Appetizers
Prince Edward Island Mussels
$13.95
Fresh mussels presented in garlic, basil and white wine broth, served with toasted garlic bread.
Pulled Pork Sliders
$11.95
House smoked pork, guinness barbeque sauce and coleslaw on pretzel buns and served with pickled onions & jalapeños.
Garlic Confit Hummus
$9.95
Garlic confit and chickpea hummus garnished with paprika and garlic olive oil, served with grilled pita.
Grilled Steak
$11.95
New York strip grilled to medium, served over sea salt pita chips, topped with a Gorgonzola cream sauce and chives.
Meatballs
$11.95
Housemade beef, pork and veal meatballs presented with San Marzano marinara, Parmesan and fresh basil.
Blistered Shishito Peppers
$7.95
Sweet Japanese peppers blistered with grey sea salt and lime.
Burmese Samosas
$7.95
Burmese pastries filled with curried chicken, potatoes, red peppers and cilantro, served with sweet chili dipping sauce.
Pommes Frites
7.95
Crispy pommes frites served with your choice of two sauces: harrisa jam yellow curry garlic truffle aioli bleu cheese basil aioli Cajun remoulade.
$Salads
Salad dressings: Dijon chive, blue cheese, balsamic vinaigrette, ranch and seasonal dressing.New York Steak Salad
$14.95
Peppered New York strip presented on a bed of mixed greens with roasted red peppers, shaved red onions, bacon crumbles and horseradish vinaigrette.
Ahi Tuna Nicoise
$14.95
Sushi grade ahi tuna seared rare, thinly sliced and fanned over a bed of field greens. Presented with roasted potatoes, country olives and hard boiled egg, dressed with Dijon chive vinaigrette.
Dried Cherry & Walnut Salad
$11.95
A bed of fresh field greens tossed in cider mustard vinaigrette with chopped apples and cucumbers, dried cherries, spiced walnuts and fresh grated Parmesan cheese.
Garden Salad
4.50
Fresh field greens with cherry tomatoes, carrots, mushrooms and cucumbers. Served with your choice of dressing. With chicken. With wild caught sockeye salmon.
$Signature Royales
Our signature royales can be made with your choice of: half pound natural Colorado beef burger -.The Crown Royale
$11.95
Served with your choice of cheese on a toasted Kaiser roll with lettuce, tomato and red onion.
Barbecue Bacon Royale
$13.95
Applewood smoked bacon, grilled onions and Cheddar on a toasted Kaiser roll with guinness barbecue sauce.
Cajun Royale
$13.95
Housemade tasso ham on a blackened seasoned burger with Cajun remoulade, lettuce, tomato and onion, served on a toasted Kaiser roll.
Mushroom & Swiss Royale
$12.95
Sauteed button mushrooms, Swiss cheese, horseradish aioli, lettuce, tomato and onion on a toasted Kaiser roll.
Blackened Blue Royale
$13.95
Cajun seasoned with melted gorgonzola, grilled onions, lettuce, and tomato on a brioche bun.
Relleno Royale
$13.95
Pepper-jack stuffed chili with chipotle mayo, lettuce and tomato on a toasted brioche bun.
American Royale
11.95
Our half pound burger topped with American cheese, sliced pickles, chopped lettuce, yellow mustard, onion and tomato on a toasted Kaiser roll.
$Sandwiches
Served with your choice of pub chips, pommes frites or side salad.Sockeye Salmon
$13.95
Grilled wild caught sockeye salmon served on toasted rye with fresh arugula, roasted red peppers, red onion and chipotle mayo.
Reuben
$12.95
Corned beef, sauerkraut and melted Swiss served on a toasted marble rye with spicy mustard or Thousand island.
Pulled Pork
$11.95
Smoked pork with bourbon-pickled jalapenos, guinness barbeque sauce and pickled onions, served with a side of slaw.
Grilled Chicken & Pesto
$11.95
Seasoned grilled chicken breast on a toasted Kaiser roll with fresh arugula, basil pesto, roasted red peppers and Provolone cheese.
Cajun Cuban
11.95
Housemade tasso ham and smoked pulled pork with mustard, pickles and melted Swiss grill pressed.
$Crown Pub Classics
New York Strip
$24.95
Grilled New York strip served with mashed potatoes, wilted spinach and ancho chili demi glace.
Guinness Beef Stew
$14.95
Seared beef shoulder loin simmered with guinness, parsnips, peas and carrots, topped with a puff pastry crust. Served with a small salad.
Basil Pesto Pomodoro with Wild Caught Sockeye Salmon
$18.95
Our San Marzano tomato sauce sauteed with garlic and shallots, finished with basil pine nut pesto and white wine. Tossed with linguine. With wild caught sockeye salmon.
Chicken & Rellenos
$15.95
Grilled chicken breast and pepper-jack rellenos smothered in poblano cream sauce, served with wild rice and grilled asparagus.
Basil Pesto Pomodoro with Chicken
$15.95
Our San Marzano tomato sauce sauteed with garlic and shallots, finished with basil pine nut pesto and white wine. Tossed with linguine with chicken.
King's Curry
$14.95
A classic curry dish made with chutney, coconut milk, vegetables and a grilled chicken breast. Served over a bed of jasmine rice.
Fish and Chips
$14.95
8 ounces of beer battered Atlantic cod served over golden pub chips with lemon, tartar sauce and slaw. Half order - 8.95.
Basil Pesto Pomodoro
$12.95
Our San Marzano tomato sauce sautéed with garlic and shallots, finished with basil pine nut pesto and white wine. Tossed with linguine.
Sockeye Salmon
$18.95
Grilled wild caught sockeye salmon with artichoke hearts, mushrooms and spinach, finished with a whole grain mustard - white wine pan sauce.
Pub Steak
$19.95
Seasoned beef loin smothered in Gorgonzola cream sauce, finished with balsamic reduction and fresh chives, served over pommes frites.
Chicken & Prosciutto with Gnocchi
15.95
A lightly breaded chicken breast sautéed with prosciutto, garlic and fresh basil in a rich tomato sauce, tossed with Italian potato dumplings.
$Desserts
Chocolate Brownie Sundae
$5.95
Chocolate brownie with vanilla ice cream, Mexican chocolate sauce and candied pecans.
Bread Pudding
$5.95
The crown's traditional recipe, covered in jim beam bourbon caramel sauce.
Menu for The Crown Pub is provided by findrestaurantmenu.com
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