecorino and Pernod.
Ahi Tuna Poke
$21.00
sushi rice, fuji apple, avocado, black pepper ponzu, jalapeno, spiced cashew
Fried Calamari
12.00
Mango chile mojo, lime aioli
$Dinner Salads
Add salmon, bigeye tuna, shrimp, Alamosa bass or crab cake for an additional charge.Fruit de Mer Salad
$14.00
Octopus, mussels, squid, shrimp, tomatoes, tumeric onions, almonds, harissa
Simple Salad
$7.00
Spring mix, cucumber, cherry tomato and herb vinaigrette.
Jax Caesar Salad
$5.00-9.25
garlic croutons, grana padano, whole grain mustard dressing
The Wedge Salad
$12.00-6.00
Tomato, crispy bacon, crumbled bleu cheese and ranch.
Jax Caesar
$7.00-14.00
garlic croutons, grana padano, whole grain mustard dressing
Beets and Burrata
15.00
Seaweed pesto, balsamic reduction, smoked seasalt, beet chips
$Dinner Soups
Clam Chowder
$10.00-6.00
Ham hock, clams, house roll
Crab Bisque Soup
$7.00-12.00
Brioche toast and basil oil.
Crawfish Gumbo
12.00-6.00
Shellfish stock, green peppers, long grain rice and tomato okra jam.
$Dinner Raw Bar
1/2 lb. Peel N' Eat Shrimp
$14.00
1/2 lb. Dungeness Crab
$25.00
1/2 lb. Snow Crab
$19.00
1/2 lb. King Crab
$38.00
Crab Duo
$58.00
1 lb. snow crab and 1/2 lb. dungeness crab.
Crab Trio
$61.00
1/2 lb. snow crab, 1/2 lb. dungeness crab and 1/4 lb. king crab.
The Hook
$38.00
2 east coast oysters, 2 west coast oysters, 1/2 lb. peel n' eat shrimp and 1/2 lb. snow crab.
The Line
$74.00
1 lobster tail, 5 oz. Alaskan king crab, fruit de mer, 2 east coast oysters, 2 west coast oysters, 1/2 oz. golden white fish caviar and fruit de mer.
The Sinker
$112.00
2 lobster tail, 6 east coast oysters, 6 green lipped mussels, 1/2 lb. peel n' eat shrimp, 1/2 lb. snow crab, 1/2 lb. king crab and fruit de mer.
Hook, Line and Sinker
$219.00
All 3 samplers. All caviar and roe served with flat bread, chives, sieved egg and vodka creme fraiche.
1/2 oz. Cured Salmon Roe
$21.00
Large grain, robust and clean finish.
1/2 oz. White Fish Roe
$20.00
Dry, briny, silky and rich.
1 oz. Israeli Osetra Caviar
$140.00
Smooth, light salt, nutty and buttery finish.
Jumbo Shrimp Cocktail
$16.00
Wild gulf shrimp, cocktail sauce, lemon
1/2 LB Dungeness Crab
$25.00
1/2 LB. Snow Crab
27.00
$Dinner Sides
Fried Rice
$8.00
Carrots, english peas, egg, kimchi. Add crab for an additional charge.
Carrots and Cauliflower
$6.00
Harissa beet hummus.
Cheddar and Poblano Grits
$6.00
Grits, milk, poblano and cheddar.
Bacon Braised Collards
$6.00
Crispy shallot and lime roasted peanuts.
Bacon Fat Corn Bread
$8.00
Honey butter.
French Fries
$6.00
Lobster Mac n' cheese
$23.00
Fall vegetables
9.00
$Dinner Seasonal Entrees
Verlasso Salmon
$34.00
Autumn rosti, pickled squash, local mushrooms, sunchokes, Brussel sprouts
Maine Lobster Gnocchi
$29.00
Potato gnocchi, tarragon, blistered cherry tomatoes and nage.
New England Scallops
$37.00
Butternut squash gnocchi, fennel soubise, spiced almonds, baby kale, pomegranate seeds
Mississippi Catfish
$21.00
Collard greens, cheddar and poblano grits, Carolina barbecue sauce.
Pacific Ahi Tuna
$35.00
Soba noodles, bok choy, edamame, fried egg, umami mushrooms, black garlic dashi
Spaghetti al Scoglio
$26.00
Mussels, manila clams, calamari, prawns, calabrian chilies, castelvetrano olives and San Marzano tomato.
Crispy Red Shrimp Po' Boy
$16.95
Smoked onion remoulade, romaine, roasted tomatoes and pickles. Substitute fried oyster for an additional charge.
Crispy Skin Alamosa Bass
$32.50
Citrus roasted heirloom carrots, cauliflower, harissa beet hummus and crispy panisse.
Spanish Octopus
$30.00
risotto, piquillo peppers, preservee lemon, n'duja, roasted almonds, anchovy tapenade
Gulf Grouper
$32.00
Whipped potatoes, Brussel sprouts, kale, pomegranate relish, charred tomato-misogyny glaze
Alamosa Striped Bass
32.00
Whole bass,Mushroom conserva, salsa verde, roasted fennel
$Dinner The Land
New York Strip Steak
$46.00
16 oz. , smashed fried potatoes, NOLA butter, arugula, demi glace
Braised Bison Short Rib
$30.00
Mushroom cognac gravy, smoked sour cream and saffron pappardelle.
Seared Duck Breast
$28.00
Duck dirty rice, charred broccolini and orange thyme jus.
Niman Ranch Burger
14.00
Brioche bun, lettuce, tomato, pickles, jax mustard sauce and fries. Add fried oyster, fried egg, cheddar, blue cheese or bacon an additional charge.
$Lunch Starters
Calamari
$11.00
Mango chile mojo and lime aioli.
Steak Tartare
$13.00
Herb emulsion, capers, shallot, mushrooms, Aleppo pepper and cured egg yolk.
Jumbo Lump Crab Cake
19.00
Preserved lemon aioli.
$Lunch Soups and Salads
Chicken and Crawfish Gumbo Soup
$6.00-10.00
Andouille sausage, red and green peppers, long grain rice and preserved okra.
Caesar Salad
$9.75
Romaine, grain mustard dressing, crouton and lemon.
Baby Iceberg Wedge Salad
$9.25
Grape tomatoes, bleu cheese, bacon, chives and ranch.
Local Greens Salad
$10.00
Candied pistachio, cooked egg, honey vinaigrette and Grana Padano.
Fruit de Mer Salad
$13.00
Squid, shrimp, mussels, octopus, basil, jalapeno, arugula and red wine vinaigrette.
Grilled Shrimp Salad
16.00
Bulgar wheat, pickled shallot, crispy chickpeas, parsley, arugula, preserved lemon and feta.
$Lunch Raw Bar
1/2 lb. Peel N' Eat Shrimp
$13.50
Jax mustard sauce and cocktail sauce.
1/2 lb. King Crab
$38.00
1/2 lb. Dungeness Crab
$25.00
1/2 lb. Snow Crab
$19.00
Jumbo Shrimp Cocktail
$16.00
Wild Gulf shrimp, cocktail sauce and lemon.
The Lunch Sampler
$21.00
3 chef's choice oysters, 1/4 lb. peel n' eat shrimp and 1/4 lb. snow crab.
The Hook
$38.00
2 east coast oysters, 2 west coast oysters, 1/2 lb. peel n' eat shrimp and 1/2 lb. snow crab.
The Line
$74.00
1/3 lb. king crab, lobster tail, fruit de mer, 2 east coast oysters, 2 west coast oysters and 1/2 oz. golden caviar.
The Sinker
112.00
1/2 lb. king crab, 1/2 lb. snow crab, 1/2 lobster, 1/2 lb. peel n' eat shrimp, fruit de mer, 6 east coast oysters and 6 green lip mussels.
$Lunch Sandwiches
All sandwiches come with fries and slaw.Crispy Fish Sandwich
$11.25
Pete's tartar sauce and iceberg lettuce.
Salmon Rillette Melt Sandwich
$11.25
Pickled mustard seeds, shaved red onion, tomato and white cheddar.
Niman Ranch Burger
$13.25
Brioche bun, lettuce, tomato and jax mustard sauce. Add fried egg, fried oyster, bleu cheese, cheddar or bacon for an additional charge.
Tuna Burger
$14.00
Miso yuzo aioli, arugula, salt cucumber, red onion and sesame brioche bun.
Crab Cake Burger
$21.75
Lemon aioli and arugula.
Lobster BLT Sandwich
24.50
Candied bacon, aioli and brioche.
$Lunch Specialties
Fish N' Chips
$15.50
Battered, crispy fried, french fries and slaw.
Ahi Tuna Poke
$18.50
Sushi rice, Fuji apple, avocado, black pepper ponzu and spiced cashew.
Grilled Miso Salmon
$23.50
Soba noodles, edamame, marinated mushrooms and Brussels.
Tuna Tataki Bowl
26.25
Sticky rice, seaweed, salted cucumber, scallion, sesame and shoyu.
$Brunch Soups and Salad
Chicken and Crawfish Gumbo Soup
$6.00-10.00
Andouille sausage, red and green peppers, long grain rice and preserved okra.
Caesar Salad
$9.75
Romaine, grain mustard dressing, crouton and lemon.
The Wedge Salad
$9.25
Grape tomatoes, bleu cheese, bacon, chives and ranch.
Local Greens Salad
$10.00
Pistachio, hard cooked egg, honey vinaigrette and Grana Padano.
Fruit de Mer Salad
$13.00
Squid, shrimp, mussels, octopus, basil, jalapeno, arugula and red wine vinaigrette.
Grilled Shrimp Salad
16.00
Bulgar wheat, pickled onion, crispy chickpeas, parsley and feta.
$Brunch
Shrimp and Grits
$16.50
Smoked tomato, bacon braised collard greens and fried egg.
The Hash
$15.95
Scrambled eggs, breakfast sausage, shrimp, potatoes, grilled onion, arugula and house vinaigrette.
Oscar Omelet
$16.95
Jumbo lump crab, goat cheese, arugula and choice of potatoes or grits.
Crab Cake Benedict
$18.50
Hollandaise, petite greens, poached eggs and choice of potatoes or grits.
Salmon Lox Benedict
17.50
Hollandaise, poached eggs, pickled onion and capers.
$Brunch Raw Bar
1/2 lb. Peel N' Eat Shrimp
$12.00
Jax mustard sauce and cocktail sauce.
1/2 lb. King Crab
$38.00
1/2 lb. Dungeness Crab
$25.00
1/2 lb. Snow Crab
$19.00
Jumbo Shrimp Cocktail
$15.00
Wild gulf shrimp, cocktail sauce and lemon.
The Lunch Sampler
$21.00
3 chef's choice oysters, 1/4 lb. peel n' eat shrimp and 1/4 lb. snow crab.
The Hook
$38.00
2 east coast oysters, 2 west coast oysters, 1/2 lb. peel n' eat shrimp and 1/2 lb. snow crab.
The Line
$74.00
1/3 lb. king crab, lobster tail, fruit de mer, 2 east coast oysters, 2 west coast oysters and 1/2 oz. golden caviar.
The Sinker
112.00
1/2 lb. king crab, 1/2 lb. snow crab, 1/2 lobster, 1/2 lb. peel n' eat shrimp, fruit de mer, 6 east coast oysters and 6 green lip mussels.
$Brunch Sandwiches
All sandwiches come with fries and slaw.Crispy Fish Sandwich
$11.25
Pete's tartar sauce and iceberg lettuce.
Salmon Rillette Melt Sandwich
$11.25
Lime aioli, cilantro, shaved red onion and white cheddar.
Niman Ranch Burger
$13.25
Brioche bun, lettuce, tomato and jax mustard sauce. Add fried egg, fried oyster, bleu cheese, cheddar or bacon for an additional charge.
Tuna Burger
$14.00
Kewpie mayo, arugula, salt cucumber, red onion and sesame brioche bun.
Crab Cake Burger
$21.75
Lemon aioli, house dill pickles and arugula.
Lobster BLT Sandwich
24.50
Candied bacon, aioli and brioche.
$Brunch Seasonal
Fish N' Chips
$15.50
Battered, crispy fried, french fries and slaw.
Ahi Tuna Poke
$18.50
Sushi rice, Fuji apple, avocado, black pepper ponzu and spiced cashew.
Grilled Miso Salmon
$23.50
Soba noodles, edamame, marinated mushrooms and Brussels.
Tuna Tataki Bowl
26.25
Sticky rice, seaweed, salted cucumber, scallion, sesame and shoyu.
$Happy Hour From the Kitchen
Fried Calamari Happy Hour
$9.00
Mango-chile mojo and lime aioli.
Chicken and Crawfish Gumbo Soup Happy Hour
$5.00
Andouille sausage, chicken, crawfish and long grain rice.
The Wedge Salad Happy Hour
$5.00
Iceberg lettuce, ranch dressing, bacon and bleu cheese.
Steamed Mussels Happy Hour
$9.00
Roasted tomato and chorizo or Thai curry. Add pasta or fries for an additional charge.
Kimchi Fish Cake Slider Happy Hour
$2.50
Sriracha mayo, house kimchi and pickled cucumber.
Spicy Tuna Happy Hour
$7.00
Puffed rice, ponzu and nori.
Brussels Sprouts Happy Hour
$4.00
Nam pla, crispy shallots and roasted peanuts.
Blackened Fish Tostada Happy Hour
$4.00
Shaved cabbage, pickled radish, lime aioli and smoked onion remoulade.
Shrimp and Grits Happy Hour
$8.00
Preserved okra and mustard greens.
Happy Hour Sampler
$21.00
3 oysters, 1/4 lb. snow crab, 1/4 lb. peel n' eat shrimp, butter, cocktail sauce and jax mustard.
Peel N' Eat Shrimp Happy Hour
$7.00
Jax mustard sauce and cocktail sauce.
Fruit de Mer Happy Hour
6.00
Calamari, shrimp, octopus, potato, olive and tarragon vinaigrette.
$Dessert
Key Lime Pie
$9.00
Lime sherbet, blackberry caramel and candied coconut.
Chocolate Mousse Cake
$10.00
Fresh berries, raspberry coulis and baked meringue. Gluten free.
Chocolate Chip Cookies
$3.00
2 warm, homemade cookies
Menu for Jax Fish House & Oyster Bar is provided by findrestaurantmenu.com
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